Introduction to Home Hard Cider Making
This workshop provides a history and overview of hard cider styles and production, and instruction in basic principles of apple selection, pressing, fermentation, aging and bottling. Aside from getting a "behind the scenes" glimpse into Finnriver Farm's cider making facility, students will press apples and take home a 1 gallon jug of fermenting hard cider at the end of the day. Students are welcome to bring their own apples (15 pounds minimum) or purchase from Finnriver. Students must be 21 years and older to participate.
Join us in learning skills based on "hand to hand" instruction that is practical, experiential and inspiring. Our courses and the talented instructors reflect our mission to preserve and restore the skills, traditions and arts of rural living.
Ages- Adult :: $130 + 15 material fee
Instructor Andrew Byers
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