Northwest Cidermakers @ Taste Washington!

Join the Northwest Cider Association at Taste Washington! The nation's largest single-region wine and food event.

Tickets are selling fast for the Taste Washington seminar to learn about cider and cheese pairings from Jill at Edible Seattle and Jamie Michelle Peha, Tieton Cider Works and Finnriver Farm & Cidery.


Taste WA Cider Seminar

Join the Cider Revolution

Sunday, March 24 11:00 a.m. - 12:30 p.m.

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The Northwest is quickly becoming a cider powerhouse, with new cidermakers popping up weekly, crafting their range of obscure to familiar apples into delicious fine ciders. Why? Join us to learn what all the excitement is about. In this seminar you’ll hear the history of U.S. cider, taste some Northwest innovations, and enjoy artisan cider and cheese pairings from a panel of Washington cidermakers and Jill Lightner, Editor of Edible Seattle. Find out why hard cider is the fastest growing segment in the U.S. beverage industry and what role the Pacific Northwest will play in its growth.


Jamie Peha, Peha Promotions


Sharon Campbell, Tieton Cider Works
Crystie Kisler, Finnriver Farm and Cidery


First Set:
Tieton Cider Works
Finnriver Farm & Cidery
Mt. Townsend

Second Set:
Tieton Cider Works Wild Washington Apple
Finnriver Farm & Cidery Farmstead
Cheese pairing: Glendale Shepherd Island Brebis

Third Set:
Finnriver Farm & Cidery Cranberry Rosehip
Tieton Cider Works Apricot
Cheese pairing: Tieton Farm & Creamery Bianca

Precipice Perry Artisan Méthôde Champenoise Cheese pairing: Seastack

Fourth Set:
Finnriver Farm & Cidery Spirited Apple Wine
Tieton Cider Works Frost
Cheese pairing: Tieton Farm & Creamery Venus

Get your tickets now!