In Celebration of BC Cider Week (Oct 17-25) Chef Jenna Pillon has created an exciting 2 course lunch menu paired with the crisp & light ciders of Osoyoos's Faustino Estate Cidery.
Proprieter Anna Relvas will join us to walk you through thier cider story as Chef Jenna creates the unique pairings.
With BC Cider taking a real rise this year we are excited to celebrate the week with some of our outstanding new crafts highlighting the many bounty of our Valley!
$35 plus taxes and gratuity
Please call the restaurant to book your seats