20 guests will join us for a 6 course meal with local chefs! The courses will be accompanied by unique ciders from Finnriver, several of the ciders are not commonly available to the public. Chefs will present their dishes at the table and cider makers will be on hand to explain their special flavors and techniques.
Each course will be paired with a unique Finnriver cider
Finnriver cider makers
Dinner will be served at our communal table upstairs; it will be plated, not family style.
We have room for 20 guests only, so please make your reservations soon!
1st Course-Matthew Woolen from The Old Sage
2nd Course-Kyl Haselbauer from Noyer
3rd Course-Aaron Wilcenski from Tilth
4th Course-Mark Young from Kitchen Mercenary
5th Course-Dezi Bonow from Palace Kitchen
6th Course-Erik Jackson from Capitol Cider
Time: Seating begins at 6:00 p.m., first course served at 6:45.
RSVP by calling Capitol Cider at 206-397-3564 or email email@example.com
This ongoing series is designed to showcase new, up-and-coming chefs, as well as the incorporation of cider into cooked dishes and paired alongside them. We will work to bring Apples get Paired to Capitol Cider every other month. Stay tuned for future dates.