Over the course of three hours, “students” will taste 20+ ciders alongside Nat himself, all the while discussing the history of cider, regional differences in cidermaking techniques, and the developing cider culture in the US. The ciders we will drink include traditional English Westcountry, French style from Normandy, Spanish Basque and Asturian, and the emerging American style. Nearly everything we drink will be apple-only; there is just that much variety!
This event is held in Reverend Nat's taproom, is $45 per person and “class” size is limited to 20. Please arrive at 7 pm well-fed since we will serve no food. Advance registration required, seating is limited. Email firstname.lastname@example.org or call 503-567-2221 to reserve your space.