Please join Mount Organic Farms for their first release of Floréal Cider and fall wines from Hiyu Wine Farm.
A four course menu will be prepared by renown chefs Ginger Powers and Jason Barwickowski to accompany ciders and fall releases from Hiyu Wine Farm. The cider is made from biodynamically grown heirloom and cider varietals.
Please bring sensible shoes for an orchard tour.
Apple tasting, snacks and dinner to follow.
Tickets are $150 per person. These and more information available at www.smockshopband.com