Back to All Events

Exploring Commercial Craft Hard Cider & Perry Production: From orchard to glass

  • Mountain View Grange 1085 Main Street White Salmon WA USA 98672 (map)

Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid- Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams, along with panels of tree fruit growers and cidermakers.


  • Fundamentals and considerations for commercial scale-

    • Cider apple and perry pear production

    • Fermentation for craft cider and perry production

  • Considerations for developing and running a successful eld-to-glass cider business

  • Q & A with tree fruit grower and cidermaker panels

  • Refreshments and snacks

  • Catered lunch for full day attendees*

  • Opportunity for networking

  • Optional cider tasting afterward at Le Doubble Troubble Wine Co.

$50- Full-day Attendance*
$30- Half-day attendance (AM tree fruit or PM fermentation session, no lunch incl.)

Register at:

Later Event: February 9
Wassail at Western Cider