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12 Bridge Ciderworks has a 3,400 sq ft facility, which 2,200 sq ft is used as the production area and storage, leaving 1,200sq ft for our taproom. From the taproom you can check out what’s going on in the production space, as it’s right behind the fence. As for Our Ciders, we are totally committed to the craft. We strive to make a variety of great ciders that only uses northwest fresh-pressed juice, different fruits, spices and most importantly, all natural ingredients.

Our back to basics philosophy brings you the connection to the land that the fruit was grown. Visit our taproom in historic downtown Salem and see that connection for yourself. At 1859 Cider Co., we're proud producers bringing you seven generations of farming in Salem, Oregon.

19 Acres Hard Cider takes pride in knowing apples, with over 40 years of experience in apple farming! Our family farm, Oregon Heritage Farms, is located in Beaverton, Or and is just over 400 acres with 250 of that being dedicated to apples. After decades of selling apples commercially we had literal tons of not so pretty fruit that needed a home. So we decided to take 19 Acres of our farm and dedicate it to a new project, 19 Acres Hard Cider Company. Taking pride in knowing that we take care of the apple from bloom to bottle. We only use whole ingredients and NEVER use any form of concentrate or added flavors. Doing our best to minimize waste and create the highest quality cider for your enjoyment!

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.

Alma Cider is a family operated, small batch cidery, made with hand picked apples in the Skagit Valley located in Western Washington. We proudly use only locally grown apples while our own orchard is being established. We have hand grafted several thousand true cider apple trees and will be flush with fruit in the coming years.

Alpenfire's ciders range in style from old world to new world; from barrel matured, bittersharp, bone dry varieties to luscious pommeau's made with fresh pressed juice and apple brandy.

With every cider, we strive to let the apples tell their own story. Our bittersweet and bittersharp varieties speak of tradition and earthiness, the smell and feel of a fall orchard. The high acid heirloom varieties remind us of the sharp crisp flavor of our grandfather's apples. The incredible red flesh specialty apples we use let us know that spring and wild strawberries are only a bottle away.

We hope you find a story of your own, come and explore.

Alter Ego Cider was established in 2014 in Portland, Oregon when friends and winemakers Nate Wall, Kris Wall, and Anne Hubatch were enjoying some cider with dinner and realized how in many ways, that cider was very similar to wine. With the equipment they already had, and a desire to try something new, Alter Ego Cider was born.

The three decided to put their combined two decades of wine making experience to work, and craft artisanal ciders utilizing winemaking techniques. Alter Ego focuses on producing high-quality, artisanal cider with nuance, delicacy and depth.

Alter Ego Cider strives to craft cider you can enjoy on its own, or paired with a variety of your favorite foods. Come visit us in our shared production facility and tasting room in Portland, our website to locate our cider near you.

What started with a small endeavor to make something for fun has turned into a growing, successful business for which we are quite grateful.

We started our label with wine in 2011, the same year our son, Cash, was born. (It has more to do with building a legacy to pass down than with kids driving you to drink, but both have some truth). In 2012 we bought the 40 acres behind us and decided to plant some apple trees for cider. That year, we also made our first cider from foraged fruit and have grown our business right along with our trees.

Inspired by the landscape, culture, and the abundance of fruit in the North West, AVID Cider Company, a family run business, is dedicated to creating hard cider using sustainably sourced and local ingredients. AVID Cider Co. was founded as a result of the dissatisfaction with the lack of variety and excessively dry or cloyingly sweet ciders available in the market place in 2013. We saw the opportunity to create hard cider that better balances the elements of a flavor profile, and satiates our thirst for a cider that is “just right.”

Here at Backroad Cider, we are striving to bring you cider from the best orchards in the Montana. Our Ciders are hand-picked, hand-pressed and hand-made. The apple boom began in 1907, and continues today with orchards over every ridge. Whether you are hiking, kayaking, fishing or just driving through, stop in and taste the Valley. In the center of town, where Highway 93 and Main St. meet, we are on the northwest corner in the old train depot, 98 Marcus St. Hamilton, MT 59840

You can find Bad Granny at our Sister Winery, Karma Vineyards!

PURE TO THE CORE.

Our philosophy remains consistent… Locally sourced orchards, Long-term relationships both inside and out of the company, and attention to detail create a quality product that can’t help but make you smile. The chemistry between the quality of fruit and the knowledge of the traditional French champagne method, created a unique Hard Cider …and BAD GRANNY was born! It’s true, she IS so bad, it’s good.

Bandon Rain, like many good things, started as a hobby in 2013 when third-generation cranberry farmer Gary Gant made his first batch of fresh-pressed hard apple cider. Trevor and Mary Gant soon picked up the project. After impressing friends with their creations, they knew they were on to something special. A summer hobby quickly transformed into a business prospect when Trevor, Mary, Gary & Karen Gant turned an old cranberry shed on their farm into a small production cidery located in Bandon, Oregon. Three years later, Bandon Rain is now officially open for business, introducing our signature cranberry apple unique craft cider.

Bauman Farms was first homesteaded in 1895 by Elizabeth Bauman and her teenage sons Stephen and Leo. In the early 1900’s, my Great Grandpa Stephen began making cider in the barn for family and neighbors alike. We try and use as much fruit from our farm as possible in our cider, and when we can’t we strive to source only local Northwest ingredients. Take a long sip and enjoy our continuing family tradition.

WHERE TO GET SOME

Please visit us a Bauman Farms to enjoy a pint, taste our newest ciders or fill a growler! You can also throughout Oregon and SW Washington at many bars, restaurants, bottle shops and grocery stores. We are currently distributed by Maletis.

It was only a matter of time before we turned our hand to making cider BC Tree Fruits Cider Co.* was created with one thing in mind: to hand craft a premium hard cider from 100% BC fruit picked from our own orchards and crushed in our own mill. A cider as traditional as the sixteen-foot ladders we climb at harvest time.

Cider maker Kelly Roark has been making hard cider for over a decade, perfecting his recipe for the most drinkable dry cider. When starting Bend Cider Co. with wife Tammy, they wanted to create a company that brought their love for art, conservation, community and damn good cider together. Bend Cider Co. has a focus on botanical varieties of cider and draws inspiration from deep family roots in Oregon, local community and worldly experiences.

Our tasting room opens Summer 2020!

Our orchard and cider house is located in Kalispell, Montana near the beautiful Flathead lake and Glacier National Park. Our orchard and taproom sit on a pastoral setting near the Northwest corner of Kalispell, just a few minutes from the edge of town.

We rotate our ciders between 16 taps and offer quite a few specialty ciders available only in our taproom. We have a full kitchen and a great menu.

BLOSSOM BARN CIDERY
Perries & Ciders from Oregon’s Applegate Valley

Visit our website to buy our ciders online or find out who is selling them near you. We now ship our ciders to 40 states!

We are the Blue Mountain Cider families, proudly carrying on the agricultural traditions put in place decades ago by the Earl Brown family. Those traditions include best practices for the environment and giving customers our fullest attention.

Our hard ciders, while huge with flavor, contain less alcohol than wine and are less filling than beer. We use only apples grown in the renowned Walla Walla Valley, many from Earl Brown Family orchards.

Blue Mountain Cider is one of the few cideries that adds back fresh juice prior to bottling along with a dash of carbonation, helping to maintain qualities that makes our beverage unique and delicious.

When well made, hard cider is a refreshing beverage with wide appeal. We pride ourselves on offering several varieties — sweet, dry and more — to tempt every palate.

Join us in our taproom to sample our products: Thursday-Saturday 12-8pm, Sunday 12-5pm.

Boathouse Ciderworks has been making modern and traditional ciders and specialty wines on Orcas since 2016. Located at the Orcas ferry landing, we have helped thousands wait for the ferry with our wonderful view of the dock and neighboring island Shaw. Our distinctive ciders are pressed from heirloom apples in island orchards, here since the islands served as the fruit baskets of nearby cities, when the transportation was by boat. We use local fruits and botanicals for inspiration, creating such gems as our Double-Gold (Seattle International Cider Competition) Nootka Rose Petals in Cider. Other offerings include a couple single varietal ciders (Harrison and Brown Snout). Our seasonal specialty wines are made from nettles or lemon juice. If we purchase outside of what is grown here, we buy organic.

We serve light bites, and welcome people to bring their own food from the nearby Orcas Hotel or Village Store. We have seasonal non alcoholic offerings, too. Family friendly, and well-behaved pets are welcome. Come early to your ferry, sip our ciders, and take home a taste of Orcas.

Local hard cidery creating unique ciders that honor our land's heritage and the old growth orchards available in our valley.

Emily and John started Cedar Draw Cider in 2018 on their 3 acre family orchard in Buhl, Idaho, when Emily, an oncology nurse for nearly 20 years, needed a creative outlet and stumbled upon the joys of cider making. We are proud to be an independent, husband and wife, local business, where Emily is the Cider Maker, fermenting and producing new varieties as her creative juices inspire her. John manages the Tasting Room and develops sales and distribution relationships with restaurants, markets and breweries throughout Southern Idaho.

Our name comes from the nautical navigation aids, or channel markers, that mariners use as a guide when returning from the sea or venturing back out again. The name is meaningful to us, since we met sailing the Pacific Ocean and find inspiration on and near the water.

Nestled between the lush Cascade Mountains and the salty Puget Sound, the maritime climate and adventurous spirit of Seattle provides the perfect inspiration for our cider recipes. And we source, forage and grow many of our ingredients from around the Sound (and our own backyard).

We hope that our small-batch, handcrafted ciders help you navigate the sea of beverage choices and exceed your expectations with every sip.

Since 2011, we've been working to create an orchard like no other. An orchard of 365 heritage and connoisseur apple varieties perfectly suited to world-class cider. In 2017, we set out to build a small -- okay, tiny -- commercial cidery able to squeeze the very best out of that unparalleled selection of apples. Now we're ready to bring B.C.'s West Coast its first and only cidery dedicated to producing craft cider that's 100 per cent estate grown and 100 per cent certified organic.

It takes time to make great estate grown cider, but we believe it's worth the wait.

Hand crafted Hard Apple Cider from our farm to your table.

Over time, even the smallest creek carves out a gully, forever changing the landscape. We make cider from our Naramata orchards, which have been tended by our family for five generations. Certified Organic for over 30 years, we are stewards of the land and strive to express its sense of place through our cider. Using organic farming practices and low-tech hands-on cidermaking techniques, we invite you to enjoy apples in a new yet ancient light.

Family owned cidery located in the heart of south tacoma, made with northwest fruits and ingredients. Discovery Cider formerly known as Tin Hat Cider strives to create a relaxing and positive experience for the whole family. We believe that Ciders should be simple and don’t need added sugar or ingredients which creates a drier crisp cider that is easy to drink anytime of the year. We have something to offer for everyone including Washington based beers and wines. Family and dog friendly. Come join us and try a flight or pint of our rotating taps.

Established in 2007, Double Mountain stands by the belief of creating great beers and ciders for all to enjoy.

Established in 2007, Double Mountain stands by the belief of creating great beers and ciders for all to enjoy.

At Dragon’s Head Cider, we believe in producing high quality hard ciders with a traditional approach, which means you will never find us using apple juice concentrate, over sweetening our ciders, or adding other flavors to our ciders. We love the story that apples and pears can tell all by themselves, and so we keep it simple. Press high quality apples and pears, ferment the juice, put it in a bottle. We believe one of the keys to creating great cider is to have control over the entire process. For this reason, we do the pressing, fermentation, blending and bottling all right here on the farm.

Wes and Laura Cherry moved to Vashon Island in 2010 with the dream of planting an orchard and starting a cidery. Today their orchard is full of cider apple and perry pear trees, and their award winning ciders are sold in Washington and Oregon, as well as direct to consumer in their tasting room, on their website, and through their cider club.

Description Needed.

Welcome to Eaglemount Wine and Cider! Our tasting room, event space, and inn are located on 12 acres of mixed farm and woodlands known as Arcadia, just outside beautiful Port Townsend in Washington state. Come purchase from a large selection of wines, ciders, and meads all crafted at our production facility.

Each of our hand-crafted ciders are made from only the finest Northwest apples and cold-fermented to preserve the fruit. Our ciders are reminiscent of champagne, they are Cross-Flow filtered and mildly effervescent for clean taste. Experience our quality for yourself.

Farmstrong Cider Company is a family based business in the Okanagan Valley making small batch craft cider on a heritage farm established in 1896.

Fierce County was started by John & Tolena Thorburn, who are self-described craft beer lovers turned cider enthusiasts. For the past 15 years, they have traveled the world seeking out the very best in craft beer and cider. Learning and enjoying the varying styles and flavors unique to each brewer and set of ingredients, they have applied that experience to years of home brewing and cider making.

The Finnriver crew farms and ferments on 80 acres of organic fields and orchard in the Chimacum Valley, along a restored salmon stream on the north Olympic Peninsula of Washington.

While our farm is remote, we're honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. We grow and source organic and seasonal ingredients to celebrate the beauty and bounty of the earth.

Our mission is to create deep-rooted and fruitful connections to the land we farm and to grow community. Our Cider Garden is open daily, year-round!

Finnriver Farm is Certified Organic and Salmon Safe and a Certified B Corporation, working to make business a force for good.

Welcome to the Lower Mainlands first craft cidery. Come and sample our range of traditionally made ciders. Enjoy a chilled glass in our mountain-view picnic area and pick up some bottles from our on site store. We are dog friendly and kid friendly

The Freewater Cider Company challenges conventional practices by fermenting whole apples on skins to enhance the aromatics and flavors. Our ciders are oak barrel aged for a minimum of six months to integrate tannins and enrich the mouth feel. All cider is produced and bottled by Freewater Cider Company.

"Grown Under the Island Sun"
Greenbank Cidery's Orchard Blend is made from over a dozen carefully selected cider apples grown on the farm. All of our ciders are hand-crafted, and bottled on site.

We make cider the hard way.

We source apples from unique, wild, and abandoned orchards, and wild-harvest seasonal ingredients including Cascade huckleberries and cedar tips from the bountiful forests of the Pacific Northwest. Our ciders are aged as long as necessary to produce the finest flavor possible. The result is a line of delicious dry ciders brimming with authentic taste and regional character.

An old world style fantasy themed cidery in Snohomish, Washington. Our ciders are made with more traditional cider apples as opposed to the usual dessert and culinary apples that most cideries use, creating a unique flavor profile. Barrel aging is another way that we can distinguish ourselves from the rest. The only cidery in the Pacific Northwest that features dragons!

Happy Valley, Oregon

​Legend says Happy Valley received it’s name from a small group of mischievous, young men who drank hard cider made within the valley. Locals came to call them “happy fellows from the hollow” which soon translated to the name we know today. While this legend may, or not, be true, we strive every day to ensure our ciders bring you happiness and uphold the long tradition of cider from our valley.

We are located in beautiful Helvetia, Oregon. Our small cidery sits in the middle of our six generation peach farm and nursery. In 1891, our great grandfather was making cider - we decided to follow in his footsteps!

Hand crafted, hard cider from the heart of Teton County.

Utilizing only 100% fresh pressed apples as the base for ciders that stand in a category of their own.

Family Owned and operated
Crafted in Washington State
Utilizing 100% fresh pressed Apples from Yakima, WA
No added sugars
No apple concentrate
Naturally gluten free and vegan
Locally sourced ingredients
No plastic - ultra recyclable cans and cardboard packaging

We want nothing more than to provide our guests with inspired food and drink coupled with a true feel of community. We are seeking perfection which demands continual education and consistent menu adjustments. Check our menu often to discover what is important to us. We think that every diner who comes through our doors deserves the best meal possible, and sometimes it takes a novel component to achieve that design. We invite and encourage feedback from our customers, and the public at large, so reach out and ask questions.

Award-winning English, French and American-style ciders made to express the exceptional qualities of locally-grown, cider-specific apples. Sustainably grown, wild-yeast fermented, aged and never filtered, Liberty Ciderworks is proudly located in downtown Spokane, Washington.

Lockhorn is a small, family-owned cidery. We specialize in crafting all natural hard ciders of the highest quality. Our “Bone Dry” ciders are made especially for those who crave a seriously dry, crisp and refreshing adult beverage free of added sweetness and chemical stabilizers. At 6.9 percent alcohol, the first sip of Lockhorn cider has a bite, but the subtle, complex flavors resonate on the tongue, rather like wine. Our downtown Bozeman tasting room is a classy and comfortable remodel of a historic farm house garage with a cozy outdoor patio and fireplace surrounded by native wildflowers, grasses and trees.

Why not make a cider that employs the same methods that a fine wine does? And more specifically, a fine champagne? Using these ideas, Shaun crafted the first small batch of cider in the winter of 2017.
Madrone Cider works with Bellevue Farms, located on the Northern end of San Juan Island, for their local hard cider apples. These apples are used for special blends and single varietal Hard Ciders. Outside of Bellevue Farms, Madrone exclusively sources their apples from Stemilt Growers in Wenatchee. Only fresh, natural fruits and ingredients are used during production, to preserve the purity of flavor.
Over time Madrone Cider has grown significantly, with a local and regional following creating a steady flow of production. However, the growth does not change the goal. Cider should be appreciated for its acidity, depth of flavor, and food pairing capabilities.

Description Needed.

Cider has a very rich heritage in the United States, by the eighteenth century Americans in New England were brewing 300,000 gallons of cider a year but by the end of Prohibition, hard cider had almost vanished.

Cider is the missing link between wine and beer. It's fizzy and refreshing like beer so you can put down a six-pack while fishing with your buddies, but with an aroma and mouth feel sophisticated enough to bring to your in-laws' swanky dinner party.

We brew our cider from apples grown in the Northwest; it is naturally gluten-free, making it essentially guilt-free, right? All our cider is made with real apples with other pure fruit juices added, no artificial flavors or essences.

Meriwether cider isn’t sweet enough to give you flashbacks from freshmen year of college, but just sweet enough to transport you to hot summer days or to champagne powder on your favorite slope.

We’re brewing up many different kinds of ciders, including semi-sweet, semi-dry, blackberry, cherry, plum, ginger, apple pie, apricot, gin botanical, and hopped.

Do you like beer? Great! You should try our hopped cider; it’s a delightful blend of cider and the same hops you taste in your favorite IPA without that pesky gluten messing with your insides. Feeling a bit under the weather? We're pretty sure our ginger cider will cure anything that ails you (not verified by any medical professional). We have enough fruit ciders to satisfy even the most fanatic fruit lover. Don’t like fruity beverages? We have something for you too, try our semi-dry cider. It's dry like wine with only a hint of sweetness and a satisfying fizz.

No matter what drinks you prefer you should give cider a try, it’s really delicious, trust us, we've guzzled enough of it to call ourselves experts.

We are a Cider Centric Pub. Beside being one of the oldest Cidery in the Largest
Apple Growing Region of the USA, we also are a full service restaurant! Burgers,
Salads, Pizza, Brats and Smoked Applewood Meats! Lots of Outdoor Dining, Dog
Friendly seating areas and Live Music when it’s again allowed after Covid goes away!
Oh, did I mention our Naturally grown orchard just 3 miles away from our Pub! We grow
90-100% of all the Cider Apples for our Award Winning Ciders! Check our website
for our hours. We are always: Seriously Seeking Cider Sippers!

We handcraft our cider in Eatonville, WA from sweet, crisp, locally grown apples. Our mission is to celebrate the tradition and warmth of the small, rural community heritage, while embracing the new excitement of bold new flavors.

Misfit Island Cider Company specializes in fun and Unique Dry Ciders. Come join us for a Pint, grab a bottle to go, or stay and play a game with us. We are just a bunch of misfits making cider.

Crafting artisan ciders from Bitterroot Valley Apples and other fresh fruits. Practicing sustainable agriculture & preserving open spaces.

Grower / producer on Vashon Island with a focus on Asian pear perries and heirloom ciders. We are a Salmon Safe certified farm utilizing a holistic and sustainable approach to create award winning beverages. Available directly from the cidery and at fine independent retailers throughout the Puget Sound.

A TEAM THAT LOVES TO EXPLORE

We are nomads, endlessly exploring food, drink and culture. Our thirst for knowledge and new experiences continually inspire us to create great tasting regional centric ciders. We are an orchard and a cider house.

OUR VALUES

We are a farm-to-glass Summerland, BC craft cidery passionate about making cider the way it was traditionally crafted; by hand with only fresh pressed apples and pears.

We are devoted to producing exceptional cider made only from local apples and pears grown by us and our dedicated farming partners in the Okanagan-Similkameen region of BC.

Our focus is to be nomadic in global cider culture by stylistically representing cider regions from around the world.

Check our website for current hours which may shift during this time https://www.nomadcider.ca

We are a family farm located on Sauvie Island near Portland, Oregon with an estate orchard of more than 75 cultivars of apples, plums, pluots, pears, persimmon, and quince. We follow organic practices and implement strategies to enhance soil health and increase the biodiversity of the orchard. We handpick our fruit at peak ripeness to ensure the flavors of this unique river island find their way into every bottle.

When Sylvester Neigel, our grandfather, returned from World War II, he planted a small hobby orchard. Syl was an inspiration to all of us. The man who knew everyone in town and was always there help no matter what. After his passing we took over care of the small crop of trees. We soon found ourselves too small to supply the large local packing sheds and ripe for a new direction. It was time to enjoy drinking the spoils of our harvest.

In the years before going to market, we started pressing on an old 1903 cider press with the zeal of impassioned hobbyists. The previous owner of this second hand press told us we could make good ""adult"" cider by leaving some fresh press in gallon jugs under the stairs until they were the size of basketballs. We were horrified, and figured that we may have saved someone from going blind by taking it off their hands.

We soon realized that the native pear varieties on the property provided for a uniquely light and flavorful finish, and a small family company was born. The first pears we press each season come off of the heritage family orchard and through the year we pear this fruit with bins from around the Wenatchee valley. As one of the first cideries in the country to focus solely on pear, Pear UP pioneered the low sugar, flavor-forward alternative offering blends that are perfect for enjoying anytime from a hot day out on the boat to a fire-side winter huddle.

Our Heritage Ciders are small-batch and handcrafted from Washington state fruit. We cold press cider specific apples at harvest when they are at their peak of flavor. We use a blend of cider specific apples, which are traditional bittersharp or bittersweet, such as Dabinett, Harrison, Brown Snout, Harry Masters, and Kingston Black along with heirloom and crabapples.

The sister company of Farmstrong Brewing, Ragged & Right Cider exists to provide high end, locally sourced, hard cider. We get our juice straight from the press at Cedardale Orchards and we don’t add sugars or substitutes. Complex cider that will get you somewhere between ragged and right. We are kid and dog friendly!!!

In 2002, Keith and Martio MacKenzi began building their dream – an orchard of heritage apples on 27 acres of land in beautiful Gabriola Island, British Columbia, Canada. They started with uncultivated scrub brush, tilled the land, and created their own locally sourced compost to feed the soil. They built a nursery and trellised rows for our unique stock of heavy fruiting dwarf trees. And they built a cider barn and roadside stand to sell our crop and ciders. Today their orchard has over 1,000 trees across two acres, with 25 different varieties of apples…and they are still growing.

Republic of Cider is built on bridging communities and cultures by offering products that appeal to the specific tastes of many of the diverse cultures on The Pacific Coast. We promote diversity in our people and develop our product lines with their ideas. Our first wave of offerings are inspired by the Cultures of Taiwan, Mexico, and the Pacific Northwest. Each line will have a specific style and a specific brand. They will be marketed locally in English, Chinese, and Spanish, and will look for prominent placement within those local communities.

Our primary facility is in South Seattle, and is co-located with two amazing wineries. Our complex also houses another winery and a craft distillery. All of us collaborate and share ideas to be able to continually help each other make the best products that we can. Our new production system is on line and our tasting room will open in this Summer. We'd love to do tours and private tastings by appointment until our doors officially open. We plan to have a solid line of regular products and will continuously innovate to have something new for our customers to try.

Established in 2017, Reveille Ciderworks is Astoria's first and only hard cider manufacturer. Founded on the principle of crafting small-batch Belgian and English farmhouse-style hard ciders featuring distinctly Northwest fruits, Reveille is committed to reproducing the taste and character of old-world European 'utility ciders.'

These old world ciders began life as little more than the simple and hearty byproduct of farmhouse ale production, yet quickly found wide appeal among a wide array of drinkers spanning the social strata. Utility ciders thus formed the foundation of America's original hard cider recipes, where protecting the sanctity of individual apple varieties was secondary to generating bold and deeply satisfying farmhouse cider profiles.

While prohibition resulted in the almost complete demise of this truly American libation, many of these original recipes persisted in small pockets of the Northeastern United States and beyond. Here in the Northwest, early proponents --like Portland’s Reverend Nat (West)-- of more distinct old world styles enabled cider drinkers to experience original American cider styles for the first time.

Reveille is proud to expand on this tradition with our own approach to recreating the old world experience for discerning cider drinkers proud to call Oregon's North Coast their home. Come to Astoria and visit us on the patio at the Astoria Station food and beverage pod, just a half block from the Fort George Brewery.

Rootwood Cider is a small craft cider company started by the Koenig family in Manson, WA. Jim and Cheryl Koenig farm more than 50 acres of apples (as well as some cherries) between three orchards. Together, with their three daughters and their husbands, Rootwood Cider produces craft cider using apples primarily from their orchards, which include ten cider-specific varieties. In 2015, the first tasting room was opened in downtown Manson and has continued to be an outlet to provide tasting flights, glass pours, bottle sales, growler fills as well as a selection of charcuterie. The newest addition to Rootwood Cider is the completion of a tasting room at the production facility which is open seasonally and by appointment. Jim and Cheryl continue to farm three orchards to this day, with help from the next generation.

Rough Cut Hard Cider began in 2015 when owner Jaden Berends began brewing hard cider on his Columbia Falls property using apple juice from the Pacific Northwest and fruits from right here in Montana. Jaden brings craftsmanship and creativity to the traditional English Cider by using unique flavors and styles. Rough Cut Hard Cider has teamed up with Glacier Sun Winery to bring a variety of locally made hard cider to the Flathead Valley.

Runcible Cider is our farm and cidery on the rocky prairie above beautiful, tiny Mosier, Oregon. We have over 1000 cider apple trees of 15 different English and French varieties growing in our orchard, and a beautiful view of the Syncline in the Columbia River Gorge. We take our inspiration from the English cider tradition and make mostly dry, farmhouse ciders right here on our farm.

Our Cider Stand is open seasonally, end of May through end of October. Bring a picnic and enjoy our cider, watch the hummingbirds, and take in the spectacular scenery.

Salt Creek Cider House is a family owned and operated orchard and cidery located in the Willamette Valley just outside of Dallas, Oregon. At Salt Creek Cider House we do everything onsite; from growing our own apples and pears to crafting small batch hard ciders made with local ingredients. We are a family friendly destination and invite you to come spend an afternoon in the country.

Scenic Road's orchards have produced eight decades of harvest. Our backyard is home to the apple varieties found in our small-batch, hand crafted ciders. Follow the Scenic Road to our tasting room and savour the taste of the good life!

We capture the essence of the Pacific Northwest by creating hard ciders that are deliberately innovative, bold, and flavor forward. With the largest selection of draft ciders in the nation and over 300 bottles of specialty craft cider available for sale, there's a cider for everyone!

Located in the heart of Seattle's historic Fremont District and the Goat Blocks area of Portland, Oregon, patrons from all over gather to enjoy some of the world's finest ciders.

Outside food welcome and encouraged!

We capture the essence of the Pacific Northwest by creating hard ciders that are deliberately innovative, bold, and flavor forward. With the largest selection of draft ciders in the nation and over 300 bottles of specialty craft cider available for sale, there's a cider for everyone!

Located in the heart of Seattle's historic Fremont District and the Goat Blocks area of Portland, Oregon, patrons from all over gather to enjoy some of the world's finest ciders.

Outside food welcome and encouraged!

Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples.

Seattle Cider Company is Seattle’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings – Dry and Semi-Sweet – break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront.

One day, worlds collided, and the owners of two small Gorge cideries, Hawksong and Gorge Cider House, met each other over a glass of cider in Hood River. John, Jeff, Chip, and Stefan were searching for bigger spaces, and they decided that they would work well together, had complementary interests, and could share a bigger space to make their individual ciders.

One thing led to another: what started as a cooperation turned into a collaboration, and that turned into a company specializing in old world ciders with a Northwest twist. Today Slopeswell is not just a cidery, but a taproom, a music venue, and a hangout. We were searching for a place to make cider, and we found a place to call home for our family, friends, fans, and you, the next members of our cider family. Everyday we are still making farmhouse-style and Spanish-inspired ciders that are complex and fun.

We craft our ciders from great cider apples that we grow on our orchard in sunny East Wenatchee, WA. Our incredible region gives our trees the ideal conditions to grow apples packed with the flavors necessary to produce fine ciders. Hot sunny summers and cold snowy winters result in apples that mature with incredible aromatics and delicious flavors. When ripened to perfection, we pick these apples and craft them with the utmost care into fine cider blends, resulting in rich ciders full of delicious complexity.

Sound delicious? Check them out!

We blend tradition with imagination to produce exceptional cider.

Soundbite Cider is the first, and only, hard cider business in the City of Everett, WA. Our first run of commercial cider was produced in July of 2019. We use apples born and raised in the Pacific Northwest to create a series of naturally crisp ciders. For the adventurous, try some of our unique flavor combinations (sweet cherry and Southwest chiles comes to mind) that are sure to have people asking for more. Not content to sit on our laurels, we continue to experiment and find new ways to bring cider to the masses.

Our cidery produces small batches of hand crafted, traditional and modern ciders from carefully selected fruit that is pressed into juice here at our farm. We ferment using traditional wine-making processes and age our ciders for mature, rich flavors.

We do not (yet) have a public tasting room, but we'd love to share our love of cider with you. Come to the farm to taste our ciders, find one (or more) that you love, and take a bottle home to enjoy. Tastings are on Saturdays and Sundays, by appointment.

Classic ales and specialty beers brewed with time honoured techniques and fresh ingredients for a signature flavour.

We began a cider company to provide quality alcoholic beverages in an apple region where cider was scarce. We make cider using fruit from our family orchard and other farms in the surrounding region. Apples are picked and pressed locally and fermented with very little intervention, with a hard “NO” on concentrates, colorings or artificial flavor additives. Our values personify a Pacific Northwest cultural image and attitude that exemplifies environmental awareness, outdoor sports, wildlife and supporting local.

We are a small family run Cidery in La Center, Washington. We grow English, French and Early American apples to press into delicious hard and sweet cider.

When we started Swift, we set out to make cider better. The mass-market ciders we could find were just too sweet, too artificial, and too boring. Because independent hard cider production effectively ended with Prohibition, it has been up to us to define a category of cider where quality and craftsmanship take precedent.

CRAFT CIDER IS...

Quality Focused
Innovative & Inspired
Small & Independently Owned
Dedicated to Authentic Ingredients & Cidermaking Practices
Locally Grown & Distributed

For three generations in the Southlands of Abbotsford, the Taves Family

has been harvesting a bounty of apples, berries, and more.

In the barnyard, Billy a sly goat, secretly stole some apples and made

his own blend of special cider. However, unbeknownst to anyone,

the other animals in the barnyard gang added their favourite

fruits to Billy’s Best. Thank goodness Farmer Loren discovered the cider

and bottled it up so you could enjoy this unique barnyard blend.

Since 1972, the Kruger family has been making cider from the neighborhood orchards. We grew well known varieties like Red Delicious, Crispin, Liberty, Freedom, King, Fuji, and more. I started Ten Towers Cider Co. in 2017 with a mission to create high quality Pacific Northwest craft ciders. Through teamwork, innovation, and creativity, we deliver our customers the best experience, one bottle at a time. The Cidery is located in the Eola Hills Winery Rickreall location.

The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington.

As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years’ experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.

Many apples were hand picked and juiced here in Tacoma. Fresh hard apple cider made locally.
Ciders on Tap
- Raspberry
- Blueberry Pomegranate
- Apple
- Orange Citrus
- Spiced
- Cherry
- Jalapeño

Specializing in small batch, artisan cider with a focus on dry, complex apple profiles. Stay tuned for our cider lineup -including perfectly balanced dry and semi-sweet blends, as well as unique styles inspired by tradition, creativity, and the Central Oregon landscape.

Our promise to you is to make the best damn cider we can. Dry, complex, balanced, and original; a true northwest cider brewed in the heart of the high desert.

Tumalo Cider is a reflection of ourselves as well as the roots we grow from - roots deep in the Central Oregon community. So please, grow with us, share the journey, and follow Tumalo Cider Company as we pursue the absolute best cider you've ever tasted.

We are a collection of orchardists, cider fanatics, friends and family.

Our mission is by combining our skills and love of apples to make the best cider, we are focused on bringing out the unique characteristics of traditional cider apples to shine in each of our products.

At Upside, we produce our complex organic cider with depth and integrity. The best organic apple varieties are chosen, and are stored in a controlled atmosphere giving a flavor like no other cider. Our production facility and tasting room is on our own Certified Organic Farm in Kelowna, BC where we are committed to environmental sustainability and biodiversity. Not only do we use our own organic apples, but we also incorporate our own organic fruit. Juicing from a fresh and crisp apple gives the cider a clean and fresh taste that doesn't need much added. Just simple, pure and organic.

Wards Hard Cider is situated on a fifth generation family orchard that was settled by Great Grandad Ward in 1918.

Great-great-grandfather Ward, was a man’s man and a true adventurer. He couldn’t resist the lure of promised riches – so, he left England for the excitement of the California Gold Rush. He didn’t find gold, but he did fall in love with America. And, as a result, after returning to England he named his newly born son after George Washington.

Great-grandfather George Washington Ward followed in his father’s adventurous footsteps and left England’s shores for America – but, instead of the United States, he came to Canada and began growing apples in the Okanagan Valley. Remaining true to his roots, he created an old English style cider – “dry, not too sweet” (just the way he liked it). And, that’s exactly what you will get at Wards Hard Cider.

Wards packinghouse was built by great-grandfather Ward in 1922, and has transformed into a cidery and winery – fully equipped with a tasting room!

Wards Cider is made from 100 percent tree-ripened, handpicked cider specific apples from our orchards in the sunny Okanagan Valley. It is the perfect all natural and gluten-free alternative to beer, and remains true to the old family recipe of back-to-basics and wholesome.

Only in America is cider called hard cider. In the British Isles it is cider, in France, cidre and in Spain, sidre.

Unique among small Washington wineries, Westcott Bay Cider produces and bottles crisp, refreshing ciders with a complexity and finish provided by using traditional cider apples grown in our San Juan Island orchard. These are vintage apples with wonderful names like Kingston Black, Yarlington Mill, Dabinett and Sweet Coppin.

Cider making is a blender's art using different apples from the orchard to blend for spiciness and astringency. Westcott Bay ciders are made with 100% fresh pressed apple juice which runs brown with tannin and clears to a brilliant amber-gold as the juice gently ferments and mellows.

Serve our cider slightly chilled with cheese, fruit, seafood and light meals, or enjoy as a social drink with friends. You can purchase our ciders and fine distilled products locally at many San Juan Island markets and at Westcott Bay Cider/San Juan Island Distillery on Anderson Lane, San Juan Island.

We welcome visitors, with sales and tastings on Saturdays 1-4 pm. For other visits please call ahead.

Western Cider is Missoula, Montana's first cidery. Our venture into cider started in 2010 when Michael Billingsley was infected by an obsession with apples. He planted 2,500 cider apple trees in the Bitterroot Valley – just south of Missoula. He continued to plant hundreds of trees every year since - on his orchard and orchards throughout the valley. Now, he is using those apples, as well as apples from throughout Western Montana and the Northwest, to produce a unique line of ciders. As a company, Western Cider aspires to create an institution of great cider, good times and a life worth living in this far-flung region of the American West.

Cidermaking is a playground of the pretty and the ugly, the bitter and the sweet: It’s never a one-note song when done well. Our apples reflect the striking, complex terroir of Washington’s apple country — from juicy dessert fruit to biting, spirited cider varieties. Simply put, apples contain contradictions. And it’s when we follow their every wild and quiet possibility, and seek out juxtapositions of flavor, that we find our most delicious end result