It’s been a long time coming … 18 months to be exact. Our first-ever Méthode Champenoise Perry is now ready to enjoy after a time-intensive process. In September of 2010, when we were picking the perry pears that now reside inside glass walls, we knew we’d be in for a treat. They were small and odd shapes, but bursting with succulent flavors. Some had puckering acidity, others were full of bold tannin, some were soft with silky sweet juice.
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