FOR IMMEDIATE RELEASE
Cell: (541) 286-5417
Office: (541) 207-3915
Nice & Naughty Imperial Spiced Cider Warms Up This Fall as
2 Towns Cider Seasonal Release
Infused with whole Cinnamon, Nutmeg, and Clove, Nice & Naughty Spices up the 2 Towns Ciderhouse Lineup
Corvallis, Ore., – October 2, 2014 – This week 2 Towns Ciderhouse releases Nice & Naughty to heat up cool fall days and cold nights. Spiced with whole cinnamon, nutmeg and clove, this cider is a seamless transition to the harvest season, with flavors reminiscent of baked apple and pumpkin pie spice. Made with a touch of local honey, it’ll have you reminiscing about grandma’s pie, cooling on the kitchen table.
At 10.5% with a balanced finish, Nice & Naughty is an adult answer to those seeking out the season’s signature flavors, without overwhelming sweetness.
This year’s release of Nice & Naughty comes earlier than years past. “We are excited to release the Nice & Naughty this year right as the fall weather moves in and nature’s colors start to change,” said Dave Takush, head cidermaker. “You may be too old to trick or treat, but you’re never too old for Nice & Naughty. “
As always, 2 Towns Ciderhouse uses fresh-pressed 100% Northwest Apples, no added sugars, and never uses artificial essences or flavorings. Instead, the Ciderhouse allows the fruit to speak for itself. Nice & Naughty will be available in the 2 Towns Tap Room Starting October 2nd and to distributors on October 6th in bottles, and 1/6 bbls and 1/2 bbl kegs. This seasonal cider will be available throughout Oregon, Washington and California.
About 2 Towns Ciderhouse
2 Towns Ciderhouse produces craft hard apple cider in Corvallis, Oregon. Founded in 2010 by three friends living in the two towns of Eugene and Corvallis, OR, 2 Towns Ciderhouse strives to bring craft hard apple cider back to the people. 2 Towns Ciderhouse is proud to be a part of the resurgence of America’s first craft beverage of choice. In 2012 we began planting our own cider apple orchard, and since the beginning we’ve been committed to supporting local apple growers by insisting on using the finest fresh-pressed 100% NW apples. We never take shortcuts in the cider-making process—and never add sugar or essence flavorings—but instead let the fresh, naturally fermented ingredients speak for themselves.
Public Relations & Tap Room Manager
2 Towns Ciderhouse/Traditions Ciderworks
33930 SE Eastgate Circle
Tap Room Hours:
Sun, Mon, Tues & Wed from noon-6pm
Thur, Fri & Sat from noon-8pm