North Idaho Cider releases fall/winter seasonal Chai Spiced Cider

With the arrival of fall and the inevitable arrival of winter, North Idaho Cider has released its fall/winter seasonal Chai Spiced Cider.

“This creation is our offering of the comforting spices of fall and the holidays using real cinnamon, clove and cardamom. A touch of ginger provides a crisp freshness while the finish is dry and clean with subtle notes of vanilla” according to Keith Allen, Co-Founder and Chief Marketing Officer.

North Idaho Cider uses 100% fresh pressed Northwest grown apples to make its dry ciders. Chai Spiced pairs well with many foods including fall soups and dishes with turkey or pork. It’s ABV is 6.9%.

North Idaho Cider’s Chai Spiced is available in bottles and on tap in it’s tasting room in Hayden, ID and bottles are available at select retailers in North Idaho and in the Spokane WA region. All North Idaho Cider bottled products can be ordered online and shipped throughout the United States.

About North Idaho Cider

Established in 2014, North Idaho Cider is a partnership of three good natured guys, Keith Allen, Matt Peterson and Jeff Selle. Born from an initial interest in brewing their own beer, curiosity led them to try their hand at making hard apple cider. Over time and with deliberate collaboration they collectively developed an affinity for dry ciders with great apple flavor and influences of other fruits and natural ingredients.

North Idaho Cider has a taproom and production facility in located at 11100 Airport Rd, Bay 5 in Hayden, ID 83835. For more information visit www.northidahocider.com and follow @northidahocider on social media.