Jun
28
3:00 pm15:00

Finnriver Celebrates Cider with People's Co-op

  • Peoples Food Coop

Join Finnriver at well loved People's Co-op in SE Portland where we wrap up Oregon Cider Week. The Co-op has made great space for Finnriver and graciously inluded a piece on the farm and cidery in their latest newsletter. Farm to glass tastes good. Grab a copy of Grass/Roots, enjoy a sample of cider and bradywines (on a great sale price!) and root in.

peoples.coop | Facebook

 

Reverend Nat’s Hard Cider 2nd Anniversary Party, 12-11 PM
Jun
27
12:00 pm12:00

Reverend Nat’s Hard Cider 2nd Anniversary Party, 12-11 PM

  • Reverend Nat's Cidery & Taproom

Here it is: The party you've been waiting for. Join the entire Rev Nat’s crew as they celebrate two entire years in our Public Cidery & Taproom. I’ll bring out the jockey boxes to showcase 20 ciders including 12 from my stash and 8 guests ciders of the highest caliber. Our buddy DJ Dickel will be spinning tunes well into the evening and I’ll have a huge pile of free Otto’s sausages if you get there in time to enjoy one. The street shall be closed for this awesome 21+ only party.

Multi Cider Bottle release at The Bier Stein
Jun
26
6:30 pm18:30

Multi Cider Bottle release at The Bier Stein

  • The Bier Stein

Join WildCraft Cider Works as they release four Ciders in one night!

On tap at The Bier Stein and available for purchase in bottles will be the following four new offerings from WildCraft Cider Works

  • Botanical Wild Rose - 7.2% ABV - 500ml
  • Farmhouse Batch 004 - Barrel Fermented - 8.5% ABV - 500ml
  • Imperial Hard Cider - 13.9%ABV - 500ml
  • Hard Cider - 6.9% - NOW IN 500ml

wildcraftciderworks.com/about/upcoming-events/
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Oregon Cider Week Wrap Up Party with NW Cider Brokers
Jun
26
6:00 pm18:00

Oregon Cider Week Wrap Up Party with NW Cider Brokers

  • Portland Cider House

We will be finishing off cider week strong with a cider celebration party at the Portland Cider House. All three NW Cider Broker brands; Apple Outlaw, Red Tank and Swift will be in full force with multiple taps for each. Live Music will be played and the energy will be high. Join us in celebrating another fantastic Oregon Cider Week!

(503) 206-6283
www.nwciderbrokers.comwww.facebook.com/nwciderbrokers

Randall-Infused Rare Keg Night at the Public Taproom
Jun
26
4:00 pm16:00

Randall-Infused Rare Keg Night at the Public Taproom

  • Reverend Nat's Cidery & Taproom

The Rev's barman Jim plundered his home cider cellar to come up with a super-rare keg. Not content to just serve a tasty cider, Jim insists on passing it through their homemade randall. We have no idea what ingredients they are planning on stuffing in there (not just hops, I’m sure!) but expect something intense. Visit Reverend Nat's Cidery & Taproom for the fun, 21+ only.

Dekum Triangle Cider Stroll
Jun
26
4:00 pm16:00

Dekum Triangle Cider Stroll

  • Woodlawn Portland, Oregon
20 different ciders at 6 venues.

20 different ciders at 6 venues.

Here’s an idea: Walk around Northeast Portland’s awesome little Woodlawn neighborhood at the Dekum Triangle, trying over 20 ciders at six different venues including:

Stop in to any of the above establishments to pick up a menu & guide of all participating locations as well as details on the Firehouse Cidergarden special event (below). No advance purchase required, just enjoy your stroll around the neighborhood hunting for your favorite ciders and discovering new offerings. Food is available for purchase at any of the participating venues.

Firehouse Cidergarden
In my opinion, the absolute best way to enjoy the Dekum Triangle Cider Stroll (see above) is by making sure you stop by the beautiful patio of Firehouse restaurant. We are taking over the entire place and will have a mini cider festival, one night only. I’ll be pouring cider alongside three of Oregon’s newest cidermakers that you may not have heard of, and we will all be on hand to talk and taste you through our offerings. Firehouse will be offering a limited menu for patio service. No advance purchase required, just show up and buy tasting tokens for $2 each at this family-friendly event. Look for the huge banner to know you’re in the right place.

Made Marion Release Party
Jun
26
12:00 pm12:00

Made Marion Release Party

  • 2 Towns Tap Room

Join 2 Towns in the Tap Room in Corvallis as they release their Summer Seasonal "Made Marion": Ripe & Juicy, The Made Marion is made with fresh-pressed NW apples and Oregon-grown marionberries. "There's gonna be a big to do in Nottingham"

Free samples of this seasonal release all weekend long, as well as Cornhole boards setup throughout the production space for a bag tossin' good time!

(541) 207-3915
2townsciderhouse.com
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Reverend Nat's Eagle Rare Bourbon Barrel Aged Ciders Release Party
Jun
25
6:00 pm18:00

Reverend Nat's Eagle Rare Bourbon Barrel Aged Ciders Release Party

  • Raven & Rose

Back in January, Reverend Nat's friends at Raven & Rose offered him a couple of freshly-dumped bourbon barrels.  Nat is never one to say no to a good used barrel of any kind, but these two were of a special provenance. R&R has a habit of buying entire barrels of bourbon from various Kentucky distillers then using that single-barrel whiskey in their award-winning Old Fashioned cocktails. Yes, the barrels they were offered were two of these self-same barrels and they are Eagle Rare 10 Year Bourbon. So naturally, Reverend Nat aged his flagship cider Revival Hard Apple in one and my spring seasonal Sacrilege Sour Cherry in the other. Aging for four months in these barrels created a taste treat unlike anything I’ve ever had. The Revival will be served alongside a neat glass of the original Eagle Rare bourbon as aboilermaker while the Sacrilege will be served as a Stone Fence cocktail with some bitters and a shot of the same Eagle Rare, maybe even a cherry. Fans of bourbon & cider must not miss this incredible event. 21+ only in the Rookery Bar at Raven & Rose, no advance purchase required.

Finnriver Formal Cocktail Party
Jun
25
6:00 pm18:00

Finnriver Formal Cocktail Party

  • Bushwhacker Cider

Celebrate Oregon Cider Week in style with Finnriver and Bushwhacker Cider. 6-10pm Thursday, June 25th a not to be missed Finnriver Formal Cocktail Party will be hosted by Bushwhacker Cider at their new location in Portland’s Woodlawn neighborhood at 901 NE Oneonta Street, Portland, OR 97211. The evening will feature cider cocktails made with Finnriver Farm & Cidery farmcrafted ciders and brandywines combined with distilled spirits custom created by Woodlawn’s Manager, KC Yenne. The menu showcases cider cocktails, limited release draft cider selections, delectable appetizers and hand selected Finnriver complimentary pours throughout the evening. Guests are encouraged to dress to impress in formal attire! The best dressed guest (as determined by the staff) will be awarded a ‘dapper door prize.’ Tickets are $40 in advance http://www.brownpapertickets.com/event/1692449 or $45 at the door, as available. Admission is limited. Ticket price includes: admission, two original Finnriver cider cocktails, complimentary pours and appetizers. Bushwhacker’s bar will be open during the event serving a special cocktail party menu.

COCKTAIL PARTY MENU:

Appetizers
Whipped goat cheese with lemon zest and chive topped with smoked salmon
Endive spears with wasabi, Asian slaw and seared tuna
Steak bites with gorgonzola and a cider reduction with figs
Cheesecake

Specialty cider cocktails
Raspberry Brandywine Manhattan
Finnriver Raspberry Brandywine and Bulleit Rye

Lavender Black Currant Cosmo
Finnriver Lavender Black Currant Cider and Portland 88 Vodka

Oak and Apple Whiskey Sour
Finnriver Oak and Apple Cider with house made sour and Bulleit Rye

Draft Selections
Finnriver Barrel Berry Sour Cider, 6.5% abv
A very limited release, Finnriver Berry Barrel Sour Cider is part of Finnriver’s Crew Selection line. This cider is stupendously raspberry, tart, truly tangy with strong fruit acids from apples, pears and berries. Lively burst of fruit and vivid fermented flavor. Fermented and soured with a light oak backbone that provides balancing of depth and bitterness. A combination of pear and apple wines fermented in barrels and in steel tanks, soured with Brettanomyces yeast, Lacto-bacillus and Pediococcus bacteria and are then combined. Once blended, Finnriver applied a famous finishing technique from the Belgian beer world called Lambic-- 25 pounds of fresh, organic raspberries were added to a blended tank of soured cider and where the resident yeast/bacteria were allowed to work on the ripe berries, to create a cider lambic.

Finnriver Oak and Apple, 6.5% abv
Part of Finnriver’s rotating Crew Selections line the limited release, Oak and Apple Cider is a medium bodied and lightly oaked. This semi-sweet cider begins with a clean, sparkling Granny Smith foundation and is finished with a woody vanilla nose. A light, elegant showcase of French and American Oak our cider is aged in Pommeau barrels, adding juicy bittersweet tannin complimenting the oak. Finnriver’s crew selections line of ciders are produced small batch in 375ml bottles and limited draft, highlighting the creative talents of Finnriver’s farm fermenting crew.

Finnriver Lavender Black Currant Cider, 6.5% abv
Part of Finnriver’s Seasonal Craft Cider line, Lavender Black Currant marries bright apple fruit, berry complexity and rich, floral depth of local, organic lavender. This semi-sweet botanically infused cider is crafted from organic Washington dessert apples, featuring seasonal varieties such as Granny Smith, Pink Lady, Braeburn and Gala. Our botanical ciders share the earthly essence of life in the fields and forests of the Olympic Peninsula. Produced in small batch seasonal production we ferment the juice, blend with black currant, and then steep lavender flowers to desired intensity. A final addition of unrefined organic cane sugar adds depth, sweetness and flavor.Bushwhacker Cider Woodlawn901 NE Oneonta St., Portland, OR 97211 USA(971) 229-1663www.bushwhackercider.com/menu-woodlawn/bushwhckrwww.facebook.com/events/715754178551436/"Finnriver Farm & Cidery"

WildCraft Oregon Botainical Tap Takeover at Tap and Growler
Jun
25
6:00 pm18:00

WildCraft Oregon Botainical Tap Takeover at Tap and Growler

  • The Tap and Growler
WildCraft botanical tap takeover banner.jpgWildCraft botanical tap takeover banner.jpeg

Join WildCraft Cider Works at The Tap and Growler for an #orciderweek Oregon Botanical Takeover! We will have the following 4 ciders on tap made with Oregon Botanicals.

Lilac Fermented Semi-sweet Cider. A light and floral semi-sweet Lilac Cider made with fermented Lilac blossoms. Very small Batch.

Toasted Licorice Fern Root infused Cider. An earthy complex blend of wild fermented Gala apples with an infusion of toasted Licorice Fern roots. Soft Profile with a lasting Licorice finish. Very small Batch.

Spruce Tip Cider. Oregon Wild Harvested Spruce tip infused off-dry Cider with strawberry and spruce aromatics. Very small Batch.

Wild Rose . The first week of a Wildcraft flagship release. A very floral and clean wild fermented rose cider using wild harvested Sweet Briar Roses. Lightly sweet with Apple and Rose aromatics.

We will have give away's including a 4 bottle basket including a limited bottle of each Oregon Botanical Cider.

wildcraftciderworks.com
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Revelation Night at the Public Taproom
Jun
25
4:00 pm16:00

Revelation Night at the Public Taproom

  • Reverend Nat's Cidery & Taproom

Last fall, Rev Nat's collected 10 distinct apple varieties, fermented them all with the same yeast and backsweetened each just a touch. Every variable that could be controlled, was. Now you get to taste a massive flight of single-variety heirloom ciders, each a member of the Revelation series. My gold medal winning Revelation Newtown Pippin will of course be on hand to focus your palate. This event is at Reverend Nat's Taproom and is, like always, 21+ only. No advance purchase is required, just come on down.