Sagra del Radicchio + Cider
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Join us on Sunday, December 7th for the Sagra del Radicchio + Cider
Explore the wide world of Italian chicories and cider apples, alongside other unsung heroes of the winter table like quince, medlar, buckwheat, dry beans, hazelnuts, and winter squash. This joyful and educational culinary and cultural experience is like no other. Taste your way through 40 tables curated by farmers, breeders, chefs, and makers from the Pacific Northwest and beyond. Twenty tables will feature unique cider pairings highlighting different cider styles and apple varietals.
Come to taste, learn, and celebrate the potential of winter vegetables, fruits, and grains.
Produced by Culinary Breeding Network with Northwest Cider Association
