Seattle Cider Company to Launch in Nashville March 6

FOR IMMEDIATE RELEASE

Seattle Cider Company to Launch in Nashville March 6

Offering dry craft cider made from 100 percent fresh pressed Washington apples, Seattle Cider Company partners with Lipman Brothers for Tennessee launch

 

SEATTLE (March 3, 2017) – Seattle Cider Company and Lipman Brothers are excited to announce a new partnership, and the fast approaching launch of Seattle Cider’s unique selection of dry craft ciders in Tennessee! Becoming the thirteenth state to carry Seattle Cider Company since their August 2013 opening, Nashville will enjoy the growing cidery’s entire year round, limited and seasonal lineup statewide beginning March 6, with expansion to the remainder of the state scheduled for the coming months.

“As our first new state of 2017, we’re thrilled to be launching in Tennessee and can’t wait to experience all the amazing energy Nashville has to offer,” said Joel VandenBrink, founder and CEO of Seattle Cider Company. “We can’t wait to introduce our ciders to the market and help continue to drive the craft cider movement across the country.”

“‘We are extremely excited to partner with Seattle Cider Company. They bring a new level of artisanship and originality to our portfolio in the Tennessee market,” Ian Wolczyk, Craft & Import Manager of Lipman Brothers, said.

Known for its handcrafted collection of dry, flavorful ciders – successfully bridging the gap between beer and wine – Seattle Cider Company offerings are made from 100 percent fresh-pressed Washington apples, gluten free and never from concentrate. Scheduled to be available in 16-ounce cans, 22-ounce bottles and on draft throughout the Nashville area, initial Seattle Cider Co. offerings will include:

Dry: Dry and pleasantly acidic, flavors of nectarine and under ripe peach hit the palate with no residual sweetness. One of the driest ciders on the market. 0 brix, 6.5% ABV, 16-ounce can, draft.

Semi-Sweet: A light, crisp cider with just a touch of sweetness, this cider is honey in color with notes of orange, lemon and apple. A refreshing cider, it reveals hints of apricot on the palate. 2.6 brix, 6.5% ABV, 16-ounce can, draft.

Basil Mint: A seasonal cider fermented with fresh basil and mint, this off-dry cider starts savory and floral, complemented perfectly by a tart, clean finish. Available March - May. 1.8 brix, 6.9% ABV, 16-ounce can, draft.

Three Pepper: A small-batch, limited-edition cider, the Three Pepper features an aroma of fresh, green jalapeños. Paired with a unique flavor profile, it combines the taste of poblano, habanero and jalapeño peppers, giving this cider a kick followed by a subtly sweet finish. 2.6 brix, 6.9% ABV, 22-ounce bottle, draft.

Gin Botanical: Fermented with spent gin botanicals from Batch 206 Distillery, our Gin Botanical is a semi-dry cider showcasing lemon, orange rind, juniper, cucumber and verbena. Like the spirit that inspired it, this cider is complex, clean, aromatic and refreshing. 1.8 brix, 6.9% ABV, 22-ounce bottle, draft.

To celebrate its Nashville launch, the Seattle Cider Company team will be hosting tastings and events throughout the area the week of March 6. Keep on eye on Seattle Cider Company social media pages for details on where to find the team and their cider! 

Additional ciders will become available in market as they are released throughout the year. Seattle Cider Co. products can currently be found in stores and on tap throughout Washington, Oregon, Alaska, Idaho, Illinois, Austin, Wisconsin, California, Minnesota, Nevada, Missouri, Colorado and soon, Tennessee, with growing list of locations available at seattlecidercompany.com. For more information about Seattle Cider, Nashville launch events and more, follow Seattle Cider Company on FacebookTwitter and Instagram (@seattleciderco).

Media interviews, samples and photos available upon request. Please contact Caitlin Braam at caitlin@seattlecidercompany.com

About Seattle Cider Company

Not your standard cider. Seattle Cider Company is city’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful, uniquely dry cider, Seattle Cider Company’s year round and seasonal offerings break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of fresh pressed, locally grown apples, Seattle Cider Company’s products are handcrafted with all natural ingredients and never from concentrate. Seattle Cider products are currently available throughout Washington, Oregon, Alaska, Idaho, Illinois, Austin, Wisconsin, California, Minnesota, Nevada, Missouri and Colorado. Visit our tasting room, The Woods, open weekly Tuesday - Sunday at 4700 Ohio Ave. S. in Seattle. For more information, visit seattlecidercompany.com, or follow Seattle Cider Company on FacebookTwitter and Instagram

 

About Lipman Brothers Distributing

With an extensive wholesale portfolio of wine, spirits, beer, bottled water, mixers, crystal and cigars; Lipman Brothers has proven leadership in the marketplace for more than 75 years. Lipman Brothers’ corporate headquarters is located in Nashville with additional facilities in East Tennessee. The company services all trade channels including retail, grocery, convenience and bars/restaurants. As a family-owned and operated enterprise, Lipman Brothers serves as an educational resource for both trade and consumer markets. Lipman is committed to adding value to its customers, setting high standards of respect for its employees, exemplary professional representation of its suppliers, and support for communities throughout the state. LipmanBrothers.com


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2 Towns Ciderhouse’s Cherried Away Arrives for Spring

Press Release

2 Towns Ciderhouse’s Cherried Away Arrives for Spring

 

Mar. 2, 2017 Corvallis, OR — Cherried Away soars in as a spring seasonal release from 2 Towns Ciderhouse this week. Washington-grown Montmorency sour cherries and hibiscus blossoms mingle beautifully with fresh-pressed 100 percent Northwest apples to sweep you off your feet with lofty tart and floral aromas.  For the first time, Cherried Away is unfiltered, encouraging the taste of whole cherries to break through like a sunbeam shining through spring rain. With a sessionable 6% ABV, Cherried Away is a great cider to enjoy from brunch time to twilight.

“Of all our ciders, Cherried Away screams to be paired with fresh farmstand goat cheese— a phenomenal pairing,” said Dave Takush, head cider maker at 2 Towns Ciderhouse. “Also try it with quintessential spring flavors like tender glazed carrots or 1960s style deviled eggs.”

Cherried Away will be available from March through the end of June to distributors in Oregon, Washington, California, Alaska, Hawaii, Idaho, Nevada,  and the Chicago and Minneapolis areas.

About 2 Towns Ciderhouse
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.

Cider Riot! releases FX Matthieu hopped cider with historic reenactment, hop breeding talk

Cider Riot!® Celebrates the release of an Experimental Organic Hopped cider with Historical Reenactment, Talk on Hop Breeding

 
PORTLAND, Oregon-
March 4th Cider Riot! honors Oregon’s pioneering spirit with the rerelease of F.X. Matthieu hopped cider. Made with X-17 hops bred by Pat Leavy at the Oregon Hophouse, Oregon’s first certified organic hop farm, the cider honors Quebecois revolutionary and founder of the Republic of Oregon, Francois Xavier Matthieu.

To celebrate the FX Matthieu cider the Cider Riot pub welcomes Sue Jaggers, great great granddaughter of F.X. Matthieu, her husband Jim Jaggers who will be portraying F.X. Matthieu in period garb, and hop grower Pat Leavy.

“We’re proud to pay tribute to an Oregonian revolutionary with a revolutionary Oregonian cider,” says Cider Riot! founder Abram Goldman-Armstrong. “We are proud to make this cider with a new variety of organic hops grown near Champoeg where the Republic of Oregon was founded.”

F. X. Matthieu was one of the pivotal votes in favor of forming the Republic of Oregon at Joe Meek’s Wolf Meeting at Champoeg in 1843. Matthieu went on to operate the Butteville Store, and served in the Oregon legislature. His parents hailed from Normandy and Brittany, the two major cider-producing regions of France, and Matthieu was involved in Quebecois independence struggle against the British before fleeing to New York state, and working his way west to Oregon in 1842.

Matthieu Road bisects Leavy’s Oregon Hophouse hop farm near Butteville, inspiring Cider Riot! to name the cider made with the X-17 experimental hops in honor of F.X. Matthieu. Only three breweries nationwide got the 2016 crop of Leavy’s X-17 hops, which lend the cider tropical fruit notes and a spicy herbaceous finish. Pat Leavy, whose grandfather began growing hops in the 1920’s, began breeding hops suited for organic cultivation methods in the Willamette Valley after struggling with disease and pest pressures to commercially available hop varieties. Cider Riot has been making F.X. Matthieu cider with the X-17 hops since 2014, starting out with a 5-gallon test batch. Hopped cider, invented in Oregon a decade ago by Salem’s Wandering Aengus cider has swept the country, and there are now cidermakers around the globe pairing hops and apples. Cider Riot’s year round Everybody Pogo, made with Leavy’s organic Goldings hops is the company’s best-seller.
 
What: F.X. Matthieu Hopped Cider
When: March 4th, 4pm
Where: Cider Riot Pub, 807 NE Couch St, Portland, Oregon 97232
Who: Hop Breeder Pat Leavy, proprietor Oregon Hophouse organic hops, Sue Jaggers, Great Great Grandaughter of F.X. Matthieu, and FX Matthieu as portrayed by Jim Jaggers
 
 
Media Contact:
Abram Goldman-Armstrong
news@ciderriot.com
503-730-5597 mobile

 

 

Portland Cider Company Celebrates Two Anniversaries this Spring

Media Contact:

Helen Lewis
(503) 305-0877
helen@portlandcider.com

FOR IMMEDIATE RELEASE

Portland Cider Company Celebrates Two Anniversaries this Spring
Portland Cider Co. turns 4 years old this March, Portland Cider House celebrates 2 years

February 16, 2017 (Portland, OR) – Portland Cider Company announces two anniversary celebrations this Spring. First, Portland Cider Company’s 4 Year Anniversary Party on Saturday, March 11th, 2017 from 11am - 11pm. This celebration will happen at Portland Cider Co.’s new taproom and cidery in Clackamas, 8925 SE Jannsen Road, Bldg. F, Clackamas, OR 97015. This event is free to attend and open to the public; full details at the Facebook Event Page.

Portland Cider Co.’s 4 Year Anniversary Party will be a family-friendly event until 8pm, kicking off with a 5K Cider Run in partnership with Oregon Brewery Running Series at 11am. Benefiting Oregon Wild, this 5K Cider Run will start and end at Portland Cider’s Clackamas Taproom + Cidery, with live music and raffles following the race. Registration is $30 per person; registration is available online.

Other festivities for the 4 Year Anniversary Party will include:

  • Two special cider releases, including a Throwback Cider, which was a fan favorite in Portland Cider’s 2nd year, Bourbonator, a bourbon barrel aged dry cider, and an aged kriek-style cider made with Oregon cherries called The Queens Kriek.
  • Celebration of Johnny Appleseed Day, which happens to be March 11th. Fun facts about the history of the apple in the United States will be featured in a kids activity area, featuring large games and coloring activities.
  • Live Music by local musicians Laryssa Birdseye and Shane Brown, 4 - 7pm.
  • A special food menu from Portland Cider Co. all-day and guest food truck 808 Grinds, 4 - 7pm.
  • Live screen printing for special 4 Year Anniversary tees from Tour Print and live painting from Marco Serido.

Second, Portland Cider Company’s Hawthorne-Portland location, Portland Cider House, is celebrating its second year on Saturday, April 8, 2017 from 11am - 11pm. The Portland Cider House Turns 2! party will happen at Portland Cider House on Hawthorne, 3638 SE Hawthorne Blvd., Portland, OR 97214. This event will be a celebration of all things Northwest cider, just like what Portland Cider House was founded to be about. It’s free to attend and open to the public; full details at the Facebook Event Page.

Cider-centric activities throughout the day at Portland Cider House include:

  • Learn all about cider at Cider 101, led by owner Jeff Parrish, 11am - 12pm.
  • Meet cider makers and industry folks at the Meet the Makers Social, featuring 6 NW Cideries, 4 - 6pm.
  • Rotating cider sampling from local, guest cideries, every 1 ½ hours between 11am – 11pm, with an emphasis on new or micro-cideries.
  • Portland Cider House will have some fan favorites on-tap, including 3 limited release "Throwback" ciders from Portland Cider Co. & 14-18 Guest Cider taps featuring "best sellers" from the last 2 years.

About Portland Cider Company:

The Portland Cider Company was started in October 2012 by an Oregonian and a family of British expats with the mission of bringing cider, handcrafted in the English tradition, to the Northwest. They have two taproom locations: Hawthorne, Portland Cider House (3638 SE Hawthorne Blvd., Portland, OR 97214) and Clackamas, Taproom & Cidery (8925 SE Jannsen Rd, Bldg. F, Clackamas, OR 97015). For more information, visit www.PortlandCider.com.

 

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Seattle Cider Company’s Popular Basil Mint Returns for Spring

FOR IMMEDIATE RELEASE

 Seattle Cider Company’s Popular Basil Mint Returns for Spring

Pleasantly tart and refreshing cider features 200 pounds of fresh basil and mint per batch; available now through May in cans and on draft

 

SEATTLE (February 15, 2017) – This week, Seattle Cider Company celebrates the fast approaching return of spring and its most popular seasonal, Basil Mint! Quickly becoming one of Seattle Cider Company’s fan favorites, this herb-infused cider is light, refreshing, and slightly tart, made with an impressive 100 pounds each of fresh basil and mint per batch. Available at The Woods tasting room beginning this Thursday, February 16, Basil Mint will be hitting shelves and taps across the country over the next month. 

“Our seasonal line of ciders was created to capture the true flavors of real ingredients and Basil Mint delivers with the perfect balance of infusion and apple,” said Joel VandenBrink, founder and CEO of Seattle Cider Company. “Whether you’re hiking, waiting out the winter weather or making cider cocktails at home, this cider fits just about any occasion.”

Offering 6.9 ABV and just 1.8 Brix, Seattle Cider Company’s spring seasonal begins with a base of 100 percent fresh pressed Washington apples, accompanied by 100 pounds of fresh basil and 100 pounds of fresh mint. Muddled on site, the basil and mint are then added directly to the cider during fermentation, creating an off-dry cider that starts savory and floral, perfectly complemented by a tart, clean finish. Offering an aroma and initial flavor of basil, this cider finishes with just a hint of mint.

Basil Mint, available through May, will be followed by Berry, Pumpkin Spice and Oaked Maple, each released with the season and all available in 16-ounce cans. These delicious ciders can be found on shelves and on draft throughout Washington, Oregon, Alaska, Idaho, Illinois, Wisconsin, Minnesota, Missouri, California, Nevada, Denver, CO and Austin, TX. The seasonal can joins the cidery’s two year round ciders – Dry and Semi Sweet, available in 16-ounce cans – and two limited ciders, Three Pepper and Gin Botanical, available in 22-ounce bottles. 

Seattle Cider Company’s year round and seasonal offerings break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of 100 percent fresh pressed Washington apples, Seattle Cider Company products are handcrafted with real ingredients, never from concentrate and free from artificial flavorings. For more information, follow Seattle Cider Company on FacebookTwitter and Instagram (@seattleciderco), or visit seattlecidercompany.com

Media interviews, samples and photos available upon request. Please contact Caitlin Braam at caitlin@seattlecidercompany.com. Establishments interested in carrying Seattle Cider Company products are encouraged to send inquires to info@seattlecidercompany.com

About Seattle Cider Company

Not your standard cider. Seattle Cider Company is the city’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful craft cider, Seattle Cider’s offerings break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of fresh pressed, locally grown apples, Seattle Cider’s products are handcrafted with all natural ingredients and never from concentrate, successfully distinguishing themselves from the mass market cider found in stores today. Available in 16-ounce cans and 22-ounce bottles, Seattle Cider products are available at retailers and bottle shops throughout Washington, Oregon, California, Alaska, Idaho, Illinois, Wisconsin, Minnesota, Nevada, Colorado, Missouri and Austin, TX. Seattle Cider is also available on tap, with tastings, kegs and growler fills available at The Woods tasting room, located at 4660 Ohio Ave. S. in Seattle, open weekly Tuesday - Sunday. For more information, visit seattlecidercompany.com, or follow Seattle Cider Company on FacebookTwitter and Instagram (@seattleciderco).

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Unique Hard Ciders Featured at Olympic Peninsula Wine, Cider & Chocolate Tour

Media Contact:
Deborah Anastasi Black

206/799-4233 Cell
deborah@anastasiblack.com   

 

For Immediate Release   
                                

Unique Hard Ciders Featured at

Olympic Peninsula Wine, Cider & Chocolate Tour

Two Delicious Weekends – Feb. 11 & 12 and 18, 19, 20

 

Feb. 3, 2017 – A new micro industry has been growing up on the Olympic Peninsula, complementing the region’s artisan wineries and offering consumers an interesting alternative libation – hand-crafted hard cider. This year, the Olympic Peninsula Wineries Association is turning the spotlight on its member cideries, renaming its popular annual Red Wine & Chocolate Tour the Wine, Cider & Chocolate Tour. Visitors can sample Hot Lamb’s Wool Cider, Raspberry Hopped Cider, Rhubarb Cider and more while also sipping new wine releases, all paired with sweet and savory chocolate delights.

The self-guided tour will take place over two weekends, Feb. 11 & 12, and 18, 19, 20 (President’s Day holiday). Nine wineries and cideries located from Chimacum to Port Angeles will open their doors from 11 a.m. to 5 p.m. and treat tour-goers to a most indulgent experience!

But it’s not only about food and drink. Lots of fun is to be had on tour! At Alpenfire Cider in Port Townsend, find a tag on a tree and win something special! Visitors are invited to help plant a new cider orchard at Eaglemount Wine & Cider, also in Port Townsend. Some lucky tour-goers will have the chance to bottle their own Ruby Dessert Wine under the tutelage of Winemaker Greg Vogtritter at Olympic Cellars in Port Angeles. There will be an art exhibit in the Marrowstone Winery gallery, and seats for sipping and savoring in front of a blazing fire on the patio at Camaraderie Cellars in Port Angeles. Several wineries will offer special VIP tastings enabling visitors to better refine their palates, and a great way to wrap-up a delicious day of tasting is to catch the post-tour live music at Wind Rose Cellars or Finnriver Farm & Cidery.

Tour tickets are $40.00 online and include wine, cider and chocolate tastings at all nine venues, plus a commemorative wine glass. Tickets purchased at the door of participating venues are $45.00. Independently, each winery/cidery charges a $10.00 per person tasting fee. For additional information, visit www.olympicpeninsulawineries.org.

Tour-goers who have their ticket stamped at all nine venues will be entered into a drawing for an elegant wine themed gift basket. The gift basket winner along with a second and third place winner will receive two tickets to the NW Wine and Cheese Tour in May.

Following is a rundown of all that awaits visitors at each winery/cidery.

Finnriver Farm & Cidery in Chimacum invites you to join us at the Cider Garden this Valentine’s weekend to delight your senses with a taste of our special release brandy wines, including the limited edition and vibrantly pink Huckleberry Wine. We will share our farm-crafted ciders and wines alongside samples of locally-crafted truffles featuring Finnriver flavors from Elevated Candy Company, and Port Townsend Chocolate Company miniature dark chocolate cups. Enjoy a small glass of Elevated’s sipping chocolate to warm the heart. Sugar Hill Confections will also be on hand with a sampling of their lovingly-made fudges and other delectable selections. Friday evenings and Sunday afternoons we welcome La Crepe de Quimper with Brittany style crepes, and Saturdays we offer our local Bratwurst Special.  Live music Saturday evenings from 5:30-8:30 in our heated outdoor pavilion. Sharing the love at Finnriver!

Marrowstone Vineyards, located on Marrowstone Island,  will be releasing three new red wines for the Wine, Cider & Chocolate Tour, a 2013 Cabernet-Franc, the Dirty Red Blend (50% Syrah, 50% Tempranillo), and our much anticipated showcase wine, the 2015 Malbec, made with grapes from Two Coyote Vineyard. These amazing new red wines along with our flavorful, dry white wines, Pinot Gris, Riesling and Gewürztraminer, will be paired individually with an exquisite variety of chocolate from Lynn LeMaster of the Port Townsend Chocolate Co.  We also have all new art displayed in the tasting room and the gallery, to go along with our views from the deck.

In Port Townsend, come visit FairWinds Winery’s Pirate’s Den during the Wine, Cider & Chocolate Tour! Arrgh - no grog here, only award-winning wines! Taste our current releases as well as our Platinum award-winning Lemberger! FairWinds will have its seven current releases available for your enjoyment along with a couple of “special” pours. Sample the chocolate fountain with a range of “dippers” from salty pretzels to sweet strawberries. Slip out of your wine tasting self and into your pirate persona for a selfie. Participate in a simple, but fun game to win a taste from the barrel of the next cabernet to be bottled. Just remember--whatever happens at FairWinds Winery—goes on Facebook! Wine, chocolate and pirates - oh yeah!

At Alpenfire Cider, also in Port Townsend, help guarantee a successful 2017 harvest at our Organic Late Winter Wassail. Toast our trees, visit the bonfire and sip hot Lamb's Wool Cider. Find an apple tag on a tree and see what you win, maybe a free tasting or 50 percent off a case of cider! Choklatude will serve samples of their amazing and delicious brewing cacao. Along with cider favorites old and new we will be serving chocolate covered apple caramels and molé bites. See you soon!

Eaglemount Wine & Cider, Port Townsend, is excited to partner once again with local Olympic Peninsula favorite Chocolate Serenade. We will pair our artisan wines, ciders and fruit meads with Jim's delicious hand-dipped chocolates, truffles and caramel sauce. Eaglemount will also feature an array of colorful ciders and wines that will bring out your Valentine's spirit, including Raspberry Hopped Cider, Cranberry Mead, Rhubarb Cider, Cabernet Sauvignon Dessert Wine and more! We will release our Petit Verdot in honor of the season, as well as Honey Pear Mead, and might have another surprise or two up our sleeves. We will also be planting our new cider orchard during parts of the event and welcome participants to jump in and help with orchard planning, soil preparation, planting bare root trees, pruning and more! 

In Sequim, Wind Rose Cellars is proud to be hosting local Olympic Peninsula chocolatier Yvonne Yokoda from Yvonne's Chocolates. She'll be on hand both weekends to talk about her chocolates as well as offer tasty samples from the variety of chocolates she produces. We will be pouring some new wines this tour: 2015 Pinot Grigio, 2014 Hunter's Red (Grenache & Cab) 2013 Bravo Rosso (Italian blend), 2014 Field Blend (Cabernet Sauvignon) and our 2013 Primitivo. We'll pair three of our wines with Yvonne's chocolates hoping to delight and test your senses. We'll also have our VIP bar for an additional tasting fee, where you can talk with the winemaker about his passion and winemaking process. Join us for live music both weekends. Friday, Feb. 10 "Bread and Gravy" (rock/blues), Saturday, Feb. 11 "Malcolm Clark Trio" (Blues), Friday, Feb. 17 "Me and the Boys" (Bluegrass/newgrass) and Saturday, Feb. 18 "Craig Buhler Trio" (West Coast jazz). Music show is from 7-9pm each night. 

Port Angeles’ Olympic Cellars will feature new releases of our dessert wines. Sailing Moon Ruby is made from a blend of Portuguese/Spanish grape varietals, including Tempranillo and Souzao. It’s rich and warming and pairs beautifully with cuddling by a fire and enjoying a piece of chocolate. Sailing Moon White is made from locally-grown Madeleine Angevine grapes and fortified with brandy distilled in Port Townsend from our Madeleine Angevine wine. Our brand new Sailing Moon Rose’ is made from locally-grown Regent grapes. This wine tastes of fresh berries with a lovely acid/sweet balance. Join us in the cellar where nibbles of mild cheeses and decadent spreads will enhance your tasting. Also, “We Do Fudge” of Sequim will be on-site pairing the perfect fudge flavors with our wines. Winemaker Greg will be on hand to help the adventurous among our guests bottle a 750 ml bottle of Ruby Dessert Wine for $40.00. This very special activity will be limited based on crowd size and demand. As always, Olympic Cellars will have a variety of red and white wines open from which you may to choose to taste. Wine discounts will be available both weekends.

Camaraderie Cellars, also in Port Angeles, is celebrating history. This is our 25th year of making great wine in a beautiful spot. There will be tastes of older vintages, pulled from our cellar and the debut of our newest varietal, Dolcetto. We bring back favorite savory chocolate tastes by firing up the wood-fired oven for the Cocoa Spiced Pulled Pork, serving the delicious bittersweet chocolate heart cookies, and some crunchy biscotti. Cozy up to the blazing fire on the patio and share Camaraderie wine memories. Special anniversary pricing for this event: 25% off all wine purchases. Roll the dice to win a special gift!

As the rain gauge fills and the cabin fever spikes, the Wine, Cider & Chocolate Tour is the cure for the Northwest winter blues. Harbinger Winery , Port Angeles, will be once again showcasing some newly released red wines paired with “off-the-radar” chocolate. Try the Triple-C cookie that was designed to complement a myriad of wines and conquer small countries. Or, our gold medal Barbera coupled with a layering of chocolate flavors that will make the most cynical heart throb…Experience what roses and Rose’ may have in common besides color and beauty. And why on earth would anyone put pop rocks into chocolate?? Find all these answers and maybe even the meaning of happiness during the Wine, Cider, and Chocolate event! For the more daring souls we are again hosting the VIP reserve wine and aphrodisiac chocolate experience behind the velvet curtains in the Kitty Kat Lounge. Sample our Gold and Double-Platinum offerings while being seduced by Theo’s Chocolates and hand-made delectables. Also being sampled for the event is Port Townsend Brewing’s Chocolate Porter, a full-bodied beer offering visions of dancing cupids after just one glass! Our doors are open and we look forward to your visit.

 

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Schilling Cider House New Female Cider Maker and Sour Barrel Program for Portland

OFFICIAL PRESS RELEASE

 

SCHILLING CIDER HOUSE ANNOUNCES A NEW SPECIALTY SOUR BARREL PROGRAM AND CIDER MAKER FOR PORTLAND. 

“The sour barrel program is something I’m really looking foward to, and I’m even more excited to showcase cider in a way that’s never been done before.” ~Jennie Dorsey

Portland, OR - February 7, 2017 - With its record crushing number of rotating draft handles of craft only hard cider and its sizable international bottle selection, the Schilling Cider House is notorious for being an educational, yet casual, destination for cider makers and cider lovers alike. This spring, with the launch of their second location in the Goat Blocks district of Portland, Oregon, the Schilling Cider House will be adding a micro production of specialty sour barrels, handcrafted by one of only a few female cider makers in the Northwest, Jennie Dorsey.

Jennie began her cider journey over ten years ago in England where she worked part time at a local pub while attending beauty school. She recalls her first pint of English cider with perfect clarity; it was “funky, frothy, thick, but still fruity, it was everything I liked in wine but ramped up. It was full of flavor and complexity but was as approachable as beer.” Jennie spent the next couple of years traveling Europe and educating herself on all things cider and the nuances that each culture brought to the fermented fruit. By the time Jennie returned to the States, she knew cider was her path.

For nearly three years, Jennie has worked as a regional sales manager for Schilling Cider and is one of the founding members of the Pomme Boots Society, an organization designed for women who work in the cider industry. This spring, she will be transitioning to the roll of Oregon Cider Maker and Regional Operations Manager.

When talking about all the new things happening at the Portland location, Jennie says, “The sour barrel program is something I am really looking forward to, and I’m even more excited to showcase cider in a way that’s never been done before.”

Patrons of the Schilling Cider House in Portland will be able to sample the cider sour barrel creations from a small, designated firken at the bar. Jennie says, “the goal of the sour barrel program isn’t to make a profit, it’s to be used as a tool educate cider drinkers and further develop the cider palate.”

The Schilling Cider House Portland is on track to open spring of 2017 at 930 SW 10th Ave. Portland, Oregon 97214. All ciders and food options are 100% gluten-free.

For more information please email nicole@schillingcider.com

VISIT SCHILLING CIDER HOUSE

 

 

 

 

PRESS RELEASE: Finnriver Collaborates with Cider Summit on Saison Cider Release

Press Release: Finnriver Collaborates with Cider Summit on Saison Cider Release

Finnriver Farm and Cidery, producing premium craft cider on the Olympic Peninsula of Washington state since 2008, is pleased to partner with the Cider Summit festivals to release a special collaboration cider in celebration of their annual cider tasting events.  This limited edition ’Saison style’ cider will be featured at each of the four annual Cider Summits in 2017, in Chicago, San Francisco, Portland and Seattle. 

According to Cider Summit founder Alan Shapiro, "A mere handful of years ago artisanal cider was barely on the radar of discerning beverage consumers across the U.S.  In an effort to highlight this emerging category, Cider Summit was born in 2010 in Seattle.  Over the next several years the event expanded to four cities across the country and has introduced thousands of new consumers to these artfully crafted beverages.

Finnriver is proud to have been among the earliest supporters of Cider Summit, and together we have designed this new cider to accompany the Cider Summit festivals and to highlight the ongoing renaissance of craft cider in the US.

The Cider Summit collaboration release is a Saison/Farmhouse style cider made from a select blend of Washington Certified Organic apples fermented with a Saison ale yeast at high temperature to bring out the tropical and spice notes of the yeast.

According to Finnriver cidermaker Andrew Byers: This cider is a wonderful opportunity to showcase an influential yeast strain and to continue the exploration of cider styles. To compliment the nose and build the mid-palate structure of this Saison-style cider we dunked a sachet of dried fruit and select spices— melding the wild spice notes of a classic saison with the delicious versatility of Washington state organic apple juice. 

This cider joins hundreds of other traditional and innovative ciders available at the Cider Summit events, representing over 100 producers from around the world, and attracting thousands of cider drinkers to immerse themselves in the cider experience.

Finnriver farms and ferments on 80 certified organic acres in the Chimacum Valley, south of Port Townsend Washington, and is Certified Salmon Safe and a Certified B Corporation.  Finnriver is committed to wise land stewardship through organic agriculture, farmland conservation, habitat restoration, community outreach and education.  Their organic orchard and Cider Garden tasting room are open daily, year-round, with weekend food and live music events, and their farmcrafted ciders are distributed in 12 states across the west coast and midwest.

The Cider Summit special collaboration release will be available at 2017 Cider Summit festivals and at select accounts in each Summit city.

 

Media Contact:
Crystie Kisler
Farmwife • Co-founder
Finnriver Farm & Cidery
www.finnriver.com
mobile: 360-821-9836

 

PRESS RELEASE: Portland Cider Company Announces 2017 Seasonal Bottles with Release of Pineapple Cider

FOR IMMEDIATE RELEASE

Portland Cider Company Announces 2017 Seasonal Bottles with Release of Pineapple Cider
Four seasonal 22oz bottle releases are scheduled for the 1st time by Portland Cider in 2017

January 30, 2017 (Portland, OR) – Portland Cider Company announces the release of 22oz seasonal bottles for the first time in 2017, starting with their new Pineapple cider. Like a sun filled day cruising down the Valley Isle, this pineapple cider brings a tropical oasis to your mouth. Sweetened with 100% fresh pressed pineapple juice, this seasonal cider calls for a little paper umbrella. With a semi-sweet finish, this 6% ABV fruit cider pairs beautifully with barbacoa pork quesadillas, Asian chicken salad and, of course, traditional Hawaiian foods like mac salad and Kahlua pork.

 
“We use whole pineapples that we squeeze fresh, right here in the back of our cidery in Clackamas. It makes the entire building smell like this incredible tropical oasis for a couple of days – we love it,” says Deron Davenport, head cider maker at Portland Cider Company. “There are no artificial flavorings or concentrates used here, keeping the flavor of the pineapple delicate and delicious.”

Other Seasonal 22oz Bottle Releases for 2017 include:

  • Strawberry: Our award-winning 100% pear juice Perry, blended with Oregon strawberries to create a delicate and delightful cider; available June – August 2017.
  • Pumpkin Spice: A combination of the perfect Fall flavors of Cinnamon, Nutmeg, Cloves, Allspice, and Ginger, with our NW apple cider base; available September – November 2017.
  • Cranberry: A fan favorite, our cranberry cider is fermented with fresh Oregon cranberries and a hint of orange peel; available November 2017 – January 2018.

To kick-off the Seasonal Bottle Line-up, the Pineapple bottle will launch Friday, February 3, at the official Pineapple Bottle Release Party & Winter Luau held at both Portland Cider Company taprooms (Hawthorne-Portland or Clackamas). Portland Cider fans can then find Pineapple bottles at select retailers within Portland Cider Co.’s distribution area or either taproom (Hawthorne-Portland or Clackamas). Portland Cider Co. is currently distributed in the states of Oregon, Washington, Colorado, and the Los Angeles area of California.

About Portland Cider Company:

The Portland Cider Company was started in October 2012 by an Oregonian and a family of British expats with the mission of bringing cider, handcrafted in the English tradition, to the Northwest. They have two taproom locations: Hawthorne, Portland Cider House (3638 SE Hawthorne Blvd., Portland, OR 97214) and Clackamas, Taproom & Cidery (8925 SE Jannsen Rd, Bldg. F, Clackamas, OR 97015). For more information, visit www.PortlandCider.com.

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Visit www.PortlandCider.com/Media for high quality images.

Helen Lewis
Marketing Director // Cider Propagandist
Portland Cider Company
C: 503-305-0877 | E: helen@portlandcider.com

Cider based on English traditions, made with Northwest ingredients. Drink it, it's Good!
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PRESS RELEASE: BC Cider Week now happening this spring!

Third Annual BC Cider Week taking place this Spring – April 28-May 7th

British Columbia Cider Week returns this year – now in the Spring! Many tastings and events planned throughout BC from April 28th to May 7th.

Vancouver Island, British Columbia – January 30, 2017 - The Northwest Cider Association (NWCA) announces the third annual BC Cider Week, now taking place in the Spring – happening from April 28th to May 7th. This ten day craft cider celebration will see many cider events, tastings and festivities anticipated throughout British Columbia.

This year, the official BC Cider Week will now take place earlier to help celebrate the art of craft cider and the upcoming summer season. Watch for tasting events from Kelowna to Vancouver Island, including tap take overs, cider pairing meals, and much more throughout the 10 day event.

 “The BC Cider industry is experiencing a lot of excitement and growth and our Third Annual BC Cider Week celebrates this,” said Emily Ritchie, executive director of the Northwest Cider Association. “We are excited to be moving this festival to the Spring – kicking off the summer season with many great events throughout BC.”

Watch for events posted on Facebook: facebook.com/bcciderweek. When applicable, tickets and reservations are strongly encouraged, such as for the BC Cider Week Kick-off and Send-off events. Thank you to our sponsor, Commercial Logistics, the transport division of Container World.

 

Photos, logos, press release, and more can all be found in Dropbox at this link.

 

About Northwest Cider Association:

Founded in 2010, the Northwest Cider Association (NWCA) brings cideries and cider lovers together to learn, experience and enjoy the Northwest cider culture. Representing more than 80 commercial cidermakers from throughout Washington, Oregon, Idaho, Montana and British Columbia, the group is dedicated to supporting, promoting and growing this thriving industry. NWCA hosts cider-themed events, including Cider Rite of Spring, Summer Cider Day, and Cider Weeks in Oregon, Washington and British Columbia. For more information about the Northwest Cider Association, visit www.nwcider.com, or follow the growing organization on Facebook and Twitter (@nwcider).    

 

Media Contact:
Emily Ritchie
emily@nwcider.com
503-887-8960

PRESS RELEASE: Portland Cider Co. Releases Sangria Cider

For Immediate Release

Portland Cider Company Releases New
Fruit-Forward Sangria Cider in Bottles

Seven fruit juices combine for your new favorite fruit punch, for grown-ups

January 10, 2016 (Portland, OR) – Portland Cider Company announces the release of Sangria cider, the newest addition to their year-round 22oz bottle line-up. A blend of seven different fruits, including the juices of orange, strawberry, pear, passion fruit, elderberry, and lime, combined with Portland Cider Company’s award-winning Sorta Sweet cider made from 100% Northwest apples. With a semi-sweet finish, this 5.5% ABV fruit cider pairs beautifully with herb crusted grilled chicken, strawberry spring salads and creamy risottos.

The release of this new cider comes after several requests from Portland Cider Co. fans for a more fruity, sweet cider option. After lots of trial and error, Owner, Jeff Parrish and head cider maker, Deron Davenport, created something they are proud to put the Portland Cider Co. name on.

“This cider is a slight deviation from what we normally make,” says Owner Lynda Parrish. “So, we spent a lot of time and energy into creating a cider that met our standards of quality, while meeting the requests we were getting from our customers.”

Portland Cider Company’s Sangria cider is fruit-forward, coming across almost like a fruit punch. Which makes it perfect for both die-hard cider fans, and those new to cider who are looking for a familiar choice.

The brand-new Sangria cider bottle will launch Friday, January 13, at the official Sangria Bottle Release Party at Portland Cider House on Hawthorne. Cider fans can then find Sangria bottles at select retailers within Portland Cider Co.’s distribution area or either taproom (Hawthorne-Portland or Clackamas). Portland Cider Co. is currently distributed in the states of Oregon, Washington, Colorado, and the Los Angeles area of California.

About Portland Cider Company:

The Portland Cider Company was started in October 2012 by an Oregonian and a family of British expats with the mission of bringing cider, handcrafted in the English tradition, to the Northwest. They have two taproom locations: Hawthorne, Portland Cider House (3638 SE Hawthorne Blvd., Portland, OR 97214) and Clackamas, Taproom & Cidery (8925 SE Jannsen Rd, Bldg. F, Clackamas, OR 97015). For more information, visit www.PortlandCider.com.

 

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Media Contact:

Helen Lewis
Marketing Director // Cider Propagandist
Portland Cider Company
C: 503-305-0877 | E: helen@portlandcider.com

Cider based on English traditions, made with Northwest ingredients. Drink it, it's Good!

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Fish Brewing (Producers of Spire Mountain Cider) Announces 3rd Location in Tacoma

For Immediate Release

Contact:
Patti Youngbluth
Fish Brewing Company
425-485-2437, x111
pyoungbluth@fishbrewing.com

 

Fish Brewing Co (Producers of Spire Mountain Cider) Announces Third Location in Tacoma WA

 

Olympia, WA – December 27, 2016 – Fish Brewing Company has announced today that it will open a new Pub & Eatery on the Grand Plaza at The Shops at Point Ruston in Tacoma, WA. Craft beer fans can expect the same commitment to quality and relentless innovation the company has embodied since 1992.

President Sal Leone notes, “It’s an exciting time here at Fish Brewing Co. With a long-standing history of showcasing our products with quality food at our award winning pub in Olympia, we are excited about bringing this experience to Tacoma.  Point Ruston is becoming one of the area’s premier mixed-use destination showcasing quality restaurants, a variety of retailers, a cinema and a future hotel convention center on the shores of the Puget Sound. This new location is a perfect opportunity for Fish to expand our great tasting craft beverages and food experience to one of Tacoma’s most vibrant neighborhoods.”

The restaurant will be approximately 6,900 square feet with a seating capacity of 360 guests including a second story terrace and outdoor seating. It will feature a similar menu as the Olympia Fish Tale Brewpub including award-winning handcrafted beers from Fish Tale Ale, Leavenworth Biers and Spire Mountain Ciders as well as six wine taps featuring Piccola Cellars and a selection of fine spirits. Construction is in process, and the new Pub & Eatery is scheduled to open in the summer of 2017.

“This is a great opportunity for Fish Brewing and we are excited to be in the heart of Tacoma.” said Matt Lisowski, Executive Vice President of Fish Brewing Co. “We’re looking forward to the opportunity to connect with the community of Point Ruston and release our newest beer, Ruston Way IPA, debuting in our new Pub & Eatery. We are excited to bring the message of Fish Brewing to Point Ruston, and continue to develop our award winning craft beverages in the Pacific Northwest. 

The Fish Brewing Pub & Eatery will be Fish Brewing’s third location. Fish continues to operate their original location in Olympia, WA, Fish Tale BrewPub, which was recently awarded Best Brewpub in Western Washington, and Fish Brewing Taproom in Woodinville, WA, located just north of the Hollywood School house in the heart of Woodinville wine country.

 

About Fish Brewing Company

Founded in 1993, Fish Brewing Company is owned by over 400 beer drinking consumers, who pooled their resources to build a landmark brewery in Olympia, WA, which is known for its quality water and artesian wells. Fish Brewing uses when possible locally sourced Washington ingredients. Fish Brewing produces hand-crafted beers and ciders under our three core brands: Fish Tale Ales, Leavenworth Biers, and Spire Mountain Cider, which can be found in 20 states and internationally, both in bottles and on draft. Fish Brewing produces award winning spirits under the brand name Vitis, which are available throughout the Pacific Northwest. Fish Brewing operates a full service an award winning pub in Olympia, WA, which was featured on the Food Networks show Diners, Drive-in & Dives, and a new taproom in Woodinville, WA. Fish Brewing believes that fresh beer and cider, fine food, and enduring friendships are what life in the Great Pacific Northwest is all about. For more information visit www.fishbrewing.com.

 

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Patti Youngbluth
Marketing Manager
Fish Brewing Company
Office: 425.485.2437 x104
Cell: 425.422.0966
pyoungbluth@fishbrewing.com
fishbrewing.com

PRESS RELEASE: 10 NW Cidermakers to Travel to Europe for Educational Mission

 

Media Contact:
Emily Ritchie
Northwest Cider Association
emily@nwcider.com
503-887-8960

 

 

FOR IMMEDIATE RELEASE

Ten Northwest Cidermakers Selected to Travel to Europe to Expand Knowledge of Old World Techniques

SEATTLE (December 19, 2016) – Ten cidermakers from the Northwest Cider Association were selected to travel to England and France for an educational mission in spring 2017. Supported by a specialty crop grant from the Washington Department of Agriculture, to increase the competitiveness of ciders made in the northwest, these skilled cidermakers will dive deep into one complicated technique called keeving.

Ten members of the Northwest Cider Association were selected:

  • Seattle Cider Company
  • Steelhead Cider
  • Tieton Cider Works
  • Pear Up
  • Liberty Ciderworks
  • Finnriver Farm & Cidery
  • Cider Riot!
  • Bauman’s Cider
  • 2 Towns Ciderhouse
  • Bull Run Cider

The group will spend 12 days in May visiting fellow cidermakers in Normandy, Brittany, and western England, learning about traditional apple varieties, and discovering new techniques to make natural cider.

“We’re very fortunate that WSDA believes in our growing cider industry and supports this trip so we can increase the variety of cider styles made here” said NWCA executive director Emily Ritchie.

Keeved cider is a traditional French and sometimes English method of making cider that results in a naturally sweet and sparkling cider. The process takes a while (often months) as many of the nutrients and yeast are removed from the apple juice as the pectin layer rises to the top of the tank. The process is long and slow, at low temperatures, and finishes with a natural sweetness and self carbonates.  

Cidermakers selected for this educational trip are required to pay approximately half the cost of their travel. They have also committed to sharing their knowledge widely around the northwest upon their return, teaching colleagues throughout the region. As part of the project, the NWCA will also invite keeving experts from Europe to visit Washington state to teach keeving in the fall of 2017.

About the NWCA
Formed in 2010, the Northwest Cider Association brings cideries and cider lovers together to share knowledge, experience and live the Northwest cider culture. We are a trade organization formed by cider producers throughout the Pacific Northwest to promote awareness of regional artisanal ciders. We sponsor classes and workshops, and develop cider-themed events, including Cider Rite of Spring (3/25/17 in Portland), BC Cider Week in late April, Oregon Cider Week in June, and Washington Cider Week in September.

To learn more about the NWCA, contact Emily Ritchie, NWCA Executive Director (emily@nwcider.com).

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REVEREND NAT’S HARD CIDER RELEASES 16.6% NATURALLY-PRODUCED “WOODEN HELLFIRE”

FOR IMMEDIATE RELEASE

Media contact:
Nat West, Reverend Nat's Hard Cider
nat@revnats.com
971-277-9417

 

REVEREND NAT’S HARD CIDER RELEASES 16.6% NATURALLY-PRODUCED “WOODEN HELLFIRE”

Likely the highest ABV ever achieved in a cider without the addition of external sugars.

 

Portland, OR – December 15, 2016

Reverend Nat’s Hard Cider continues to produce ciders that no one else will make with the debut of their newest cider, “Wooden Hellfire,” a 16.6% ABV monster produced only with fresh apple juice and yeast, and left to age for over a year in Kentucky-sourced used bourbon barrels.

“The cider was conceived as a response to the fledgling ‘ice cider’ style,” says the founder and head cidermaker, Reverend Nat West. In this cider style, largely produced in Quebec, apples are typically left on the tree until they freeze, thus cryo-concentrating the natural juice until it achieves a very high starting sugar level. These high natural sugars allow the production of a naturally sweet and high alcohol cider that has no other ingredients added to increase the ABV such as fruit juice concentrates, sugar or distilled spirits.

“But I never much liked the perfume-y and syrupy profile of ice ciders very much,” continues West. “So I wondered what would happen if I boiled the hell out of juice rather than freezing it.” In July of 2015, West worked with a local Portland brewery (“They’re a big brewery and don't want to go on-record with this project”) to boil fresh apple juice for 18 hours, reducing the overall volume by two thirds. This “pyro- concentrated” apple juice was, “thick and viscous, about 29 brix, full of caramelized burnt sugars with tons of cooked apple and molasses flavors. It was right then that I realized I was making more of a barleywine kindred than a riff on ice cider.”

West brought the juice back to his cidery and fermented it with a Belgian saison strain, “going for some Belgian quad aromas to play with what remained of the apples,” he said. Fermentation completed in about 60 days at which time the cider was racked into freshly-dumped Woodford Reserve bourbon barrels where it rested

for over a year before being bottled exclusively for the Tent Show Bottle Club, Reverend Nat’s rare-cider membership group. 38 cases will be released on Sunday December 18th, 2016, at the group’s monthly cider release. Any remaining bottles will go on sale on Tuesday December 20th in Reverend Nat’s Public Taproom. An extremely small number of flavored variants were made as well including cherry- chipotle and coffee-cacao.

 

About Reverend Nat's Hard Cider:

Reverend Nat is a single-minded cider evangelist and craft beer revolutionary who searches the world for superior ingredients to handcraft the most unusual ciders that no one else will make. Founder Nat West started making cider at home in 2004 and opened Reverend Nat's Hard Cider in September of 2011. With unique products like the multiple-fermented Revival, dry-hopped Hallelujah Hopricot and quinine-bittered Deliverance Ginger Tonic, we are making cider in the creative spirit of beer geeks. To learn more, check out the website at reverendnatshardcider.com or find us on Facebook or Twitter @revnatscider.

 

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NWCA Releases State of the NW Cider Industry Report


Media Contact:
Emily Ritchie
Northwest Cider Association
emily@nwcider.com
503-887-8960

 

FOR IMMEDIATE RELEASE

State of the NW Cider Industry

Northwest Cider Association Releases 2016 Report

PORTLAND (December 12, 2016) – The Northwest Cider Association (NWCA) released their 2016 State of the Northwest Cider Industry report today. The only cider association in the US to have such a report in this burgeoning industry, this is the second year of completion. Topics reported on include size of cideries, cider batch sizes, revenues generated, distribution, and more.

In early 2015, the Northwest Cider Association introduced the 2015 State of the NW Cider Industry report. The goal of the initial report was to work towards compiling data from prior year production to generate an annual report for the industry. This year, the 2016 State of the NW Cider Industry report is an even more robust dataset based on industry’s 2015 operations.

“We are very proud of the innovative work our members do and this report highlights the progressive nature of the cider industry here in the northwest,” said NWCA executive director Emily Ritchie.

Respondents were from Oregon, Washington, Idaho, Montana, and British Columbia, with the majority of responses from Oregon and Washington. Fifty four percent of respondents were small, making under 20,000 gallons in 2015. Fifty one percent of respondents grew their own fruit. The average cost per gallon of heirloom apple juice was between $5.07 and $7.00 per gallon; in contrast to the Prior Survey when the average cost was between $2.50 and $10.00.  For more details, both the 2016 and 2015 reports may be found on the NWCA website, under the “About” tab.

This report was prepared for NWCA by Frank, Rimerman + Co with assistance from Portland State University, Irvine & Co, and Finnriver Farm & Cidery.

Visit the NWCA website to learn more and join the association. Nwcider.com

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About the NWCA
Formed in 2010, the Northwest Cider Association brings cideries and cider lovers together to share knowledge, experience and live the Northwest cider culture. We are a trade organization formed by cider producers throughout the Pacific Northwest to promote awareness of regional artisanal ciders. We sponsor classes and workshops, and develop cider-themed events, including Cider Rite of Spring (3/25/17 in Portland), BC Cider Week in April, Oregon Cider Week in June, and Washington Cider Week in September.

To learn more about the NWCA, contact Emily Ritchie, NWCA Executive Director (emily@nwcider.com).

 

PRESS RELEASE: Portland Cider Co. Releases Union Jack Limited Release!

MEDIA CONTACT:
Helen Lewis
Marketing Director // Cider Propagandist
Portland Cider Company
C: 503-305-0877 | E: helen@portlandcider.com

 

 

 

 

FOR IMMEDIATE RELEASE

Portland Cider Company Releases Union Jack Limited Release Cider

New bottled still cider made of NW-grown cider apples and aged for 1 year

December 1, 2016 (Portland, OR) – Portland Cider Company announces the release of Union Jack, a limited release cider available in 750ml bottles at Portland Cider Co. taprooms and select stores throughout the Portland metro area. Union Jack is a truly authentic English cider made from traditional cider apples grown here in Oregon, cold fermented over months and aged for over a year. This still, dry cider is a balanced, complex array of fruit flavors with soft tannins that compliment, and not over power, giving it a rich body and dry finish.

“Union Jack is the best representation of the mission of Portland Cider Company – combining the tradition of English cider making with quality NW ingredients,” says Jeff Parrish, Owner of Portland Cider Co.

This very limited release cider will be available once a year, with a new batch already in production for 2017. Head cider maker Deron Davenport says “the aging process for Union Jack adds to the complexity of the flavors, while balancing the tannins for a beautiful cider that highlights the glorious cider apple fruit.” 

To celebrate the release of this cider, along with three other specialty or limited release ciders, Portland Cider Company is hosting a Holiday Wassail Party at their Clackamas Cidery + Taproom on Friday, December 2, from 6-11pm.

Other ciders released at the Holiday Wassail Party include:

  • Holiday Juniper, a seasonal cider made for the Holiday Ale Festival featuring Oregon juniper berries and red plums
  • Imperial Winter Spice, a spin on a classic Portland Cider Co. seasonal made exclusively for the Wassail Party; and
  • ‘Oregon Wild’ Community Cider, the final product of our PDX Community Apple Collection.

The ‘Oregon Wild’ Community Cider will be available exclusively at both Portland Cider Co. taprooms starting Saturday, December 3. This delicious semi-sweet cider is made entirely of Portland Community backyard apples. 100% of the net proceeds are donated to Oregon Wild for every pint or growler fill sold, as part of Portland Cider Company’s partnership with the Oregon Brewshed Alliance.

About Portland Cider Company:

The Portland Cider Company was started in October 2012 by an Oregonian and a family of British expats with the mission of bringing cider, handcrafted in the English tradition, to the Northwest. They have two taproom locations: Hawthorne, Portland Cider House (3638 SE Hawthorne Blvd., Portland, OR 97214) and Clackamas, Taproom & Cidery (8925 SE Jannsen Rd, Bldg. F, Clackamas, OR 97015). For more information, visit www.PortlandCider.com.

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PRESS RELEASE: Carlton Cyderworks Premium Cider Release & Orchard Release Party

For Immediate Release

November 13, 2016

Contact: Keenan Bailey 971-241-9682 keenan@carltoncyderworks.com

 

 

 

Carlton Cyderworks
Premium Cider Release & Orchard Release Party

 

McMinnville, Or - As the 2016 apple harvest draws to a close, Carlton Cyderworks is proud to announce the release of three premium ciders, available to the public for the first time Thanksgiving weekend. A special release party will be held on November 25th & 26th, at Carlton Cyderwork’s newest orchard, located at 17530 NE McDougal Road, Dayton, Oregon.

“We are incredibly excited to share our new premium ciders, and to celebrate this release with our first ever orchard party. As cider consumption has grown, we have seen the demand from cider drinkers for more complex and refined ciders. We hope to impress such cider aficionados with our new premium ciders and perries” said Keenan Bailey, CEO of Carlton Cyderworks.

A 50/50 blend of Dolgo Crab apples and heirloom Gravensteins, Summer Set is a wonderfully tart cider full of character and zest. A wild fermentation adds further depth and charm.

An homage to the storied cider regions of Asturias and the Basque Country of Northern Spain, Sidra Natural offers tangy, sharp, acetic notes, along with a full tannic body and mouthfeel.

The first completely dry perry produced by Carlton Cyderworks, Asian Pear allows cider drinkers to experience a unique fruit unadulterated by other fruits or flavors. Hosui, 20th Century, and Shinsheiki, Asian pear varieties were sourced from a nearly wild orchard in Oregon’s Umpqua Valley.

These premium ciders will be available through Carlton Cyderworks in 750 mL bottles.

The orchard release party will be held November 25th & 26th, and will be open 12pm - 6pm each day. Families are welcome, and in total seven unique craft ciders will be available to taste. Food pairings and non-alcoholic fresh pressed spiced cider will be at hand. More information, along with the option to purchase tickets in advance at a discounted rate, can be found at www.carltoncyderworks.com/orchardparty