Craft Cider Making: Fundamentals of Hard Cider Production
When
Mon, Aug 19, 2024, 8:30 AM — Fri, Aug 23, 2024, 8:00 PM
Where
Oregon State University Professional and Continuing Education 1500 SW Jefferson Way United States
More about this event
Taught by OSU Fermentation Science experts, this course will introduce you to all that is needed to successful produce your apple or pear ciders. You will learn about the fundamentals of cider making, including information on apple/pear varieties, apple/pear processing, cider chemistry, cider fermentation, sensory analysis, pasteurization, carbonation and more. Spend five days learning the fundamental techniques of cider making in Oregon State University’s fermentation labs in the heart of the Willamette Valley.
