Bad Granny Hard Cider is excited to announce the release of our Black Currant hard apple cider! Beginning this month, the Black Current will be available in kegs and six packs of 12-ounce cans. You can find the Black Currant almost everywhere!! Bars, restaurants, and other fine retailers such as Total Wine and More. Black Currant is fruit driven, with a crisp dry finish that delivers depth and complexity. Crafted with our proprietary champagne yeast strain, using 100% WA grown apples, Black Currants are jam-packed with powerful antioxidants, including Vitamin C. Cider and Beer lovers alike will love the notes of blackberry, cherry with just a hint of lemon. At 6.9% ABV, you can’t help but enjoy the dark side of Granny, a little pucker, not too sweet….just like Granny!
Bad Granny WHO??
Although Bad Granny’s heritage lies in the beautiful orchards of Washington State, her creative genesis found its roots beside her sister product, the Karma Vineyards Methode Champenoise Sparkling Wine. Owners Julie and Bret Pittsinger opened Karma in the fall of 2007, creating the first traditional style champagne in the region. As the brand grew to be one of the favored bubblies in the State of Washington, Bret saw an opportunity to partner with his long-term relationships of apple growers that he’d cultivated over several decades. The chemistry between the quality of fruit and the knowledge of the traditional French champagne method, created a unique Hard Cider …and BAD GRANNY was born!
Our philosophy remains consistent… Locally sourced orchards, Long-term relationships both inside and out of the company, and attention to detail create a quality product that can’t help but make you smile. It’s true, she IS so bad, it’s good.
Bad Granny has five styles to try: Original, Black Currant, Rainier Cherry, and (soon to be released) “In the Flesh” and Cider Master Reserve. Come visit us at Karma Vineyards, 1681 S Lakeshore Road, Chelan, Washington.