Thursday November 8, 6PM at Ivar's Salmon House
Ivar's Salmon House is celebrating Northwest artisan ciders again with a special 5-course prix fixe menu and hard cider tasting. Ivar's Executive Chef Jason Bray selected eight distinct regional artisan ciders to pair with a gluten-free menu that complements the unique apple characters and tastings notes.
Learn more about the cidery, their methods and why they are the best in class.
Join us for a prix fixe, 5-course dinner paired with Northwest hard ciders from award-winning producers.
Click on image to RSVP or go to www.brownpapertickets.com/event/287585
To be added to RSVP list, you must pre-order. Sorry, no walk-ins evening of event.
Fresh shucked Fanny Bay oysters, apple mignonette
*Paired with Finnriver Artisan Sparkling Cider*
House cured Lox, fresh apple, frisée
*Paired with Blue Mountain Dry Creek Hard Cider*
--3rd Course (Family Style)--
Juniper Braised Niman Ranch Pork Shoulder over creamy polenta, caraway and cider braised cabbage
Alder grilled Coho Salmon over Cider braised pork belly, roasted pears, spinach, wild mushrooms, shaved Grana Padano
*Paired with both Finnriver Forest Fir Cider and Snowdrift Cider Makers Reserve*
Dueling Cheeses - Creamy goats milk and Pecorino Toscano, apple gastrique, candied walnuts, gluten free crackers.
*Paired with: Finnriver Sparkling Black Currant, Blue Mountain Cherry Hard Apple Cider and Eaglemount Raspberry Cider*
Whisky poached pear, vanilla bean rice pudding
*Paired with Tieton Cider Works Blossom Nectar*