Bitten Cherry

Tieton Cider Work’s cherry cider has remarkably complex cherry flavors, with hints of allspice and clove. It’s delicious with the depth and mineral qualities of a good stout.

makes 1 pint | start to finish: 5 minutes

Pour the cherry cider into a chilled pint glass. Top up the glass with stout, poured over the back of a spoon so it will layer nicely and not foam. Serve immediately.