San Juan Island 48

makes 1 highball | start to finish: 5 minutes

  • 2 ounces gin
  • 1 ounce fresh lemon juice
  • 1/2 ounce cider syrup
  • 5 ounces very dry cider
  • optional garnish: twist of lemon zest

Fill a highball glass two thirds of the way with ice. Pour in the gin, lemon juice and cider syrup on top of the ice. Cover the glass with a cocktail shaker and shake until the contents are well chilled. Top up the glass with cider, garnish with a lemon twist and serve.