Sip cider, say cheese and kid around with Finnriver Farm & Cidery at the NW Wine & Cheese Tour on Saturday April 14 and Sunday April 15, from 11-5.
We're celebrating spring with sweet wine, sparkling cider, award-winning cheese, artisan bread and frolicking goats! Our friends and fine cheese-makers Rachel Van Laanen & Scott Brinton, from nearby Marrowstone Island's Mystery Bay Farm, will be on site to sample their array of fresh spring goat cheeses, including their acclaimed Thyme & White Pepper and Chevre & Honey. Enjoy a savory bite of locally baked Pane d'Amore cheese-sticks and a dollop of gourmet cider jelly. Wear your farm boots to take a walk around the fields and along our Poetree Trail, and visit with some of Mystery Bay's spring goat kids, along with our piglets, chicks and spring buds.
Go to the OPWA wesbite to purchase tickets and enter free ticket drawing: olympicpeninsulawineries.org/wine-cheese/