Fall Mimosa

The passionfruit nectar gives this cocktail a gorgeous opaque orange glow, and just a hint of floral flavor to the drink. In a word: yum.

makes 1 cocktail | start to finish: 5 minutes

2 ounces chilled passionfruit nectar
4 ounces chilled méthode champenoise cider
optional garnish: orange twist

Pour the passionfruit nectar into a champagne flute. Top with cider, garnish with a twist of orange zest and serve.


The best mimosas are made with ultra-fizzy methode champenoise ciders that tend towards the dry side. Look for Finnriver Artisan Sparkling Cider, Snowdrift Cider Co. Dry, or Perry, Eaglemount Homestead Dry or Perry, Westcott Bay Cider Dry or Very Dry, Tieton Cider Works Tieton Blend or Precipice Perry.

Submitted by Jill Lightner, Editor of Edible Seattle

Submitted by Jill Lightner, Editor of Edible Seattle