makes 1 highball | start to finish: 5 minutes
- 2 ounces gin
- 1 ounce fresh lemon juice
- 1/2 ounce cider syrup
- 5 ounces very dry cider
- optional garnish: twist of lemon zest
Fill a highball glass two thirds of the way with ice. Pour in the gin, lemon juice and cider syrup on top of the ice. Cover the glass with a cocktail shaker and shake until the contents are well chilled. Top up the glass with cider, garnish with a lemon twist and serve.