August 2nd, 2014 5:30pm E.Z. Orchards Farm Market, Corner of Cordon Rd and Hazel Green Rd
A Summer’s Bounty themed meal prepared by Chef Daryl Gossack of Loustic, Salem, Oregon.
Enjoy a family-style, gourmet dinner with six courses highlighting farm fresh, local produce and gourmet products from the Willamette Valley, paired with 6 wines and cidres. Cost is $80 per person, includes wine, and cidres.