(100% Online; 5-Weeks)
PSU's Business of Craft Brewing Certificate guides students through the process of writing an investor-ready business plan for either a brewery, cidery, or distillery, and this second course in the program covers specific aspects of craft beverage businesses from an operations and supply-chain perspective.
From employee management, to the 3-tier distribution system, and sustainability implementation, students work to align their operations with their missions. Participants are introduced to brewery, cidery, meadery, and distillery production and operations, as well as the interface between production and tasting room or restaurant. All students create a three-year operating plan for their concept and further develop their business plans by adding capital investments to the variable costs previously covered to end up with a simplified Profit and Loss Statement.
Operations planning, inventory, and forecasting
Fixed and variable costs
Profit and Loss Statements
Appropriate capacity for their business
Determining ROI for improvement projects
How to implement a basic quality control program
Strategy for purchasing and storing materials and managing packaging
The interactions of pub, food, and direct sales
Prerequisites: BB401: Basic Business for Craft Beverages
Microsoft Excel and a basic understanding of how to use it
Adobe Acrobat Reader
Ability to view YouTube and Vimeo videos
Event Phone: (503) 719-7657