Exploring Commercial Craft Hard Cider & Perry Production: From orchard to glass

More about this event

Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid- Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams, along with panels of tree fruit growers and cidermakers.

PROGRAM FEATURES:

• Fundamentals and considerations for commercial scale-
  • Cider apple and perry pear production
  • Fermentation for craft cider and perry production
• Considerations for developing and running a successful eld-to-glass cider business
• Q & A with tree fruit grower and cidermaker panels
• Refreshments and snacks
• Catered lunch for full day attendees*
• Opportunity for networking
• Optional cider tasting afterward at Le Doubble Troubble Wine Co.

$50- Full-day Attendance*
$30- Half-day attendance (AM tree fruit or PM fermentation session, no lunch incl.)

Register at: https://wsu-osu-mid-columbia-craft-cider-prod-12-12-18.brownpapertickets.com/