Alpenfire Cider Benefits Fallen Firefighters With New Release of “Smoke.”

smoke.JPG

Alpenfire Cider introduces its newest estate bottling, “Smoke,”. All  profits from sales will be donated to The Wildland Firefighter Foundation. Smoke is blended from the cidery’s organic, estate grown, bittersweet apples, picked extra ripe, then triple-fermented in mead and whiskey barrels to a smoky, oaky, after-dinner tipple, poured over ice.

Smoke is available at selected bottle shops and brew pubs throughout Puget Sound to help the Wildland Firefighter Foundation raise money for devastated families of firefighters who have lost their lives or were severely injured on the firelines. This year more than 30 young men and women, working for minimum wages and without benefits, have died.

Alpenfire Cider owner Steve (Bear) Bishop, who worked for over 30 years as a hotshot, on Forest Service teams and as a private contractor, remembers well the terror of being burned over as a roaring firestorm explodes overhead. 

Extra donations for wildland firefighters can be stuffed into the bright yellow fireshelter bags displayed with bottles of “Smoke,” at the following locations: 

Alpenfire Cider Tasting Room, Port Townsend (www.alpenfirecider.com); Chimacum Corner Farm Stand; Port Hadlock Liquor Store; Capital Cider, Beveridge Place Pub, Full Throttle Bottle, Beer Authority, Special Brews, all in Seattle; Bushwacker Cider, Portland and other select stores.

Smoke is the most recent of Alpenfire’s finely crafted organic hard ciders pressed from their orchard of more than 900 French, English and domestic apple tree varietals selected for their bittersweet, bittersharp and tannin flavors. Other Alpenfire’s bottling include Glow Rose, Ember Bittersweet, Flame Extra-Brut and Spark semi-Sweet. 

Washington Cider Week 2013 Media Release

Washington Cider Week 2013 Media Release

The Northwest Cider Association (NWCA) has announced the third annual Washington Cider Week, a 10-day celebration of craft cider. The celebration kicks off with two Seattle events, the first on September 5 at Capitol Cider on Capitol Hill, followed by the two-day Northwest Cider Summit at South Lake Union. Washington is one of six states in the U.S. celebrating a Cider Week this year. Fourteen Washington cideries are participating.

 

Read More

TableTalk Radio with Jamie Peha - February 26 2013 – Guests Sharon Campbell and Jill Lightner

Sharon Campbell - Northwest Cider Association Past President, and co-owner of Tieton Cider Works in Tieton Washington.

Sharon Campbell - Northwest Cider Association Past President, and co-owner of Tieton Cider Works in Tieton Washington.

Take a listen to the February 26th episode of the Northwest's own TableTalk radio program hosted by Jamie Peha. This episode Jamie discusses cider with Northwest Cider Association Executive Board members Sharon Campbell of Tieton Cider Works and Jill Lightner editor of Edible Seattle Magazine.

It's a very entertaining show the ladies spend their morning talking about Northwest Ciders, and doing some live tasting and cheese pairing with Northwest cheeses. Sharon also shares a bit about Tieton Cider Works, how they started making cider, and opportunities growing cider apple varieties in the Northwest.

Snowdrift Cider Co. releases its first Méthode Champenoise Perry.


Slowly Matured.

It's been a long time coming … 18 months to be exact. Our first-ever Méthode Champenoise Perry is now ready to enjoy after a time-intensive process. In September of 2010, when we were picking the perry pears that now reside inside glass walls, we knew we'd be in for a treat. They were small and odd shapes, but bursting with succulent flavors. Some had puckering acidity, others were full of bold tannin, some were soft with silky sweet juice.

Read all about it here, and while you are there sign up for Snowdrift's newsletter list.