Learn the fundamental techniques of cider making in Oregon State University’s fermentation labs in the heart of the Willamette Valley. Developed by Peter Mitchell and taught by Dr. Elizabeth Tomasino, Assistant Professor of Enology at Oregon State University, this course involves hands-on, practical lab work, lectures and cider tasting.
In the five-day workshop, you will receive:
* A detailed step-by-step guide to cider and perry production
* An essential grounding in the chemistry and microbiology of cider and perry and its alcohol content
* Practical training in the key skills of cider production and in the main methods of laboratory analysis
* Sensory analysis of hard cider and perry
To learn more and secure your seat, go to https://pace.oregonstate.edu/cider-making