Nick Gunn is a native of Oregon, born and raised in Eugene. With a passion for sustainable agriculture and fermentation, Nick planted a cider apple orchard with his wife Mimi in 2003. In 2004, Nick founded Wandering Aengus Ciderworks with the goal of producing world class European styled ciders as well as breaking ground on new American styles. In 2016, Nick sold his ownership in Wandering Aengus to pursue his passion for cider education and outreach. In addition to his NWCA leadership role, he is currently the President of the Cider Institute of North America and has spearheaded projects such as the “Cidermakers Toolkit”, a wiki to help cider professionals get their business off the ground. Nick continues to offer consulting to startup cider companies and teaches cider making classes through the Oregon State Extension Office and various other organizations.
Finnriver Farm & Cidery
Eric Jorgensen is a school-teacher turned cider-maker and small business owner now living on the Olympic Peninsula. He teamed up with friends Keith and Crystie Kisler to found Finnriver Cidery in 2008 and they brought their first cider to the market in early 2010. As juggling teaching, cider-making, and the business end of Finnriver got the best of him, Eric left his teaching job in the Spring of 2012 and has since devoted himself full-time to helping develop new ciders and wines at Finnriver as well continuing to manage the finances of the business. He joined the Board of Directors of the NWCA as Treasurer in the fall of 2012, bringing his experience from Finnriver, and from years as a Board member and Finance Committee Chair of a non-profit school. When he isn’t working, his favorite thing to do is spend time with his wife Abby and their two daughters, Claire and Stella.
Colin Schilling is a long time cider hobbyist turned pro with a passion for business, sustainability, and hard cider. With degrees in entrepreneurship and sustainability, starting a cider company was a natural step. “Like my great great grandfather who founded the Schilling Spice Company, I want to push the bounds of what our craft can be”
Currently he manages a growing cider company as well as a cider bar whose aim is to introduce, educate and create new craft cider drinkers. “In order to continue to grow the craft cider category, we need every craft brand to continue to innovate and bring great cider into the hands of drinkers. Our aim with Schilling Cider House is to build awareness for all the great craft brands in the Northwest and beyond, and of course Schilling as well.”
During his tenure on the board of the NWCA, Colin lead the successful effort to overturn the Washington ban on growler filling of cider. He will be focusing on additional legislative efforts as well as building awareness for craft cider during the remainder of his term.
Northwest Cider Association
A native Oregonian, Emily Ritchie loves the people in the cider industry. As a dual citizen with the US and the UK, cider is part of her heritage. She is thrilled to be working in a burgeoning industry as she specializes in supporting new organizations related to food and beverages. She spent a year working as Program Manager for NWCA and also worked for an Oregon cider company. She has spent careful time the last 2 years, immersing herself in the world of cideries here in the PNW, in New England, and in Herefordshire, England.
Before her role as Executive Director, she worked for a start up food manufacturing company in Salem and spent two years at the Oregon Department of Agriculture's Marketing Department, managing the FoodCorps Oregon program, as the first Fellow in the state. She has been an activist, a garden educator, a lobbyist, a sales associate, a Slow Food board member, and many other roles since she graduated with honors from Occidental College in Los Angeles. In her free time she loves to swing dance as well as feel the soil beneath her fingernails, from her vegetable garden.
Northwest Agricultural Business Center
Prior to joining NABC in 2006 as its first Executive Director, David Bauermeister served as Director of the Agricultural and Natural Resources division for the Spokane Regional Chamber of Commerce and Executive Director of Northwest Natural Resources Institute. His agriculture background includes experience as the head of the Spokane Ag Expo, General Manager of Pacific Northwest Fiber LLC, and Assistant Manager and Shareholder of the Northwest Pea and Bean Company. David enjoys hiking and cycling and is the former head of the Inland Northwest Trails Coalition of Spokane, WA. David is a graduate of Washington State University.
Co-Owner Bull Run Cider
Pete Mulligan is a co –owner of Bull Run Cider. The company was founded in 2010 with business partners Galen Williams and Shaun Shepherd. Pete has over 29 years’ experience in operations and logistics. Pete’s vision for making great cider includes the understanding that if the cider industry is to grow more work has to be done regionally and nationality with growing cider fruit. This lead to Bull Run Cider becoming a registered nursery with the Oregon Department of Agriculture. Pete and his partners grow over 100 cider and perry pear varieties and take orders from many aspiring orchardists from all over the country. Bull Run Cider one of just a few cider companies / nurseries that grow and sell cider trees internationally.
Pete has served as both Treasurer and Vice President in the NWCA prior to becoming President and is a member of the Home Orchard Society. His strong leadership and forward push as treasurer with the development of membership opportunities with allied vendors, helped fuel the rapid expansion with NWCA membership beyond Cider Makers. Under Pete’s leadership as President the NWCA secured a USDA Specialty Block Grant from the State of Oregon and the membership has grown the most since it's inception back in 2010.
Elaine is an Oregon native, growing up in the Newberg area on a farm. Her roots have influenced her professional career, sparking her interest in land use and natural resource permitting, particularly issues associated with resource lands and the balance between conservation and rural economic development.
Elaine works with a variety of clients, ranging from energy facility developers, alcoholic beverage manufacturers, rural landowners, and urban developers. In addition to her traditional land use and permitting work, Elaine has a niche practiced focused on the alcohol beverage industry, providing licensing, permitting and regulatory solutions for alcohol producers and retailers. Elaine also assists clients in drafting and negotiating various business agreements and contracts needed for her clients’ operations. Once a business is operational, Elaine continues to work with clients on permit compliance issues, reporting obligations, enforcement actions, and economic development and growth opportunities.
Outside of work, Elaine enjoys cheering for the Oregon Ducks, riding horses at Crossroad Farms, wakeboarding and skiing with friends, and of course, exploring the Pacific Northwest food and beverage scene.
Alpenfire Cider is a small organic orchard on the Olympic Peninsula where we produce all of our ciders. I’ve been involved with cider in the Northwest since 2008 in a variety of capacities…as you all know, with any small company, we all wear many hats! I have experience working in distribution, importation, collaboration, marketing, and direct sales. I also have previous experience working on the board of another local non-profit. There has been much growth and many changes since the NWCA was launched, and I’m proud to say Alpenfire was a founding member at the time. I am confident that my past experiences will lend greatly to a position with the board.
Shannon comes from a world of great wine and hospitality. A WSET certified sommelier, Shannon utilized her knowledge at some of the best Okanagan hot spots including the Front of House and Marketing Manager of Waterfront Wines and Marketing & Sales Coordinator at Quails Gate Winery. Shannon helped people navigate through the great Okanagan as Social Media & Marketing Coordinator with Tourism Kelowna before finding her way to BC Tree Fruits Cider Company. Her love for community, hospitality, and all things delicious lead Shannon to her position as Sales and Marketing Supervisor. When she’s not slinging cider at events or organizing the troops, Shannon likes to spend time with her dog, Pearl Mae, and indulge in her culinary talents with, you guessed it, a glass of Broken Ladder cider in hand.
Erick Garman has been a Trade Development Manager for the Oregon Department of Agriculture (ODA) since October 2015. His role at the ODA includes marketing Oregon food and agriculture products locally, domestically and internationally. In addition he is responsible for collaborating with industry groups to strategize opportunities to open new markets for Oregon food and agriculture. Prior to working at the ODA, Erick spent over 16 years in marketing and broadcast television advertising. His experience includes raising marketing funds for non-profit and government organizations, building strong relationships with buyers and sellers and encouraging new and innovative ways to bring products to market and promote them effectively.
Anne is no stranger to fermenting fruit in the Northwest! For the past 15 years, she has been focusing on fine wine production in the Willamette Valley; most recently under her three brands: Helioterra Wines, Whoa Nelly Wines and Guild Winemakers. She has been recognized by her peers as an emerging leading in the wine industry. She currently sits on the Board of Directors ofthe Willamette Valley Wineries Association and she was the past Secretary of the Portland Urban Wineries Association.
Two years ago, she and friends Nate & Kris Wall launched their Portland based cider company - Alter Ego Cider. Anne has a great interest to be more involved in the rapidly growing and emerging world of cider. To the Northwest Cider Association, she brings the experience of the wine industry and her enthusiasm to help grow our cider industry. We are at a critical time in defining 'What is craft cider?' and Anne is excited to contribute to this process.
I am a CPA and partner with the firm Irvine and Company based in Portland, Oregon. Our firm loves working with alcohol beverage clients and we currently work with a number of cideries, wineries (we represent over 250 wineries in Oregon; over 40% of the Oregon production), distilleries and breweries. In addition, our firm donates considerable pro bono time to at least 10 non-profit organizations, which includes the tax preparation for the NW Cider Association. My board seat would be further supported by Jake Unger, an entrepreneurial, cider loving CPA in our office who has been attending the semi-annual meetings regularly.
Personally, I’ve got a wide mix of professional experience including:
- 5 years’ experience as a CFO
- Extensive experience with business advisory and tax compliance for small and medium sized companies, including non-profits
- Former Board Chair and board member of Portland State University Bookstore, a non-profit with $12 million of annual revenue (6 years)
- Former board member of Friends for Portland International Raceway (6 years)
- Active shareholder of two businesses
Holly is a WSU graduate student in agriculture and a writer for Cider Culture, an online magazine. Her studies, under the mentorship of Dr. Carol Miles, have been centered around cider apple horticulture, and breadth of studies have also included economics, fermentation, food safety, sustainability, business management etc. Holly brings a wide range of experiences to the NWCA board, including retail management (snowboards), blogging (food), and work experience in locales everywhere from Northern British Columbia to East Harlem. Holly writes cider travel articles, profiles on cider makers, and most notably a series of articles on women and cider. Volunteer work has been undertaken throughout the Pacific Northwest cider community since 2012: for NWCA at Summer Cider Day and recruiting; for Northwestern Research and Extension Center, for Seattle and Portland Cider Summits and in the lab occasionally assisting Drew Zimmerman for Peter Mitchell’s classes.
A long-time technology marketing leader, Jeff Walter and his wife Christine (Bauman) Walter started Bauman’s Cider in 2015 on the Bauman family farm in Gervais, Oregon - which has been farmed continuously by the Bauman family since 1895.
Jeff is a graduate of Whittier College, where he graduated with honors in both Economics and International Business. He also holds a MBA from Portland State with an emphasis in managing technology and innovation.
Throughout his over twenty-year career at HP, Jeff has helped grow multiple new businesses including leading the marketing efforts of HP’s Photosmart and Deskjet printer organizations. He has also managed a range of traditional marketing functions and currently leads a team of professionals responsible for launching new HP products into the market.
When not working Jeff is an active outdoor adventurer - cherishing his time on a ski slope, hiking somewhere in the Northwest, or traveling around the world. Finally, Jeff is active in the community and is a former board member of Habitat for Humanity Portland and currently sits on the board of Africa Bridge.
Co-Owner, Whitewood Cider Co.
Old Timey Dave (a.k.a. David White) is the head orchard keep here at Old Time Cider and the co-owner of Washington's craft cidery Whitewood Cider Co. A graphic designer by trade, Dave is a proud third generation Washingtonian. He began his journey with cider inspired by a career in specialty coffee and a love of craft beverages.
Around 1999-2000 Dave discovered one of the earliest Washington craft ciders and hasn't looked back since. In 2007 he started the Old Time Cider blog.
Inspired by the observation of an emerging independent specialty coffee's "third wave", and it's keen use of the internet, and social media to educate, explore product transparency, and advance quality; he started the Old Time Cider blog and North American Cider Map Project. Old Time Cider was one of the very earliest blogs dedicated to craft cider.
In 2010 he became founding member of the Northwest Cider Association.