Cider and Perry Production - A Foundation Course at Brock University


The Cider and Perry Production foundation course will cover all aspects including ingredient sourcing, quality control and the economics of cider making.  The hands-on program uses lectures, lab work, workshops and tastings to give learners a step-by-step guide to production.

Registration Deadline: Thursday April 13, 2017
Price: $1,500

Visit the website for full details and registration.