makes 1 highball | start to finish: 5 minutes
- 1 ounce San Juan Island Distillers Gin
- 1 ounce San Juan Distillers Thimbleberry Brandy
- 6 ounces hard cider
- optional garnish: fresh raspberry
Fill a highball glass two thirds of the way with ice. Pour in the gin and brandy on top of the ice. Cover the glass with a cocktail shaker and shake until the contents are well chilled. Top up the glass with cider, garnish with a fresh raspberry and serve.