In this class, we’ll explore the ciders of our own backyard! Washington produces an amazing variety of ciders and Chris Lehault, cider columnist for Serious Eats, invites you to discover what makes our state one of the best cider regions in the nation. Learn about Washington’s unique growing climates and how they make for some of the nation’s best ciders. We’ll also discuss the basics of how to taste and talk about cider while sampling a diverse array of Washington ciders paired with local provisions hand selected by each cidery specifically for this class.
1417 NW 70th Street, Seattle, WA 98117
"Alpenfire Cider", "Finnriver Farm & Cidery", "Snowdrift Cider Co.", "Tieton Cider Works", "Whitewood Cider Co."