Take a listen to the February 26th episode of the Northwest’s own TableTalk radio program hosted by Jamie Peha. This episode Jamie discusses cider with Northwest Cider Association Executive Board members Sharon Campbell of Tieton Cider Works and Jill Lightner editor of Edible Seattle Magazine.
It’s a very entertaining show the ladies spend their morning talking about Northwest Ciders, and doing some live tasting and cheese pairing with Northwest cheeses. Sharon also shares a bit about Tieton Cider Works, how they started making cider, and opportunities growing cider apple varieties in the Northwest.