Whiskey Barrel Heirloom Bottle Release with Press Then Press
Online-only Exclusive Release From Now Through Washington Cider Week
Greenwood Cider and Seattle-based online retailer Press Then Press have partnered for their
first ever online-only exclusive release, Whiskey Barrel Heirloom. 500ml bottles of Whiskey
Barrel Heirloom will be available at pressthenpress.com from now through Washington Cider
Week (9/10 – 9/20). With a virtual Seattle Cider Summit and limited Cider Week events, the two
companies seek to bring something new to isolated at-home celebrations taking place in
Washington and across the country this year.
North Seattle’s Greenwood Cider has offered barrel-aged and heirloom releases, but never one
and the same. Whiskey Barrel Heirloom is a blend of heirloom and cider apples, bittersweet and
bittersharps, aged for six months in Westland whiskey barrels. More than 13 varieties were
used, including Foxwhelp, Muscat de Dieppe, and Reine des Pommes. This is their third barrel-
aged release and first Heirloom Series release of 2020.
Seattle-based Press Then Press is an online retailer of rare, independent and craft ciders. Born
from an evening of drinking fine ciders around a firepit, they became determined to get craft
ciders in the hands of more people so they too can experience the best the Pacific Northwest
has to offer. They now ship to 49 states (Utah excluded).
From the usually boisterous Seattle Cider Summit to the extensive events that occur during
Washington Cider Week, this year is bound to feel a little different. Greenwood Cider and Press
Then Press hope to fill the void of this less-than-ideal year, break out of the mold and offer
something new for cider fans across the country.