For Immediate Release
Big Mountain Ciderworks is Preparing to Launch with Six New Ciders
Company collaborates with “The Brandit” to develop new labels
Kalispell, MT (February 1, 2012) – Big Mountain Ciderworks is preparing to launch with six new cider labels developed in collaboration with The Brandit – a North Carolina Branding and Marketing firm. Cider production should commence as soon as construction of their new cidery is completed – estimated August, 2016.
Big Mountain Ciderworks flagship and seasonal offerings are gluten free and naturally fermented using fresh pressed apples and cherries from their own orchard as well as other fruit from the Flathead Valley in Montana.
CHERRY BLOSSOM: A naturally fermented cider using fresh pressed apples and cherries from the Flathead Valley. 5.9% ABV
HARD SIX: Made from “sweet 16” apples and other cider varieties. This is a semi-sweet cider and is soft on the palate. 4.9% ABV
SNOW DEVIL CIDER: A semi-dry crisp cider with slight apple tones and a refreshing, crisp mouth feel. Great after a day skiing – or any other time. 4.9% ABV
GUNSIGHT: Named after a rocky pass in NW Montana near the orchard. An English-styled dry cider made for cider aficionados. 6.9% ABV
MOONGLOW PEAR CIDER: Named after the “Moonglow” pears grown on the Big Mountain Ciderworks orchards. An elegant cider naturally fermented using 100% pear juice. 6.9% ABV.
GOLDEN APRICOT: Golden apricot notes in a semi-dry cider. A fruit forward cider, fresh and delicious. 5.9% ABV
About Big Mountain Ciderworks:
Big Mountain Ciderworks grows its own heirloom and cider apples and makes cider from fresh pressed fruit grown in Northwestern Montana- located between Flathead Lake, the largest lake west of the Mississippi, and the beautiful mountain ranges of Glacier National Park.