Portland Cider Company has partnered with café Meet the Moon to put together a custom cider-pairing dinner menu featuring Portland Cider specialties. Featuring four a la carte items inspired by Washington Cider Week.
CRISPY FRIED WILD CALAMARI | 12
fried shallots, lemons and pickled jalapeño aïoli
Pair with Portland Cider Co. Kinda Dry | 4 (6oz)
MIXED GRAIN & ARUGULA SALAD | 10
arugula, farro, barley, snow peas, garbanzo beans, chopped shallots, toasted almonds, feta cheese, pickled golden raisins and lime-mint vinaigrette
Pair with Portland Cider Co. Mojito | 4 (6oz)
TACOS DE RAFA | 19
carlton farms pork shoulder, guajillo chilie, ancho chilie, onion, pineapple, tomato roma, serranos with pineapple salsa and salsa verde
Pair with Portland Cider Co. Sorta Sweet | 7 (12oz)
COCONUT CHICKEN CURRY | 22
yellow curry, apple, red bell peppers, snow peas, coconut milk and rice garnished with cashews, scallions and fresno chilies
Pair with Portland Cider Co. Apple | 7 (12oz)
Only available on the dinner menu at Meet the Moon Cafe.