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1

12 Bridge Ciderworks LLC

19376 Molalla Ave 130 Oregon City, OR 97045 https://12bridgeciderworks.com/ jeff@12bridgeciderworks.com 503-850-4565
Opens at 3:00pm Tuesday: 3:00pm - 10:00pm
Wednesday: 3:00pm - 10:00pm
Thursday: 3:00pm - 10:00pm
Friday: 3:00pm - 10:00pm
Saturday: 12:00pm - 10:00pm
Sunday: 12:00pm - 9:00pm

12 Bridge Ciderworks has a 3,400 sq ft facility, which 2,200 sq ft is used as the production area and storage, leaving 1,200sq ft for our taproom. From the taproom you can check out what’s going on in the production space, as it’s right behind the fence. As for Our Ciders, we are totally committed to the craft. We strive to make a variety of great ciders that only uses northwest fresh-pressed juice, different fruits, spices and most importantly, all natural ingredients.

2

1859 Cider Co.

249 Liberty St. NE 140 Salem, OR 97301 info@1859cider.com (503) 584-1306
Opens at 5:00pm Tuesday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Friday: 3:00pm - 10:00pm
Saturday: 3:00pm - 10:00pm
Sunday: 3:00pm - 10:00pm

Our back to basics philosophy brings you the connection to the land that the fruit was grown. Visit our taproom in historic downtown Salem and see that connection for yourself. At 1859 Cider Co., we're proud producers bringing you seven generations of farming in Salem, Oregon.

3

2 Towns Ciderhouse

33930 SE Eastgate Cir Corvallis, OR 97333 https://2townsciderhouse.com/ info@2townsciderhouse.com (541) 207-3915
Opens at 12:00pm Monday: 12:00pm - 6:00pm
Tuesday: 12:00pm - 6:00pm
Wednesday: 12:00pm - 6:00pm
Thursday: 12:00pm - 6:00pm
Friday: 12:00pm - 6:00pm
Saturday: 12:00pm - 6:00pm
Sunday: 12:00pm - 6:00pm

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.

4

Alpenfire Cider

220 Pocket Lane Port Townsend , WA 98368 https://www.alpenfirecider.com/alpenfire-cider
Closed Today Saturday: 12:00pm - 5:00pm

Alpenfire's ciders range in style from old world to new world; from barrel matured, bittersharp, bone dry varieties to luscious pommeau's made with fresh pressed juice and apple brandy.

With every cider, we strive to let the apples tell their own story. Our bittersweet and bittersharp varieties speak of tradition and earthiness, the smell and feel of a fall orchard. The high acid heirloom varieties remind us of the sharp crisp flavor of our grandfather's apples. The incredible red flesh specialty apples we use let us know that spring and wild strawberries are only a bottle away.

We hope you find a story of your own, come and explore.

5

Alter Ego Cider

Closed Today

Alter Ego Cider was established in 2014 in Portland, Oregon when friends and winemakers Nate Wall, Kris Wall, and Anne Hubatch were enjoying some cider with dinner and realized how in many ways, that cider was very similar to wine. With the equipment they already had, and a desire to try something new, Alter Ego Cider was born.

The three decided to put their combined two decades of wine making experience to work, and craft artisanal ciders utilizing winemaking techniques. Alter Ego focuses on producing high-quality, artisanal cider with nuance, delicacy and depth.

Alter Ego Cider strives to craft cider you can enjoy on its own, or paired with a variety of your favorite foods. Come visit us in our shared production facility and tasting room in Portland, our website to locate our cider near you.

6

Art+Science

Closed Today Closed to the Public

What started with a small endeavor to make something for fun has turned into a growing, successful business for which we are quite grateful.

We started our label with wine in 2011, the same year our son, Cash, was born. (It has more to do with building a legacy to pass down than with kids driving you to drink, but both have some truth). In 2012 we bought the 40 acres behind us and decided to plant some apple trees for cider. That year, we also made our first cider from foraged fruit and have grown our business right along with our trees.

7

Avid Cider Company

550 SW Industrial Way Bend, OR 97702 https://avidcider.com/ info@avidcider.com (541) 706-9240
Opens at 12:00pm Monday: 12:00pm - 9:00pm
Tuesday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
Thursday: 11:00am - 10:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm

Inspired by the landscape, culture, and the abundance of fruit in the North West, AVID Cider Company, a family run business, is dedicated to creating hard cider using sustainably sourced and local ingredients. AVID Cider Co. was founded as a result of the dissatisfaction with the lack of variety and excessively dry or cloyingly sweet ciders available in the market place in 2013. We saw the opportunity to create hard cider that better balances the elements of a flavor profile, and satiates our thirst for a cider that is “just right.”

8

Backroad Cider

98 Marcus St, Hamilton Hamilton, MT 59840 http://www.406cider.com/home.html 406-363-5700
Closed Today Wednesday: 3:00pm - 9:00pm
Thursday: 3:00pm - 9:00pm
Friday: 3:00pm - 9:00pm
Saturday: 3:00pm - 9:00pm

Here at Backroad Cider, we are striving to bring you cider from the best orchards in the Montana. Our Ciders are hand-picked, hand-pressed and hand-made. The apple boom began in 1907, and continues today with orchards over every ridge. Whether you are hiking, kayaking, fishing or just driving through, stop in and taste the Valley. In the center of town, where Highway 93 and Main St. meet, we are on the northwest corner in the old train depot, 98 Marcus St. Hamilton, MT 59840

9

Bad Granny Hard Cider

1681 South Lakeshore Road Chelan, WA 98816 http://badgrannycider.com/ badgrannycider@gmail.com (509) 682-5538
Closed Today Thursday: 11:00am - 5:00pm
Friday: 11:00am - 5:00pm
Saturday: 11:00am - 5:00pm
Sunday: 11:00am - 5:00pm

You can find Bad Granny at our Sister Winery, Karma Vineyards!

PURE TO THE CORE.

Our philosophy remains consistent… Locally sourced orchards, Long-term relationships both inside and out of the company, and attention to detail create a quality product that can’t help but make you smile. The chemistry between the quality of fruit and the knowledge of the traditional French champagne method, created a unique Hard Cider …and BAD GRANNY was born! It’s true, she IS so bad, it’s good.

10

Bandon Rain

Closed Today

Bandon Rain, like many good things, started as a hobby in 2013 when third-generation cranberry farmer Gary Gant made his first batch of fresh-pressed hard apple cider. Trevor and Mary Gant soon picked up the project. After impressing friends with their creations, they knew they were on to something special. A summer hobby quickly transformed into a business prospect when Trevor, Mary, Gary & Karen Gant turned an old cranberry shed on their farm into a small production cidery located in Bandon, Oregon. Three years later, Bandon Rain is now officially open for business, introducing our signature cranberry apple unique craft cider.

11

Bauman’s Cider

12989 Howell Prairie Rd NE Gervais, OR 97026 https://www.baumanscider.com/ christine@baumanscider.com 503-502-0848
Open Now Monday: 9:00am - 5:00pm
Tuesday: 9:00am - 5:00pm
Wednesday: 9:00am - 5:00pm
Thursday: 9:00am - 5:00pm
Friday: 9:00am - 5:00pm
Saturday: 9:00am - 5:00pm
Sunday: 9:00am - 5:00pm

Bauman Farms was first homesteaded in 1895 by Elizabeth Bauman and her teenage sons Stephen and Leo. In the early 1900’s, my Great Grandpa Stephen began making cider in the barn for family and neighbors alike. We try and use as much fruit from our farm as possible in our cider, and when we can’t we strive to source only local Northwest ingredients. Take a long sip and enjoy our continuing family tradition.

WHERE TO GET SOME

Please visit us a Bauman Farms to enjoy a pint, taste our newest ciders or fill a growler! You can also throughout Oregon and SW Washington at many bars, restaurants, bottle shops and grocery stores. We are currently distributed by Maletis.

12

BC Tree Fruits Cider Company

Closed Today Wednesday: 11:00am - 5:00pm
Thursday: 11:00am - 5:00pm
Friday: 11:00am - 5:00pm
Saturday: 11:00am - 5:00pm
Sunday: 11:00am - 5:00pm

It was only a matter of time before we turned our hand to making cider BC Tree Fruits Cider Co.* was created with one thing in mind: to hand craft a premium hard cider from 100% BC fruit picked from our own orchards and crushed in our own mill. A cider as traditional as the sixteen-foot ladders we climb at harvest time.

13

Bend Cider Company

64649 Wharton Ave. Bend, OR 97703 https://www.bendcider.com tammy@bendcider.com 541-410-0639
Open Now Appointment Only Monday: 9:00am - 7:00pm
Tuesday: 9:00am - 7:00pm
Wednesday: 9:00am - 7:00pm
Thursday: 9:00am - 7:00pm
Friday: 9:00am - 7:00pm
Saturday: 9:00am - 7:00pm
Sunday: 9:00am - 7:00pm

Cider maker Kelly Roark has been making hard cider for over a decade, perfecting his recipe for the most drinkable dry cider. When starting Bend Cider Co. with wife Tammy, they wanted to create a company that brought their love for art, conservation, community and damn good cider together. Bend Cider Co. has a focus on botanical varieties of cider and draws inspiration from deep family roots in Oregon, local community and worldly experiences.

Our tasting room opens Summer 2020!

14

Big Mountain Ciderworks

1051 Old Reserve Drive Kalispell, MT 59901 http://www.bigmountaincider.com/ info@bigmountaincider.com 888-682-9337
Closed Today

HAND-CRAFTED HARD CIDER & PERRY

We love working our farm and providing for our friends and family in the area. We only use fresh-pressed apples and other natural ingredients.

Our new building and tasting room should be ready by late Spring 2018. Come by and experience it for yourself.

15

Blossom Barn Cidery

Closed Today Closed to the Public

BLOSSOM BARN CIDERY
Perries & Ciders from Oregon’s Applegate Valley

Visit our website to buy our ciders online or find out who is selling them near you. We now ship our ciders to 40 states!

16

Blue Mountain Cider

235 East Broadway Avenue Milton-Freewater, OR 97862 http://drinkcider.com/ info@drinkcider.com 541-938-5575
Closed Today Thursday: 3:00pm - 8:00pm
Friday: 3:00pm - 8:00pm
Saturday: 12:00pm - 8:00pm

We are the Blue Mountain Cider families, proudly carrying on the agricultural traditions put in place decades ago by the Earl Brown family. Those traditions include best practices for the environment and giving customers our fullest attention.

Our hard ciders, while huge with flavor, contain less alcohol than wine and are less filling than beer. We use only apples grown in the renowned Walla Walla Valley, many from Earl Brown Family orchards.

Blue Mountain Cider is one of the few cideries that adds back fresh juice prior to bottling along with a dash of carbonation, helping to maintain qualities that makes our beverage unique and delicious.

When well made, hard cider is a refreshing beverage with wide appeal. We pride ourselves on offering several varieties — sweet, dry and more — to tempt every palate.

Join us in our taproom to sample our products: Thursday-Saturday 12-8pm, Sunday 12-5pm.

17

Channel Marker Cider

Closed Today Appointment Only

Our name comes from the nautical navigation aids, or channel markers, that mariners use as a guide when returning from the sea or venturing back out again. The name is meaningful to us, since we met sailing the Pacific Ocean and find inspiration on and near the water.

Nestled between the lush Cascade Mountains and the salty Puget Sound, the maritime climate and adventurous spirit of Seattle provides the perfect inspiration for our cider recipes. And we source, forage and grow many of our ingredients from around the Sound (and our own backyard).

We hope that our small-batch, handcrafted ciders help you navigate the sea of beverage choices and exceed your expectations with every sip.

18

Ciderworks / Salt Spring Apple Company

529 Fulford-Ganges Road Salt Spring Island, BC V8K 2K1 https://www.saltspringapplecompany.com/ admin@saltspringapplecompany.com 250-538-2197
Closed Today

Since 2011, we've been working to create an orchard like no other. An orchard of 365 heritage and connoisseur apple varieties perfectly suited to world-class cider. In 2017, we set out to build a small -- okay, tiny -- commercial cidery able to squeeze the very best out of that unparalleled selection of apples. Now we're ready to bring B.C.'s West Coast its first and only cidery dedicated to producing craft cider that's 100 per cent estate grown and 100 per cent certified organic.

It takes time to make great estate grown cider, but we believe it's worth the wait.

19

Cockrell Hard Ciders

6613 114th Ave Ct E Puyallup, WA 98372 http://www.cockrellbrewing.com 253-905-5800
Closed Today Thursday: 4:00pm - 7:00pm
Friday: 4:00pm - 8:00pm
Saturday: 1:00pm - 6:00pm

Hand crafted Hard Apple Cider from our farm to your table.

20

Creek & Gully Cider

1053 Poplar Grove Rd Penticton, BC BC V2A 8T6 https://creekandgully.com/#home info@creekandgully.com 778-476-0332
Closed Today Saturday: 12:00pm - 5:00pm
Sunday: 12:00pm - 5:00pm

Over time, even the smallest creek carves out a gully, forever changing the landscape. We make cider from our Naramata orchards, which have been tended by our family for five generations. Certified Organic for over 30 years, we are stewards of the land and strive to express its sense of place through our cider. Using organic farming practices and low-tech hands-on cidermaking techniques, we invite you to enjoy apples in a new yet ancient light.

21

Cyderish

255 Madison Street Eugene, OR 97402 https://www.cyderish.com info@cyderish.com
Closed Today

Cyderish is a Eugene cidery that specializes in dry ciders that drink much like sparkling wines. Using exclusively champagne yeast. Cyderish blends unique components to create unmistakable flavors that won't leave you guessing. Everything produced has Zero Sugar & is Low Carb, as part of their health conscious better for you methodology Cyderish would like you coming back for more while maintaining a healthier lifestyle.

22

Double Mountain Brewery and Cidery Hood River

Opens at 11:00am Monday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm

Established in 2007, Double Mountain stands by the belief of creating great beers and ciders for all to enjoy.

23

Double Mountain Brewery and Cidery Portland Taproom

Opens at 12:00pm Monday: 12:00pm - 9:00pm
Tuesday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
Thursday: 12:00pm - 10:00pm
Friday: 12:00pm - 10:00pm
Saturday: 12:00pm - 10:00pm
Sunday: 12:00pm - 9:00pm

Established in 2007, Double Mountain stands by the belief of creating great beers and ciders for all to enjoy.

24

Dragon’s Head Cider

18201 107th Ave SW Vashon, WA 98070 http://www.dragonsheadcider.com/ 206-724-3723
Opens at 12:00pm Monday: 12:00pm - 5:00pm
Tuesday: 12:00pm - 5:00pm
Wednesday: 12:00pm - 5:00pm
Thursday: 12:00pm - 5:00pm
Friday: 12:00pm - 5:00pm
Saturday: 12:00pm - 5:00pm
Sunday: 12:00pm - 5:00pm

At Dragon’s Head Cider, we believe in producing high quality hard ciders with a traditional approach, which means you will never find us using apple juice concentrate, over sweetening our ciders, or adding other flavors to our ciders. We love the story that apples and pears can tell all by themselves, and so we keep it simple. Press high quality apples and pears, ferment the juice, put it in a bottle. We believe one of the keys to creating great cider is to have control over the entire process. For this reason, we do the pressing, fermentation, blending and bottling all right here on the farm.

Wes and Laura Cherry moved to Vashon Island in 2010 with the dream of planting an orchard and starting a cidery. Today their orchard is full of cider apple and perry pear trees, and their award winning ciders are sold in Washington and Oregon, as well as direct to consumer in their tasting room, on their website, and through their cider club.

25

Draper Girls Country Farm

Open Now Monday: 10:00am - 6:00pm
Tuesday: 10:00am - 6:00pm
Wednesday: 10:00am - 6:00pm
Thursday: 10:00am - 6:00pm
Friday: 10:00am - 6:00pm
Saturday: 10:00am - 6:00pm
Sunday: 10:00am - 6:00pm

Description Needed.

26

Eaglemount Wine and Cider

1893 S. Jacob Miller Road Port Townsend, WA 98368 https://eaglemountwinery.com info@eaglemountwinery.com (360) 385-1992
Closed Today Friday: 12:00pm - 5:00pm
Saturday: 12:00pm - 5:00pm
Sunday: 12:00pm - 5:00pm

Welcome to Eaglemount Wine and Cider! Our tasting room, event space, and inn are located on 12 acres of mixed farm and woodlands known as Arcadia, just outside beautiful Port Townsend in Washington state. Come purchase from a large selection of wines, ciders, and meads all crafted at our production facility.

27

Farmstrong Cider Company

4300 Maw Rd, Armstrong, BC V0E 1B4, Canada Armstrong, BC V0E 1B4 https://www.farmstrongcider.com halee@farmstrongcider.com 250-309-2609
Closed Today


Farmstrong Cider Company is a family based business in the Okanagan Valley making small batch craft cider on a heritage farm established in 1896.

28

Finnriver Farm & Cidery

Closed Today Friday: 12:00pm - 7:00pm
Saturday: 12:00pm - 7:00pm
Sunday: 12:00pm - 7:00pm

The Finnriver crew farms and ferments on 80 acres of organic fields and orchard in the Chimacum Valley, along a restored salmon stream on the north Olympic Peninsula of Washington.

While our farm is remote, we're honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. We grow and source organic and seasonal ingredients to celebrate the beauty and bounty of the earth.

Our mission is to create deep-rooted and fruitful connections to the land we farm and to grow community. Our Cider Garden is open daily, year-round!

Finnriver Farm is Certified Organic and Salmon Safe and a Certified B Corporation, working to make business a force for good.

29

Fraser Valley Cider Company

Closed Today Appointment Only Friday: 12:00pm - 6:00pm
Saturday: 12:00pm - 6:00pm
Sunday: 12:00pm - 6:00pm

Welcome to the Lower Mainlands first craft cidery. Come and sample our range of traditionally made ciders. Enjoy a chilled glass in our mountain-view picnic area and pick up some bottles from our on site store. We are dog friendly and kid friendly

30

Freewater Cider Company

525 North Elizabeth Street Milton-Freewater, OR 97862 https://www.freewatercider.com/ info@freewatercider.com 509-499-7368
Closed Today Saturday: 12:00pm - 5:00pm
Sunday: 12:00pm - 5:00pm

The Freewater Cider Company challenges conventional practices by fermenting whole apples on skins to enhance the aromatics and flavors. Our ciders are oak barrel aged for a minimum of six months to integrate tannins and enrich the mouth feel. All cider is produced and bottled by Freewater Cider Company.

31

Golden Row Cider

6670 Trout Creek Ridge Rd. Mount Hood, OR 97041 https://www.goldenrowcider.com/story thegratefulfarmer@gmail.com 541-806-7070
Opens at 4:00pm Monday: 4:00pm - 7:00pm
Tuesday: 4:00pm - 7:00pm
Wednesday: 4:00pm - 7:00pm
Thursday: 4:00pm - 7:00pm
Friday: 4:00pm - 7:00pm
Saturday: 2:00pm - 7:00pm
Sunday: 2:00pm - 7:00pm

Golden Row cider is made from nothing but apples from Mt. View’s row of 100-year-old apple trees. Each cider blend starts with a base of apples fresh-pressed on site in a small-craft cidery to achieve a balance of sweetness, tartness, and dryness that everyone loves. Visitors to Grateful Vineyard can now enjoy samples of Golden Row at the cidery, take home growlers from the fruit stand, or order kegs for their special event, restaurant, or wedding.

32

Greenwood Cider

10015 Lake City Way NE, #104 Seattle, WA 98125 http://www.greenwoodcider.com hello@greenwoodcider.com (360) 393-9716
Closed Today Appointment Only

We make cider the hard way.

We source apples from unique, wild, and abandoned orchards, and wild-harvest seasonal ingredients including Cascade huckleberries and cedar tips from the bountiful forests of the Pacific Northwest. Our ciders are aged as long as necessary to produce the finest flavor possible. The result is a line of delicious dry ciders brimming with authentic taste and regional character.

33

Happy Valley Cider Works

15875 SE 114th Avenue, Suite L Clackamas, OR 97015 http://www.happyvalleycider.com/ info@happyvalleycider.com 503-305-5378
Closed Today Friday: 4:00pm - 8:00pm
Saturday: 3:00pm - 8:00pm

Happy Valley, Oregon

​Legend says Happy Valley received it’s name from a small group of mischievous, young men who drank hard cider made within the valley. Locals came to call them “happy fellows from the hollow” which soon translated to the name we know today. While this legend may, or not, be true, we strive every day to ensure our ciders bring you happiness and uphold the long tradition of cider from our valley.

34

Helvetia Cider Company

Closed Today Closed to the Public

We are located in beautiful Helvetia, Oregon. Our small cidery sits in the middle of our six generation peach farm and nursery. In 1891, our great grandfather was making cider - we decided to follow in his footsteps!

35

Herb’s Cider

Closed Today

HAND-CRAFTED HARD CIDER
Herb’s Cider is nestled into the heart of downtown Bellingham, Washington.
We make artisanal, heirloom and heritage ciders using traditional cider-making methods.

– 100% ORGANIC APPLES –
– NO ADDED SUGARS –

36

Incline Cider

Closed Today

Utilizing only 100% fresh pressed apples as the base for ciders that stand in a category of their own.

Family Owned and operated
Crafted in Washington State
Utilizing 100% fresh pressed Apples from Yakima, WA
No added sugars
No apple concentrate
Naturally gluten free and vegan
Locally sourced ingredients
No plastic - ultra recyclable cans and cardboard packaging

37

Independent Cider

Closed Today Closed to the Public

Independent Cider juices pears from family orchards planted in the early 1900’s. Our heirloom pears used for our Perry are harvested, juiced, fermented to dryness and aged in the orchards they grew in.

38

Last Chance Cider

2203 Montana Avenue Billings, MT 59101 https://www.lastchancecider.com/drink
Opens at 11:00am Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm

We want nothing more than to provide our guests with inspired food and drink coupled with a true feel of community. We are seeking perfection which demands continual education and consistent menu adjustments. Check our menu often to discover what is important to us. We think that every diner who comes through our doors deserves the best meal possible, and sometimes it takes a novel component to achieve that design. We invite and encourage feedback from our customers, and the public at large, so reach out and ask questions.

39

Liberty Ciderworks

164 S. Washington, Suite 300 Spokane, WA 99201 http://libertycider.com/ 509-321-1893 hello@libertycider.com
Closed Today Thursday: 4:00pm - 9:00pm
Friday: 4:00pm - 9:00pm
Saturday: 4:00pm - 9:00pm
Sunday: 1:00pm - 6:00pm

Award-winning English, French and American-style ciders made to express the exceptional qualities of locally-grown, cider-specific apples. Sustainably grown, wild-yeast fermented, aged and never filtered, Liberty Ciderworks is proudly located in downtown Spokane, Washington.

40

Lockhorn Ciderworks

Opens at 4:00pm Monday: 4:00pm - 10:00pm
Tuesday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
Thursday: 4:00pm - 10:00pm
Friday: 12:00pm - 12:00am
Saturday: 12:00pm - 12:00am
Sunday: 12:00pm - 10:00pm

Lockhorn is a small, family-owned cidery. We specialize in crafting all natural hard ciders of the highest quality. Our “Bone Dry” ciders are made especially for those who crave a seriously dry, crisp and refreshing adult beverage free of added sweetness and chemical stabilizers. At 6.9 percent alcohol, the first sip of Lockhorn cider has a bite, but the subtle, complex flavors resonate on the tongue, rather like wine. Our downtown Bozeman tasting room is a classy and comfortable remodel of a historic farm house garage with a cozy outdoor patio and fireplace surrounded by native wildflowers, grasses and trees.

41

Locust Cider and Brewing Company Seattle Alki Taproom

2820 Alki Avenue SW Seattle, WA 98116, WA 98116 https://www.locustcider.com/taprooms/alki/ info@locustcider.com (206) 708-6458
Opens at 4:00pm Monday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
Thursday: 4:00pm - 9:00pm
Friday: 4:00pm - 10:00pm
Saturday: 12:00pm - 10:00pm
Sunday: 12:00pm - 6:00pm

New Locust Cider and Brewing taproom located on Alki Beach in West Seattle serving hard cider, craft beer, wine in cans as well as an extended food menu that includes Uli's Sausages. Retro video games for young and old as well as a kid’s corner to accommodate our family friendly atmosphere, and an amazing view of Alki Beach and the Seattle skyline. CREDIT CARDS ONLY

42

Locust Cider and Brewing Company Seattle Ballard Taproom

Closed Today Wednesday: 2:00pm - 8:00pm
Thursday: 2:00pm - 8:00pm
Friday: 2:00pm - 10:00pm
Saturday: 12:00pm - 10:00pm
Sunday: 12:00pm - 6:00pm

Taproom located north of Seattle in the neighborhood of Ballard offering hard cider, craft beer, wine in cans and a extended food menu from Uli's Sausages. Indoor and outdoor seating (when the weather cooperates) and retro video games for young and old. CREDIT CARDS ONLY

43

Locust Cider and Brewing Company Tacoma Taproom

Closed Today Wednesday: 2:00pm - 8:00pm
Thursday: 2:00pm - 8:00pm
Friday: 12:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Sunday: 12:00pm - 8:00pm

Taproom located on 6th Ave in Tacoma offering hard cider, craft beer, wine in cans as well as an extended food menu that includes Uli's Sausages. Regular and gluten free pizza menu also available and an array of retro video games in the back. CREDIT CARDS ONLY

44

Locust Cider and Brewing Company Walla Walla

Closed Today

NEW Taproom located on Main Street in Walla, Walla offering hard cider, cider slushies, craft beer, wine in cans as well as an extended food menu that includes Uli's Sausages. An array of retro video games and a ping pong table keep the big kids entertained while a kids corner keeps the littles entertained. CREDIT CARDS ONLY

45

Locust Cider and Brewing Company-Woodinville Taproom

19151 144th Avenue NE Unit B/C Woodinville, WA 98072, WA 98072 https://www.locustcider.com/home/ info@locustcider.com (206) 494-5968
Closed Today Wednesday: 2:00pm - 9:00pm
Thursday: 2:00pm - 9:00pm
Friday: 12:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Sunday: 12:00pm - 8:00pm

Locust Cider, founded in 2015 by brothers Jason and Patrick Spears, is based out of Woodinville, WA, specializing in smooth, crisp modern ciders.
Washington produces 60% of the apples in the United States, but there is still a major shortage of cider-specific apples so we set out to put an innovative spin on the classic cider making methods to bring out the best in the everyday apple. We begin with cull apples, apples that are too small, misshapen, or otherwise undesirable to grocery stores and use those as the base for most of our ciders.

Our taprooms and cideries outside of Woodinville are part of an expansion plan to make cider more accessible to a larger audience as well as provide a space to educate on the nuances of the cider world while allowing us to localize our efforts on a deeper level in the communities where we serve.

We currently have a cider and beer production facility and taproom in Woodinville, WA, standalone taprooms in Seattle and Tacoma (with plans to open additional taprooms in greater Washington in 2019), and a cider production facility and taproom in Fort Worth, TX with another set to open in Boulder, CO this summer.

Currently cans and bottles can be found throughout Washington, Oregon, California, and Texas with plans to continue expanding distribution nationally.

46

Lost Giants Cider Co.

Closed Today Wednesday: 1:00pm - 6:00pm
Thursday: 1:00pm - 6:00pm
Friday: 1:00pm - 6:00pm
Saturday: 12:00pm - 4:00pm

Lost Giants Cider Company is a craft cider company founded in 2018 in Bellingham, WA to focus on handcrafted modern and traditional ciders that showcase the agricultural abundance of Washington State. Lost Giants promotes fun, collaboration and empowerment through the enjoyment of good cider, made by nice people.

47

Madrone Cider

40 1st Street Friday Harbor, WA 98250 https://madronecellars.com shaun@madronecellars.com 970-319-2821
Closed Today

Why not make a cider that employs the same methods that a fine wine does? And more specifically, a fine champagne? Using these ideas, Shaun crafted the first small batch of cider in the winter of 2017.
Madrone Cider works with Bellevue Farms, located on the Northern end of San Juan Island, for their local hard cider apples. These apples are used for special blends and single varietal Hard Ciders. Outside of Bellevue Farms, Madrone exclusively sources their apples from Stemilt Growers in Wenatchee. Only fresh, natural fruits and ingredients are used during production, to preserve the purity of flavor.
Over time Madrone Cider has grown significantly, with a local and regional following creating a steady flow of production. However, the growth does not change the goal. Cider should be appreciated for its acidity, depth of flavor, and food pairing capabilities.

48

McMenamins Edgefield

2126 SW Halsey St. Troutdale, OR 97060 https://www.mcmenamins.com/edgefield
Opens at 12:00pm Monday: 12:00pm - 10:00pm
Tuesday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
Thursday: 12:00pm - 10:00pm
Friday: 12:00pm - 10:00pm
Saturday: 12:00pm - 10:00pm
Sunday: 12:00pm - 10:00pm

Description Needed.

49

Meriwether Cider

Opens at 3:00pm Tuesday: 3:00pm - 9:00pm
Wednesday: 3:00pm - 9:00pm
Thursday: 3:00pm - 9:00pm
Friday: 3:00pm - 9:00pm
Saturday: 3:00pm - 9:00pm
Sunday: 3:00pm - 9:00pm

Cider has a very rich heritage in the United States, by the eighteenth century Americans in New England were brewing 300,000 gallons of cider a year but by the end of Prohibition, hard cider had almost vanished.

Cider is the missing link between wine and beer. It's fizzy and refreshing like beer so you can put down a six-pack while fishing with your buddies, but with an aroma and mouth feel sophisticated enough to bring to your in-laws' swanky dinner party.

We brew our cider from apples grown in the Northwest; it is naturally gluten-free, making it essentially guilt-free, right? All our cider is made with real apples with other pure fruit juices added, no artificial flavors or essences.

Meriwether cider isn’t sweet enough to give you flashbacks from freshmen year of college, but just sweet enough to transport you to hot summer days or to champagne powder on your favorite slope.

We’re brewing up many different kinds of ciders, including semi-sweet, semi-dry, blackberry, cherry, plum, ginger, apple pie, apricot, gin botanical, and hopped.

Do you like beer? Great! You should try our hopped cider; it’s a delightful blend of cider and the same hops you taste in your favorite IPA without that pesky gluten messing with your insides. Feeling a bit under the weather? We're pretty sure our ginger cider will cure anything that ails you (not verified by any medical professional). We have enough fruit ciders to satisfy even the most fanatic fruit lover. Don’t like fruity beverages? We have something for you too, try our semi-dry cider. It's dry like wine with only a hint of sweetness and a satisfying fizz.

No matter what drinks you prefer you should give cider a try, it’s really delicious, trust us, we've guzzled enough of it to call ourselves experts.

50

Montana Ciderworks

Closed Today Appointment Only

Crafting artisan ciders from Bitterroot Valley Apples and other fresh fruits. Practicing sustainable agriculture & preserving open spaces.

51

Nashi

25407 Wax Orchard Road Vashon Island, WA 98070 https://www.nashiorchards.com/ nashiorchards@gmail.com 206-734-5551
Closed Today

Grower / producer on Vashon Island with a focus on Asian pear perries and heirloom ciders. We are a Salmon Safe certified farm utilizing a holistic and sustainable approach to create award winning beverages. Available directly from the cidery and at fine independent retailers throughout the Puget Sound.

52

NOMAD Cider

8011 Simpson Road Summerland, BC V0H 1Z2 http://www.nomadcider.ca info@nomadcider.ca 1 250-469-6601
Closed Today Friday: 12:00pm - 5:00pm
Saturday: 12:00pm - 5:00pm
Sunday: 12:00pm - 5:00pm

A TEAM THAT LOVES TO EXPLORE

We are nomads, endlessly exploring food, drink and culture. Our thirst for knowledge and new experiences continually inspire us to create great tasting regional centric ciders. We are an orchard and a cider house.

OUR VALUES

We are a farm-to-glass Summerland, BC craft cidery passionate about making cider the way it was traditionally crafted; by hand with only fresh pressed apples and pears.

We are devoted to producing exceptional cider made only from local apples and pears grown by us and our dedicated farming partners in the Okanagan-Similkameen region of BC.

Our focus is to be nomadic in global cider culture by stylistically representing cider regions from around the world.

Check our website for current hours which may shift during this time https://www.nomadcider.ca

53

Peak Light Cider Company

19757 NW Sauvie Island Road Portland, OR 97231 https://peaklightcider.com jen@peaklightcider.com 503-679-7034
Closed Today Appointment Only

We are a family farm located on Sauvie Island near Portland, Oregon with an estate orchard of more than 75 cultivars of apples, plums, pluots, pears, persimmon, and quince. We follow organic practices and implement strategies to enhance soil health and increase the biodiversity of the orchard. We handpick our fruit at peak ripeness to ensure the flavors of this unique river island find their way into every bottle.

54

Pear UP

281 11th St NE East Wenatchee, WA 98802 https://www.pearupcider.com/ cidermaker@pearupcider.com 509-993-4948
Closed Today Closed to the Public

When Sylvester Neigel, our grandfather, returned from World War II, he planted a small hobby orchard. Syl was an inspiration to all of us. The man who knew everyone in town and was always there help no matter what. After his passing we took over care of the small crop of trees. We soon found ourselves too small to supply the large local packing sheds and ripe for a new direction. It was time to enjoy drinking the spoils of our harvest.

In the years before going to market, we started pressing on an old 1903 cider press with the zeal of impassioned hobbyists. The previous owner of this second hand press told us we could make good ""adult"" cider by leaving some fresh press in gallon jugs under the stairs until they were the size of basketballs. We were horrified, and figured that we may have saved someone from going blind by taking it off their hands.

We soon realized that the native pear varieties on the property provided for a uniquely light and flavorful finish, and a small family company was born. The first pears we press each season come off of the heritage family orchard and through the year we pear this fruit with bins from around the Wenatchee valley. As one of the first cideries in the country to focus solely on pear, Pear UP pioneered the low sugar, flavor-forward alternative offering blends that are perfect for enjoying anytime from a hot day out on the boat to a fire-side winter huddle.

55

Puget Sound Cider Company

Opens at 1:30pm Tuesday: 1:30pm - 6:00pm
Wednesday: 1:30pm - 6:00pm
Friday: 1:30pm - 6:00pm
Saturday: 11:00am - 6:00pm
Sunday: 12:00pm - 5:00pm

Our Heritage Ciders are small-batch and handcrafted from Washington state fruit. We cold press cider specific apples at harvest when they are at their peak of flavor. We use a blend of cider specific apples, which are traditional bittersharp or bittersweet, such as Dabinett, Harrison, Brown Snout, Harry Masters, and Kingston Black along with heirloom and crabapples.

56

Queen Orchard Cider

1720 Willamette Falls Dr West Linn, OR 97068 http://www.queenorchard.com/ contact@7bev.com 503-305-6273
Closed Today Wednesday: 3:00pm - 8:00pm
Thursday: 3:00pm - 8:00pm
Friday: 3:00pm - 9:00pm
Saturday: 3:00pm - 9:00pm

WACH is a craft beverage pub of 7Bev Corporation. It was founded with the purpose of showcasing premier craft beer and cider from the Pacific Northwest and other selective parts of the world such as British style Cask Real Ale. WACH serves not only as a spot to grab a drink and a bite to eat, but also as a place to share in the local craft culture. The traditional British-Royal inspired interior design sets a warm and inviting atmosphere, serving as the perfect backdrop for brewing nostalgic memories with your family and friends.

57

Ragged and Right Cider

Closed Today Wednesday: 12:00pm - 8:00pm
Thursday: 12:00pm - 8:00pm
Friday: 12:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Sunday: 12:00pm - 8:00pm

The sister company of Farmstrong Brewing, Ragged & Right Cider exists to provide high end, locally sourced, hard cider. We get our juice straight from the press at Cedardale Orchards and we don’t add sugars or substitutes. Complex cider that will get you somewhere between ragged and right. We are kid and dog friendly!!!

58

Rain Barrel Ciderworks

Closed Today Appointment Only

Rain Barrel Ciderworks was first conceived of in 2012 to produce craft ciders with sustainably-grown, locally-sourced ingredients and hand-selected yeast strains. Our ciders are made using time-honored techniques that showcase the varietal flavors of fresh, sharp apples with depth and body for a drink that is as refreshing as pure rainwater.

59

Ravenskill Orchard and Cidery

1240 Coats Drive Gabriola, BC V0R 1X4 http://www.ravenskill.com/ info@gabbiescider.com 1-250-325-1111
Closed Today Friday: 11:00am - 5:00pm
Saturday: 11:00am - 5:00pm
Sunday: 11:00am - 5:00pm

In 2002, Keith and Martio MacKenzi began building their dream – an orchard of heritage apples on 27 acres of land in beautiful Gabriola Island, British Columbia, Canada. They started with uncultivated scrub brush, tilled the land, and created their own locally sourced compost to feed the soil. They built a nursery and trellised rows for our unique stock of heavy fruiting dwarf trees. And they built a cider barn and roadside stand to sell our crop and ciders. Today their orchard has over 1,000 trees across two acres, with 25 different varieties of apples…and they are still growing.

60

Republic of Cider

Closed Today

Republic of Cider is built on bridging communities and cultures by offering products that appeal to the specific tastes of many of the diverse cultures on The Pacific Coast. We promote diversity in our people and develop our product lines with their ideas. Our first wave of offerings are inspired by the Cultures of Taiwan, Mexico, and the Pacific Northwest. Each line will have a specific style and a specific brand. They will be marketed locally in English, Chinese, and Spanish, and will look for prominent placement within those local communities.

Our primary facility is in South Seattle, and is co-located with two amazing wineries. Our complex also houses another winery and a craft distillery. All of us collaborate and share ideas to be able to continually help each other make the best products that we can. Our new production system is on line and our tasting room will open in this Summer. We'd love to do tours and private tastings by appointment until our doors officially open. We plan to have a solid line of regular products and will continuously innovate to have something new for our customers to try.

61

Reveille Ciderworks

Closed Today

Established in 2017, Reveille Ciderworks is Astoria's first and only hard cider manufacturer. Founded on the principle of crafting small-batch Belgian and English farmhouse-style hard ciders featuring distinctly Northwest fruits, Reveille is committed to reproducing the taste and character of old-world European 'utility ciders.'

These old world ciders began life as little more than the simple and hearty byproduct of farmhouse ale production, yet quickly found wide appeal among a wide array of drinkers spanning the social strata. Utility ciders thus formed the foundation of America's original hard cider recipes, where protecting the sanctity of individual apple varieties was secondary to generating bold and deeply satisfying farmhouse cider profiles.

While prohibition resulted in the almost complete demise of this truly American libation, many of these original recipes persisted in small pockets of the Northeastern United States and beyond. Here in the Northwest, early proponents --like Portland’s Reverend Nat (West)-- of more distinct old world styles enabled cider drinkers to experience original American cider styles for the first time.

Reveille is proud to expand on this tradition with our own approach to recreating the old world experience for discerning cider drinkers proud to call Oregon's North Coast their home. Come to Astoria and visit us on the patio at the Astoria Station food and beverage pod, just a half block from the Fort George Brewery.

62

Rootwood Cider

Closed Today

Rootwood Cider is a small craft cider company started by the Koenig family in Manson, WA. Jim and Cheryl Koenig farm more than 50 acres of apples (as well as some cherries) between three orchards. Together, with their three daughters and their husbands, Rootwood Cider produces craft cider using apples primarily from their orchards, which include ten cider-specific varieties. In 2015, the first tasting room was opened in downtown Manson and has continued to be an outlet to provide tasting flights, glass pours, bottle sales, growler fills as well as a selection of charcuterie. The newest addition to Rootwood Cider is the completion of a tasting room at the production facility which is open seasonally and by appointment. Jim and Cheryl continue to farm three orchards to this day, with help from the next generation.

63

Rough Cut Hard Cider

Opens at 12:00pm Tuesday: 12:00pm - 8:00pm
Wednesday: 12:00pm - 8:00pm
Thursday: 12:00pm - 8:00pm
Friday: 12:00pm - 8:00pm
Saturday: 12:00pm - 8:00pm
Sunday: 12:00pm - 8:00pm

Rough Cut Hard Cider began in 2015 when owner Jaden Berends began brewing hard cider on his Columbia Falls property using apple juice from the Pacific Northwest and fruits from right here in Montana. Jaden brings craftsmanship and creativity to the traditional English Cider by using unique flavors and styles. Rough Cut Hard Cider has teamed up with Glacier Sun Winery to bring a variety of locally made hard cider to the Flathead Valley.

64

Runcible Cider Company

1084 Quartz Dr Mosier, OR 97040 https://www.runciblecider.com/ info@runciblecider.com
Closed Today

Runcible Cider is our farm and cidery on the rocky prairie above beautiful, tiny Mosier, Oregon. We have over 1000 cider apple trees of 15 different English and French varieties growing in our orchard, and a beautiful view of the Syncline in the Columbia River Gorge. We take our inspiration from the English cider tradition and make mostly dry, farmhouse ciders right here on our farm.

Our Cider Stand is open seasonally, end of May through end of October. Bring a picnic and enjoy our cider, watch the hummingbirds, and take in the spectacular scenery.

65

Salt Creek Ciderhouse

14500 Salt Creek Road Dallas, OR 97338 https://www.saltcreekciderhouse.com (503) 310-9685
Opens at 11:00am Monday: 11:00am - 6:00pm
Tuesday: 11:00am - 6:00pm
Wednesday: 11:00am - 6:00pm
Thursday: 11:00am - 6:00pm
Friday: 11:00am - 6:00pm
Saturday: 11:00am - 6:00pm
Sunday: 11:00am - 6:00pm

Salt Creek Cider House is a family owned and operated orchard and cidery located in the Willamette Valley just outside of Dallas, Oregon. At Salt Creek Cider House we do everything onsite; from growing our own apples and pears to crafting small batch hard ciders made with local ingredients. We are a family friendly destination and invite you to come spend an afternoon in the country.

66

Scenic Road Cider

Closed Today Thursday: 11:00am - 4:00pm
Friday: 11:00am - 4:00pm
Saturday: 11:00am - 5:00pm
Sunday: 11:00am - 5:00pm

Scenic Road's orchards have produced eight decades of harvest. Our backyard is home to the apple varieties found in our small-batch, hand crafted ciders. Follow the Scenic Road to our tasting room and savour the taste of the good life!

67

Sea Cider

2487 Mt St Michael Rd Saanichton, BC V8M 1T7 https://www.seacider.ca/where-to-buy/ info@seacider.ca 1-250-544-4824
Opens at 11:00am Monday: 11:00am - 6:00pm
Tuesday: 11:00am - 6:00pm
Wednesday: 11:00am - 6:00pm
Thursday: 11:00am - 6:00pm
Friday: 11:00am - 6:00pm
Saturday: 11:00am - 6:00pm
Sunday: 11:00am - 6:00pm

Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples.

68

Seattle Cider Company

Opens at 3:00pm Monday: 3:00pm - 7:00pm
Tuesday: 3:00pm - 7:00pm
Wednesday: 3:00pm - 7:00pm
Thursday: 3:00pm - 7:00pm
Friday: 3:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Sunday: 12:00pm - 7:00pm

Seattle Cider Company is Seattle’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings – Dry and Semi-Sweet – break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront.

69

Slopeswell Cider Co.

1021 12th Street Suite 102 Hood River, OR 97031 http://www.slopeswell.com/ fix@slopeswell.com 541-436-4646
Closed Today Thursday: 5:00pm - 10:00pm
Friday: 5:00pm - 10:00pm
Saturday: 2:00pm - 7:00pm

One day, worlds collided, and the owners of two small Gorge cideries, Hawksong and Gorge Cider House, met each other over a glass of cider in Hood River. John, Jeff, Chip, and Stefan were searching for bigger spaces, and they decided that they would work well together, had complementary interests, and could share a bigger space to make their individual ciders.

One thing led to another: what started as a cooperation turned into a collaboration, and that turned into a company specializing in old world ciders with a Northwest twist. Today Slopeswell is not just a cidery, but a taproom, a music venue, and a hangout. We were searching for a place to make cider, and we found a place to call home for our family, friends, fans, and you, the next members of our cider family. Everyday we are still making farmhouse-style and Spanish-inspired ciders that are complex and fun.

70

Snowdrift Cider

277 S. Ward Ave East Wenatchee, WA 98802 http://www.snowdriftcider.com/ 509-630-3507
Closed Today Friday: 12:00pm - 5:00pm
Saturday: 12:00pm - 5:00pm

We craft our ciders from great cider apples that we grow on our orchard in sunny East Wenatchee, WA. Our incredible region gives our trees the ideal conditions to grow apples packed with the flavors necessary to produce fine ciders. Hot sunny summers and cold snowy winters result in apples that mature with incredible aromatics and delicious flavors. When ripened to perfection, we pick these apples and craft them with the utmost care into fine cider blends, resulting in rich ciders full of delicious complexity.

Sound delicious? Check them out!

71

Soma Craft Cidery

4485 Sallows Rd Kelowna, BC V1W 4C2 http://somacidery.com/ cider@somacidery.com 1-250-869-9713
Closed Today Closed to the Public Saturday: 12:00pm - 4:00pm

We blend tradition with imagination to produce exceptional cider.

72

Soundbite Cider

909 SE Everett Mall Way, Unit A-175 Everett, WA 98208 http://www.soundbitecider.com (215) 962-9230
Opens at 3:00pm Monday: 3:00pm - 7:00pm
Tuesday: 3:00pm - 7:00pm
Wednesday: 3:00pm - 7:00pm
Thursday: 3:00pm - 7:00pm
Friday: 3:00pm - 10:00pm
Saturday: 1:00pm - 10:00pm
Sunday: 1:00pm - 6:00pm

Soundbite Cider is the first, and only, hard cider business in the City of Everett, WA. Our first run of commercial cider was produced in July of 2019. We use apples born and raised in the Pacific Northwest to create a series of naturally crisp ciders. For the adventurous, try some of our unique flavor combinations (sweet cherry and Southwest chiles comes to mind) that are sure to have people asking for more. Not content to sit on our laurels, we continue to experiment and find new ways to bring cider to the masses.

73

Spin Cider

Closed Today Appointment Only

Our cidery produces small batches of hand crafted, traditional and modern ciders from carefully selected fruit that is pressed into juice here at our farm. We ferment using traditional wine-making processes and age our ciders for mature, rich flavors.

We do not (yet) have a public tasting room, but we'd love to share our love of cider with you. Come to the farm to taste our ciders, find one (or more) that you love, and take a bottle home to enjoy. Tastings are on Saturdays and Sundays, by appointment.

74

Spinnakers

Open Now Monday: 9:00am - 10:00pm
Tuesday: 9:00am - 10:00pm
Wednesday: 9:00am - 10:00pm
Thursday: 9:00am - 10:00pm
Friday: 9:00am - 10:00pm
Saturday: 9:00am - 10:00pm
Sunday: 9:00am - 10:00pm

Classic ales and specialty beers brewed with time honoured techniques and fresh ingredients for a signature flavour.

75

Square Mile Cider

929 North Russell Street Portland, OR 97227 https://squaremilecider.com/ contact@squaremilecider.com
Closed Today Closed to the Public

The original pioneers set out into the wilderness of the Pacific Northwest for the promise of a new beginning and a square mile plot of land on which to build their futures. It’s easy to see why the ruts that formed the Oregon Trail run so deep – the inviting nature and adventurous spirit of this natural wonderland are unlike anywhere else, and it continues to call out to pioneering spirits. Let your compass lead you off the easy path that lies straight ahead, and follow the winding trails of other like-minded adventurers.

76

Steelhead Cider

114 E Woodin Ave C Chelan, WA 98816 http://www.steelheadcider.com/ 509-670-2354
Opens at 1:00pm Monday: 1:00pm - 7:00pm
Tuesday: 1:00pm - 7:00pm
Wednesday: 1:00pm - 7:00pm
Thursday: 1:00pm - 7:00pm
Friday: 1:00pm - 10:00pm
Saturday: 1:00pm - 10:00pm
Sunday: 1:00pm - 7:00pm

We began a cider company to provide quality alcoholic beverages in an apple region where cider was scarce. We make cider using fruit from our family orchard and other farms in the surrounding region. Apples are picked and pressed locally and fermented with very little intervention, with a hard “NO” on concentrates, colorings or artificial flavor additives. Our values personify a Pacific Northwest cultural image and attitude that exemplifies environmental awareness, outdoor sports, wildlife and supporting local.

77

Stratton Brothers Cider

Closed Today Appointment Only

We are a small family run Cidery in La Center, Washington. We grow English, French and Early American apples to press into delicious hard and sweet cider.

78

Swift Cider

100 NE Farragut St Suite 101 Portland, OR 97211 http://swiftcider.com/ 503-703-2994
Closed Today Thursday: 4:00pm - 9:00pm
Friday: 4:00pm - 9:00pm
Saturday: 3:00pm - 9:00pm

When we started Swift, we set out to make cider better. The mass-market ciders we could find were just too sweet, too artificial, and too boring. Because independent hard cider production effectively ended with Prohibition, it has been up to us to define a category of cider where quality and craftsmanship take precedent.

CRAFT CIDER IS...

Quality Focused
Innovative & Inspired
Small & Independently Owned
Dedicated to Authentic Ingredients & Cidermaking Practices
Locally Grown & Distributed

79

Ten Towers Cider Co.

501 S Pacific Hwy W, Rickreall, OR 97371 Rickreall, OR 97371 https://www.tentowerscider.com/#contact (971) 208-7861
Open Now Monday: 10:00am - 5:00pm
Tuesday: 10:00am - 5:00pm
Wednesday: 10:00am - 5:00pm
Thursday: 10:00am - 5:00pm
Friday: 10:00am - 5:00pm
Saturday: 10:00am - 5:00pm
Sunday: 10:00am - 5:00pm

Since 1972, the Kruger family has been making cider from the neighborhood orchards. We grew well known varieties like Red Delicious, Crispin, Liberty, Freedom, King, Fuji, and more. I started Ten Towers Cider Co. in 2017 with a mission to create high quality Pacific Northwest craft ciders. Through teamwork, innovation, and creativity, we deliver our customers the best experience, one bottle at a time. The Cidery is located in the Eola Hills Winery Rickreall location.

80

Tieton Cider Works LLC

619 W J Street Suite 102 Yakima, WA 98902 http://www.tietonciderworks.com/ info@tietonciderworks.com 509-571-1430
Closed Today Friday: 12:00pm - 6:00pm
Saturday: 12:00pm - 6:00pm

The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington.

As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years’ experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.

81

Tumalo Cider Co

Opens at 12:00pm Monday: 12:00pm - 6:00pm
Tuesday: 12:00pm - 6:00pm
Wednesday: 12:00pm - 6:00pm
Thursday: 12:00pm - 6:00pm
Friday: 12:00pm - 7:00pm
Saturday: 12:00pm - 7:00pm
Sunday: 12:00pm - 6:00pm

Specializing in small batch, artisan cider with a focus on dry, complex apple profiles. Stay tuned for our cider lineup -including perfectly balanced dry and semi-sweet blends, as well as unique styles inspired by tradition, creativity, and the Central Oregon landscape.

Our promise to you is to make the best damn cider we can. Dry, complex, balanced, and original; a true northwest cider brewed in the heart of the high desert.

Tumalo Cider is a reflection of ourselves as well as the roots we grow from - roots deep in the Central Oregon community. So please, grow with us, share the journey, and follow Tumalo Cider Company as we pursue the absolute best cider you've ever tasted.

82

Union Hill Cider Co.

Closed Today Closed to the Public Friday: 2:00pm - 7:00pm
Saturday: 2:00pm - 7:00pm

We are a collection of orchardists, cider fanatics, friends and family.

Our mission is by combining our skills and love of apples to make the best cider, we are focused on bringing out the unique characteristics of traditional cider apples to shine in each of our products.

83

Upside Cider

Opens at 12:00pm Monday: 12:00pm - 8:00pm
Tuesday: 12:00pm - 8:00pm
Wednesday: 12:00pm - 8:00pm
Thursday: 12:00pm - 8:00pm
Friday: 12:00pm - 8:00pm
Saturday: 12:00pm - 8:00pm
Sunday: 12:00pm - 8:00pm

At Upside, we produce our complex organic cider with depth and integrity. The best organic apple varieties are chosen, and are stored in a controlled atmosphere giving a flavor like no other cider. Our production facility and tasting room is on our own Certified Organic Farm in Kelowna, BC where we are committed to environmental sustainability and biodiversity. Not only do we use our own organic apples, but we also incorporate our own organic fruit. Juicing from a fresh and crisp apple gives the cider a clean and fresh taste that doesn't need much added. Just simple, pure and organic.

84

Wards Hard Cider & The View Winery

Opens at 11:00am Monday: 11:00am - 5:30pm
Tuesday: 11:00am - 5:30pm
Wednesday: 11:00am - 5:30pm
Thursday: 11:00am - 5:30pm
Friday: 11:00am - 5:30pm
Saturday: 11:00am - 5:30pm
Sunday: 11:00am - 5:30pm

Wards Hard Cider is situated on a fifth generation family orchard that was settled by Great Grandad Ward in 1918.

Great-great-grandfather Ward, was a man’s man and a true adventurer. He couldn’t resist the lure of promised riches – so, he left England for the excitement of the California Gold Rush. He didn’t find gold, but he did fall in love with America. And, as a result, after returning to England he named his newly born son after George Washington.

Great-grandfather George Washington Ward followed in his father’s adventurous footsteps and left England’s shores for America – but, instead of the United States, he came to Canada and began growing apples in the Okanagan Valley. Remaining true to his roots, he created an old English style cider – “dry, not too sweet” (just the way he liked it). And, that’s exactly what you will get at Wards Hard Cider.

Wards packinghouse was built by great-grandfather Ward in 1922, and has transformed into a cidery and winery – fully equipped with a tasting room!

Wards Cider is made from 100 percent tree-ripened, handpicked cider specific apples from our orchards in the sunny Okanagan Valley. It is the perfect all natural and gluten-free alternative to beer, and remains true to the old family recipe of back-to-basics and wholesome.

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WestCoast Cider Co.

108 2071 Kingsway Ave. Port Coquitlam, BC V3C 6N2 http://www.westcoastcider.ca/our-story/ refreshing@westcoastcider.ca 1-604-999-1623
Closed Today Closed to the Public

Our story begins with a love for the West Coast. The wide open ocean, sky-high mountain peaks and trees that rise for miles. After travelling the West Coast and falling in love with all the cideries across the Pacific Northwest, West Coast Cider Co.’s owners David & Nena decided that this is what they were destined to do. After taking the time to learn about the art of making cider & how to handcraft a great blend, West Coast Cider Co. began.

The journey so far has been an incredible one – one filled with highs and lows. Most of all, it’s been filled with wonderful people across the West Coast who’ve shared their love of cider and support for what we’re doing. This has helped further our quest and has been the inspiration for our crisp, tasty cider blends. West Coast Cider Co. was born out of our love for our home and for the laid back lifestyle we live and breathe every day. Handcrafted in Port Coquitlam, BC, we have worked long and hard to perfect the right recipe for each of our cider varieties. These ciders are now pouring across Metro Vancouver and are here for you to enjoy.

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Westcott Bay Traditional Cider

Closed Today Saturday: 1:00pm - 4:00pm

Only in America is cider called hard cider. In the British Isles it is cider, in France, cidre and in Spain, sidre.

Unique among small Washington wineries, Westcott Bay Cider produces and bottles crisp, refreshing ciders with a complexity and finish provided by using traditional cider apples grown in our San Juan Island orchard. These are vintage apples with wonderful names like Kingston Black, Yarlington Mill, Dabinett and Sweet Coppin.

Cider making is a blender's art using different apples from the orchard to blend for spiciness and astringency. Westcott Bay ciders are made with 100% fresh pressed apple juice which runs brown with tannin and clears to a brilliant amber-gold as the juice gently ferments and mellows.

Serve our cider slightly chilled with cheese, fruit, seafood and light meals, or enjoy as a social drink with friends. You can purchase our ciders and fine distilled products locally at many San Juan Island markets and at Westcott Bay Cider/San Juan Island Distillery on Anderson Lane, San Juan Island.

We welcome visitors, with sales and tastings on Saturdays 1-4 pm. For other visits please call ahead.

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Western Cider Company

501 N. California St Missoula, MT 59802 http://www.westerncider.com/ info@westerncider.com 406-540-4477
Opens at 4:00pm Monday: 4:00pm - 8:00pm
Tuesday: 4:00pm - 8:00pm
Wednesday: 4:00pm - 8:00pm
Thursday: 4:00pm - 8:00pm
Friday: 4:00pm - 8:00pm
Saturday: 12:00pm - 8:00pm
Sunday: 12:00pm - 6:00pm

Western Cider is Missoula, Montana's first cidery. Our venture into cider started in 2010 when Michael Billingsley was infected by an obsession with apples. He planted 2,500 cider apple trees in the Bitterroot Valley – just south of Missoula. He continued to plant hundreds of trees every year since - on his orchard and orchards throughout the valley. Now, he is using those apples, as well as apples from throughout Western Montana and the Northwest, to produce a unique line of ciders. As a company, Western Cider aspires to create an institution of great cider, good times and a life worth living in this far-flung region of the American West.

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Wheel Line Cider

15730 Upper Badger Pocket Rd 5219 Ellensburg, WA 98926 https://www.wheellinecider.com/ maryanna@wheellinecider.com 509-899-2427
Closed Today

Our production facility, orchard and tasting grounds are located just 25 minutes from downtown Ellensburg! Enjoy the wandering country backroads as you make your way out to Wheel Line Cider! We have more exciting projects happening this Spring that we can’t wait to share with everyone! So grab a branch and watch us blossom over the next several months and check back in for dates and times for our Grand Opening!

Our agricultural roots run deep and inspired us to name our venture Wheel Line Cider. Half of our working farm still operates under wheel lines, a linear irrigation system used to water fields. Wheel Line Cider also has a familial tie to wheel lines, as our visionary’s father-in-law A.E. Jensen patented the driver mechanism used to move these long line watering systems in the 1960’s.

We have a small onsite orchard that contains different apple and pear varieties. Our specific focus is growing and nurturing bittersweet heirloom apple varietals to use in our special release farmhouse cider! These treasured trees produce apples that are fondly referred to as “spitters”, the tannin levels are known for giving the beverage an unequivocal depth and body.