Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid- Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams, along with panels of tree fruit growers and cidermakers.
Fundamentals and considerations for commercial scale-
Cider apple and perry pear production
Fermentation for craft cider and perry production
Considerations for developing and running a successful eld-to-glass cider business
Q & A with tree fruit grower and cidermaker panels
Refreshments and snacks
Catered lunch for full day attendees*
Opportunity for networking
Optional cider tasting afterward at Le Doubble Troubble Wine Co.
$50- Full-day Attendance*
$30- Half-day attendance (AM tree fruit or PM fermentation session, no lunch incl.)