We had fun recording this podcast with Steven Shomler last weekend. Thanks so much to Portland Beer Podcast for getting the word out about Oregon Cider Week and some of our newest cidermakers! Take a look at the NWCA to find a full list of events still to come for Oregon Cider Week.
Bull Run Cider – bullruncider.com
^5 Cider – 5cider.com
Catch up with more episodes from Steven and the Portland Beer Podcast on Soundcloud, or stalk them on social media at Facebook, and Twitter.
Galen Williams (left) and Pete Mulligan (right) from Bull Run Cider.
Northwest Vine Time breaks into the cider category with the Northwest Cider Association’s own Bull Run Cider.
Brian broadcasts from the comforts of our Portland studio this weekend, welcoming two of the pioneers in the Oregon cider industry and tasting through their unique offerings.
Cider is the next big thing, and the Northwest is poised to be the center of the growing US cider industry. For the first time, the radio show features cider. Pete Mulligan and Galen Williams, owners of Bull Run Cider in Forest Grove, OR explain the cider revolution.
Pete Mulligan and Galen Williams, owners of Bull Run Cider in Forest Grove, OR explain the Cider Act, federal legislation which will help the Northwest cider industry. Also learn about the growing industry including heirloom apples, the key raw materials needed to make great ciders.
Craft cider is a change of pace from beer and wine and it’s a historic time in the Northwest cider industry. Taste through a line up with Bull Run Cider from Forest Grove, OR with owners Galen Williams and Pete Mulligan. They also grow 60 different varieties of cider apples and perry pears.
Educating consumers about cider is key to growing the category. Bull Run Cider owners Pete Mulligan and Galen Williams of Forest Grove, OR talk about the opportunities to grow the industry.
Northwest native, estate planning strategist and wine aficionado Brian Bushlach pops the cork with listeners in Seattle and across our region every Saturday afternoon. In it’s sixth year on the airwaves, Northwest Vine Time is the only show dedicated to Northwest wines and the faces & places behind them. Brian features top winemakers, restaurateurs and travel destinations throughout Washington and
Subscribe directly to the podcast via MyNorthwest.com
The Rev himself, Nat West of Reverend Nat’s Hard Cider
As the cider scene continues to explode across the Northwest, Brian stops in NE Portland to visit with industry leader Nat West, known as “Reverend Nat”, where the apple’s deepest purpose is revealed.
Meet Nat West, the owner of Reverend Nat’s Cidery and Public Taproom, located in urban Northeast Portland. Hear why the Northwest is the fastest growing cider region and why Portland is the number one cider market in the U.S.
Cider’s popularity is on the rise and more apples are grown in the Northwest than anywhere else in the U.S. Learn about cidermaking and heirloom cider apple growing from Nat West at Reverend Nat’s Cidery and Public Taproom in the Rose Quarter of Portland.
Taste through NW ciders made by Reverend Nat’s Cidery and Taproom in Portland. In addition to apples, learn more about the ingredients used to create artistic and complex ciders and some of the flavors you might find.
Cider is the fastest growing consumer product in any category in the US. Nat West, owner of Reverend Nat’s Cidery and Taproom in Portland explains why the Northwest Cider Association membership has more than doubled in one year.
Northwest native, estate planning strategist and wine aficionado Brian Bushlach pops the cork with listeners in Seattle and across our region every Saturday afternoon. In it’s sixth year on the airwaves, Northwest Vine Time is the only show dedicated to Northwest wines and the faces & places behind them. Brian features top winemakers, restaurateurs and travel destinations throughout Washington and
Subscribe directly to the podcast via MyNorthwest.com