Bitten Cherry
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Tieton Cider Work’s cherry cider has remarkably complex cherry flavors, with hints of allspice and clove. It’s delicious with the depth and mineral qualities of a good stout.
makes 1 pint | start to finish: 5 minutes
Pour the cherry cider into a chilled pint glass. Top up the glass with stout, poured over the back of a spoon so it will layer nicely and not foam. Serve immediately.

Recipe submitted by Tieton Cider Works.
@tietonciderwork
