2 Towns Ciderhouse’s Cherried Away Arrives for Spring

Press Release

2 Towns Ciderhouse’s Cherried Away Arrives for Spring

 

Mar. 2, 2017 Corvallis, OR — Cherried Away soars in as a spring seasonal release from 2 Towns Ciderhouse this week. Washington-grown Montmorency sour cherries and hibiscus blossoms mingle beautifully with fresh-pressed 100 percent Northwest apples to sweep you off your feet with lofty tart and floral aromas.  For the first time, Cherried Away is unfiltered, encouraging the taste of whole cherries to break through like a sunbeam shining through spring rain. With a sessionable 6% ABV, Cherried Away is a great cider to enjoy from brunch time to twilight.

“Of all our ciders, Cherried Away screams to be paired with fresh farmstand goat cheese— a phenomenal pairing,” said Dave Takush, head cider maker at 2 Towns Ciderhouse. “Also try it with quintessential spring flavors like tender glazed carrots or 1960s style deviled eggs.”

Cherried Away will be available from March through the end of June to distributors in Oregon, Washington, California, Alaska, Hawaii, Idaho, Nevada,  and the Chicago and Minneapolis areas.

About 2 Towns Ciderhouse
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.