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Course: Cider & Perry Production - Advanced

  • WSU - NW Washington Research & Extension Center Mount Vernon, WA (map)

Cider & Perry Production – Advanced

Designed for those who have previously attended introductory cider making programs, experienced producers, and individuals from established and growing cider businesses, this advanced class builds on Cider & Perry Production – Principles & Practice and aims to provide an in-depth understanding of cider microbiology & chemistry and key aspects of technology, a detailed insight into the techniques and application of sensory evaluation, and a thorough appreciation of a range of techniques involved in product development, marketing and the operation of a successful cider production business. The class is made up of six seminars:

  • Cider Microbiology and Hygiene Control
  • Science, Processes & Technology of Cider Production
  • Laboratory Quality Control
  • Practical Production Development
  • Commercial Production
  • Expert-led Sensory Analysis
  • New product development blending trials & laboratory analysis

 Fee: $999 (includes the Orchard Management: Cider Fruit Production workshop).
Date/ Time: May 12-16 (five-day course).   8:00 AM to 5:00 PM daily.

This course is very popular and advanced reservations fill quickly.  Please contact Northwest Agriculture Business Center for availability and registration. 360-336-3727

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