Join us Seattle farm-to-table food lovers at Gastropod restaurant for a freshly foraged meal paired with the following special release and traditional Finnriver ciders: Cyser, Golden Russet, Barrel Berry Sour, Fire Barrel. This should be an extraordinary meal at a renowned seasonal restaurant, bringing out the best in our ciders with succulent food pairings. The chef, Travis Kukull, is known for his spontaneous, foraged creations featuring local ingredients. Crystie Kisler, Finnriver's farmwife, will be there to share stories with the meal.
Four paired courses $65. Does not include gratuity and tax.