Designed to be held in the original, funky wooden exhibit hall at the Portland Expo Center on October 14 & 15, 2016 this event will feature a wide variety of Oregon cideries pouring their most popular ciders, as well as a handful of Oregon craft beer and wine vendors and dozens of other vendors and live music throughout the event.
BC Cider Week 2016 is October 15-22. Cideries from across Western Canada and the Pacific Northwest will be gathering this harvest season to celebrate the art of craft cider, beginning with an opening event at Sea Cider on October 16th. The week will be filled with cider fun and close out at Scenic Road Cider with an event called Appelooza in Kelowna.
(100% Online; 5-Weeks)
PSU's Business of Craft Brewing Certificate guides students through the process of writing an investor-ready business plan for either a brewery, cidery, or distillery, and this second course in the program covers specific aspects of craft beverage businesses from an operations and supply-chain perspective.
From employee management, to the 3-tier distribution system, and sustainability implementation, students work to align their operations with their missions. Participants are introduced to brewery, cidery, meadery, and distillery production and operations, as well as the interface between production and tasting room or restaurant. All students create a three-year operating plan for their concept and further develop their business plans by adding capital investments to the variable costs previously covered to end up with a simplified Profit and Loss Statement.
Operations planning, inventory, and forecasting
Fixed and variable costs
Profit and Loss Statements
Appropriate capacity for their business
Determining ROI for improvement projects
How to implement a basic quality control program
Strategy for purchasing and storing materials and managing packaging
The interactions of pub, food, and direct sales
Prerequisites: BB401: Basic Business for Craft Beverages
Microsoft Excel and a basic understanding of how to use it
Adobe Acrobat Reader
Ability to view YouTube and Vimeo videos
Event Phone: (503) 719-7657
The 3rd annual Greater Peninsula Cider Festival (a/k/a CIDER SWIG) celebration returns to Gig Harbor with over 80 ciders to sip, 5 live bands on two stages, award winning fare, the 1st annual Apple Pie Contest, bigger and better Kids Apple Zone, and more!
Come get your swig on from 12:00 to 5:00 pm, Saturday, September 24th at the beautiful 98-acre Sehmel Homestead Park - the perfect setting to take in the last days of summer with family and friends, sit back and listen to music, launch some apples and have some serious cider sippin fun!
The 3rd annual Cider Swig is looking like another great day with 80+ regional ciders and a apple cider whiskey to boot. And, as always, we will include both sampling and sales (for off premises consumption).
And, remember the Cider Swig is an accessible and family-fun event. The Kids Apple Zone will have a variety of games and activities for those under 21, and a drop-off for children under 12. There will be cider-centric arts, demonstrations/talks/tips, and more by area experts, as well as works by area artists in the Cider Swig Gallery.
Gig Harbor is located in the beautiful South Puget Sound, along State Route 16, about 6 miles from its origin at I-5, over the Tacoma Narrows Bridge…. about 10 minutes from Tacoma, 45 minutes from Seattle, and an easy drive from the Olympic Peninsula!
The Greater Albany Rotary Club, Historic Carousel and the Albany Downtown Association invite you to join us for the Craft Brew Smackdown taking place on Septembeer 16th, 2016 from 3pm to 8pm. The Craft Brew Smackdown brings breweries, cider houses and distilleries into historic downtown Albany small business storefronts so that the public can "taste" beer and cider and visit with local business owners.
Tickets are $20 for a tasting glass and ten tasting tickets; you will be able to buy additional tickets along the beer route. You will be able to purchase advance tickets at the Albany Visitors Association at 110 E 3rd St two weeks before the event. On the day of the event, you will be able to purchase tickets and get your mug and map at the Albany Visitors Association at the corner of 3rd & Lyon. You will need to provide proof of age at time of purchase.
The Downtown Trolley will be traveling the route and you can catch it - for FREE! - to take to your next tasting destination. Towards the end of the evening, the Downtown Trolley will be taking participants - for FREE!!! - to Calapooia Brewing Company and Deluxe Brewing for the two Smackdown After Partys!
This event is presented by the Greater Albany Rotary Club as a fundraiser for The Greater Albany Rotary Club, The Albany Historic Carousel & Museum and the Albany Downtown Association.
Seattle’s Largest Cider Tasting Festival Returns to South Lake Union for 7th Annual Event
The seventh annual event will be held Friday-Saturday, September 9-10, 2016 at the South Lake Union Discovery Center Lawn at 101 Westlake Avenue N. Cider Summit Seattle celebrates local, regional and international artisanal ciders and cidermakers. Cider Summit is presented by Whole Foods Market
As in years past, Cider Summit will feature leading cidermakers, including dozens from the Pacific Northwest and ciders from at least five states and five countries. Cidermakers and importers will be on hand to inform and guide guests through the tastings poured into the commemorative festival glassware. Several of the cidermakers will be participating in the second annual Oregon Fruit Products Fruit Cider Challenge. These cidermakers will create pilot batch fruit ciders using Oregon Fruit Product’s puree and the attendees will vote on their favorites. Winners will be announced at the conclusion of the event on Saturday.
The event will also feature specially paired food selections that will be available for purchase from vendors including Whole Foods Market, Capitol Cider and other small bites. There will be a “Dog Lounge” hosted by Seattle Humane which will provide dogs and owners an opportunity to refresh and socialize. This year’s event will also feature a range of cider cocktails and special appearances and music programming from KEXP.
“This is a milestone event for us,” noted event co-founder, Alan Shapiro. “This will be the 20th festival we’ve produced in our series across four cities. It all started in Seattle in 2010 with a small gathering of cider lovers. We look forward to welcoming both the area’s cider lovers and cider curious to our most diverse selection of ciders ever for our 7th annual in our hometown.”
General admission advance purchase tickets are now on sale for $30 exclusively online at https://cidersummit.boldtypetickets.com/. Beginning August 1, general admission tickets will be $35 in advance online or at selected event sponsor locations and $40 at the door. VIP tickets are available for $45, exclusively online, and include four extra tasting tickets and exclusive early access to the event between 2pm-3pm on Friday. Designated driver tickets will be available for $5 at the door only and include a bottle of water. This event is strictly 21 & over - no exceptions.
Cider Summit is committed to working with several community and non-profit organizations. This year’s event beneficiaries include The Institute for Myeloma & Bone Cancer Research, Northwest Cider Association, and Seattle Humane
Event dates and times: Friday, September 9th 3pm - 8pm
(VIP Session at 2pm, last pour: 7:45),
& Saturday, September 10th Noon - 5pm (last pour: 4:45).
For more information please visit CiderSummit.com, facebook.com/CiderSummit or follow us on Twitter @CiderSummit.
For more information contact: firstname.lastname@example.org, 206.465.1550.
The Northwest Cider Association Announces It's Sixth Annual Washington Cider Week.
SEATTLE, WA—The Northwest Cider Association (NWCA) has announced the sixth annual Washington Cider Week, a 10-day craft cider celebration. Cider Week kicks off on September 8th, and on the 9th and 10th theSeattle Cider Summit kicks the party into gear at South Lake Union Discovery Center lawn in Seattle. Get ready for this 10 day bevy of beverages from the simple to the significant; from dinner pairing menus, tap take overs, a cider can cornhole tournament, new snakebite (cider and beer combos) recipes, and much more. Washington is one of seven states in the U.S. celebrating a Cider Week this year, joining California, Colorado, Michigan, New York, Oregon and Virginia. British Columbia Cider Week is not far away either, in mid October.
It's official! Washington Governor Jay Inslee formally proclaimed September 8-18th Washington Cider Week! Cidermakers in Washington have plenty to celebrate and be proud of. Many of our region's cidermakers are gaining national recognition, not to mention receiving numerous national and internationalawards for their Northwest cider and perry.
Year after year cider continues to be the fastest-growing segment of the beverage market. Hard cider, crafted from apples with the same careful attention that wine is developed from grapes, is naturally gluten-free, and makes use of fruit varieties that date back hundreds of years.
We expect over 100 separate activities and special menu items are planned throughout Washington state. Reservations are strongly encouraged for some events, such as the Seattle Cider Summit and cidermaker dinners.
If you love sausage and you love hard cider, then you must attend the 2nd Annual Sausage and Cider Fest! Attendees will get to sip ciders and snack on sausage while enjoying live music and participating in lawn games on the grounds of Covington Community Park (17649 SE 240th St, Covington).
Not a cider-lover? Don't worry! If you are tagging along, some beer and wine will be available, too. We encourage drinking responsibly and coming with a designated driver, as this event is 21 and over. DDs can enjoy the festival with a discounted ticket price of $15 (available for purchase at the door for DDs accompanying a general admission or VIP ticket holder) and still enjoy the food, music, and games with you!
Cider-makers are invited to participate in the festival with no booth fees and we reimburse you for the wholesale cost of beverage poured. If you are interested, send an email to admin@sausageandciderfest for a form and details.
Boise State University is conducting a week long workshop on the "Business of Craft Cider."
The Business of Craft Cider program at Boise State University introduces students to the rapidly growing craft cider business. This is a highly interactive course taught by experienced cider makers and other experts actively involved in the business of craft cider. Students will experience a working orchard and cidery, recipe and fermentation processes, strategic planning, and the sourcing needs required to start-up and run a successful cidery.
At the conclusion of this course, you will:
- Recognize current trends and opportunities in the cider market and related supply chain
- Know the basics of recipe development and product sourcing
- Know the basics of the fermentation process
- Know the planning process required to open a cidery
- Know the permitting and licensing process required to open a cidery
- Be familiar with how to equip an emerging cidery using local and other sources
- Be acquainted with the marketing and distribution needs for a successful start-up cidery
The course fee is $1200
Join us for the 6th Annual NWCA Summer Cider Day held in Port Townsend, WA at the Northwest Maritime Center, a beautiful indoor venue over looking the sound. This is a large cider tasting event featuring a diverse array of craft local and regional hard ciders.
Tickets are $25 in advance or $30 at the door. You get 8 tasting tickets and a souvenir glass. Some of the best ciders you can anywhere, food for available purchase and even a cider shop so you take home the bottles and cans you love.
VIP hour from 11:00 a.m. to noon.
Snowdrift Cider Co.
Spire Mountain Ciders
Pear UP (formerly NV Cider)
Reverend Nat's Hard Cider
Seattle Cider Co.
Tieton Cider Works
Wandering Aengus Ciderworks
2 Towns Ciderhouse
Bull Run Cider
Eaglemount Wine & Cider
Finnriver Farm & Cidery
New West Cider
Menu and food by Sirens Waterfront Gastropub
Sirens House Salad - organic greens with a honey balsamic vinagerette topped with dried cranberries, candied pecans, oranges and gorgonzola crumbles … $5
Pairing - light and dry delicate cider or perry
Rustic Tomato and Asiago Tart, served with organic green salad … 6 pairing - dry cidre/sidra or bottle conditioned Pulled Pork Sliders with Apple Chutney and Brie, served with organic green salad … $7
Pairing - bitter or sour cider with a light sweet finish, or even a ginger cider
Rosemary Chicken Sliders with Avocado and Arugala, served with organic green salad … $7 pairing - buttery, full bodied cider or semi sweet Large Prawn Skewer with Fresh Mango Salsa over Rice … $9
Pairing - crisp, sweet or fruity cider
Grilled Beef Tenderloin Skewers topped in Chimichurri over Rice … 9 pairing - Robust, dry acidic cider Cider Love Cupcakes- Apple Cider Spice gluten free cake filled with a cider caramel and topped with a brown butter cream cheese frosting … $4
Great cider requires art, science and even a little bit of history.
Taught by an OSU Fermentation Science expert, this course will introduce you to the fundamentals of cider making as well as the various styles of cider and the history and traditions behind the modern cider industry. Spend five days learning the fundamental techniques of cider making in Oregon State University’s pilot brewery in the heart of the Willamette Valley. The course will consist of lectures, hands-on work and sensory analysis.
Event Phone: (541) 737-4197
Held in the Widmer Brother's private Great Room, join us to find out who makes the best cider in the NW! Twenty five cideries from four states and Canada participated in the Portland International Cider Cup (PICC) on June 19 during Oregon Cider Week. The Northwest Cider Association (NWCA) is pleased to announce the first ever PICC Awards Party, hosted by Square Mile Cider. The event will sell out, so buy your tickets now.
Enjoy samples of the 7 gold medal winning ciders, a cider cocktail from Reverend Nat's, a no host bar and appetizers (including gluten free options) created by chef Brian Cannarozzi of Widmer Brothers Brewing. All 26 medalists will be revealed at this event, as well as Small and Large Cideries of the year, and the runner up and the Best of Show winner who will be given the cup to take home to their cidery to display until the 2017 competition.
With over 100 ciders broken up into 13 categories this year, cider experts selected eleven bronzes, eight silvers, and seven golds as well as a runner up and Best of Show cider -- the maker of which gets to take home the cup and display it until the 2017 competition.
For updates and to let us know you are coming join us on Facebook!
Emily Ritchie, Executive Director of the NWCA says, "We are excited to take over a competition as well regarded as the PICC. With a minimum of four judges per panel, the cideries who enter receive a great amount of professional level feedback from respected peers in the cider industry. Additionally, the winning cideries are given a great marketing tool in that they are recognized as some of the best ciders in the Northwest."
Cideries participating in this year's PICC were:
Methow Valley Ciderhouse
Portland Cider Co.
Schilling Cider Company
Snowdrift Cider Co.
Square Mile Cider
Twisted Hills Craft Cider
Wandering Aengus Ciderworks
WildCraft Cider Works
2 Towns Ciderhouse
Bauman's Cider Company
Bull Run Cider
Elk Horn Brewery
Faustino Estate Cidery
Finnriver Farm & Cidery
Hopworks Urban Cidery
Incline Cider Company
Of these cideries, the 7 gold medal winning ciders will be featured at the Awards Party. Additionally, Reverend Nat's Hard Cider (who as the host of this year's event did not enter any ciders in the competition) will be preparing a special cider cocktail for the event with the help of Darlene Hayes, PICC judge and author of Cider Cocktails - Another Bite of the Apple.
A limited number of tickets are available for purchase for $18 at http://picc2016awardsparty.bpt.me. More information about the party can be found here: https://www.facebook.com/events/1120026351390546/
Join us for the 6th annual Orcas Island Cider & Mead Festival benefiting our Farm to Cafeteria Program.
An awesome variety of hard cider and mead producers from California to Canada will be pouring samples and selling bottles to take home. There will be music and fermentation demos at the festival and food pairings at local restaurants and bars.
Summer is a fantastic time to visit Orcas so plan your visit soon.
Pacific Northwest Cider Awards (PNWCA) is pleased to announce its third annual cider competition and all-day cider festival taking place June 25, 2016 in Seattle.
PNWCA is comprised of a one-day private judging, followed by an all-day festival to be held at The Woods tasting room in Seattle’s SoDo neighborhood. With more 145 ciders from 38 cideries submitted for the competition in 2015, the number is expected to rise this year thanks to the remarkable growth of cideries seen throughout Washington, Oregon, Montana, Idaho and Canada.
The festival is open to the public and featuring an estimated 30+ ciders on tap throughout the day, this exciting new event gives Seattle-area cider lovers the chance to enjoy specialty and limited edition ciders from producers throughout Washington, Oregon, Montana and Canada.
For the festival, we have a great lineup of specialty ciders from over 25 different cider producers throughout the Pacific Northwest.
On tap (with more to be confirmed):
Bauman's Cider Company - Logan Berry, Clyde's Dry Cider
Wandering Aengus – Bloom, Bittersweet
Ward's Hard Cider - Ward's Hard Cider
Sea Cider Farm & Ciderhouse - Prohibition, Bramble Bubbly, Wild English
Blackfin Hard Cider - Pacific Peach
Grizzly Ciderworks - Pomnivore
Carlton Cyderworks - Imperial Asian Pear Cider, Citizen
2 Towns Ciderhouse - Bad Apple, Made Marion
Ole Swede LLC - Blueberry Cider, Sour Cherry Perry
#6 Cider Co. - Pomegranate
NV Cider - Watermelon Pear, Hoppin’ Pear
Seattle Cider Company –Gravenstein Rosé
Locust Cider - Elder & Oak
Portland Cider – StrawPerry, Kinda Dry
Apple Outlaw - Thompson Creek- Heritage Barrel Aged , Black Berry Bounty
Tieton - Sparkling Perry, Cranberry
Spire Mountain Cider - Crisp and Dry, Dry Hopped Apple
Finnriver - Lavendar Black Current, PearWood
Hub Cider - Hub Hard Cider, CranPerry
Phillippi Ciderhouse and Distillery - Snow Dance Fortified Cider
Schilling Cider - Grapefruit and Chill, Ginger
Longdrop Cider Co. - Over Yonder
Ciderhead - Quice Ciderhead
The Woods will be open Saturday, June 25 from 12-7pm for the event, with food, including gluten-free options available from Bread & Circuses, located within their tasting room. Tickets are now available online through Brown Paper Tickets.
$20 in advance, $25 at the door
Admission includes a PNWCA tasting glass and 8 tasting tokens, each good for a 4-ounce pour, of any of the 30+ Northwest ciders on tap
Join us for the inaugural event on the Cider Riot!® patio as we celebrate the bounty of trees, bushes and vines from Oregon and beyond. We’ve hand-picked some of our favorite ciders that go one step beyond the apple from our own cellar and from some of our favorite Oregon cidermakers, The Fruit Cider Invitational is a two day event held June 24th and 25th at the new Cider Riot patio located at 807 NE Couch. The invitational is open to everyone 21 and up to attend and runs from 4:00-8:00 pm on Friday and 2:00-8:00 on Saturday.
“It’s true that all cider starts with apples, but we wanted to celebrate the diversity and creativity of ciders being crafted with other fruits,” said Cider Riot! owner Abram Goldman-Armstrong. “From lowly strawberries to lofty lemons, we’ll have it all.”
Kebabs and gyros from Ramy’s Lamb Shack, Cider Riot’s resident foodcart, will be available throughout the invitational. Live acoustic bluegrass will be provided on Saturday from Licklog Dispute.
From Cider Riot!:
Oregon Hardy Kiwi Cider
Fragraria Corundum (Saphir Hops and Strawberries)
Chaos de Tejas Blood Orange Amarillo Hopped Cider
Lemmy’s Summer Camp Meyer Lemon Cider
And several extremely limited cask conditioned ciders
Limited one-off ciders from our friends at:
Portland Cider, Reverend Nats, Baird and Dewar, ^5 Cider, Apple Outlaw, Anthem Cider, Swift Cider, Bushwhacker Cider, New West Cider, and 2Towns Ciderhouse.
Cider Riot! Is a small-scale cidery located in founder Abram Goldman-Armstrong’s North Tabor garage, dedicated to producing flavorful refreshing craft and artisan ciders. Cider Riot! Has risen to prominence in the NW cider scene and is currently in the process of building a production facility and tasting room at 8th and NE Couch, just off East Burnside. The tasting room is slated to open in August, and the Fruit Cider Invitational marks the first event in the patio at the cidery’s new home, and is easily accessible via bicycle, bus, and streetcar.
When: June 24th 4-8pm, June 25th 2-8pm
How much: Admission is free, $2 tasting tickets will be available for purchase, a 4oz taste is 1 ticket, a full glass is 3 tickets.
Shoot off water rockets, concoct chemical creations, and explore the wonders of OMSI with no kids in sight! Enjoy a glass of wine while learning about robots, tornados, or fossils. Talk to a brewer about the science behind beer, or taste how an extra 10% cacao can make a difference in chocolate.
All that and more with OMSI After Dark, a night at the museum for the 21-and-over crowd filled with food, drink, and science fun!
OMSI After Dark + Ciderfest admission: $30/non-members, $20/OMSI Members and $10/OMSI After Dark Members. Admission includes OMSI After Dark admission, souvenir juice glass and 8 tasting tokens.
OMSI After Dark Only admission: $15/non-members, $7.50/OMSI members, and FREE for OMSI After Dark Members. Admission includes OMSI After Dark only, tasting not included.
Grow your cider know-how at OMSI After Dark. Drink up at our 3rd annual Ciderfest as we toast the history, tradition and science that goes into crafting cider.
Do you want to gain a broad understanding of cider & perry and acquire the mail skills & knowledge necessary to make quality products? Then this is THE class to attend!
Introduction & Class Goals
Peter Mitchell (Cider & Perry Academy, UK), one of the world’s leading authorities in cider production, NABC aims to provide:
• A broad appreciation of the main styles of cider & perry, along with an understanding of the Cider Industry - including its historical development, its current position in the alcoholic drinks market and its future development
• Knowledge & understanding of the main principles & processes of cider and perry production
• Training in the practical skills necessary for the production of quality cider & perry
Additional class instruction by Marcus Robert, GM Tieton CiderWorks will cover cidery business analysis, sales & marketing, as well as tax law
The five day class involves hands-on practical lab work, lectures & workshops & cider tasting:
• A detailed step-by-step guide to cider & perry production
• An essential grounding in the chemistry & microbiology of cider & perry
• Practical training in the key skills of cider production and in the main methods of laboratory analysis
• Sensory analysis of cider & perry
• Cidery business analysis, financials, sales & marketing, tax
Registration fee includes detailed reference manual & workshop notes, documented instructions for laboratory analysis, lunch and beverages. Full payment due at time of registration. Sorry, we are unable to hold spots for payment at a later date. Class strictly limited to 26 attendees.
Contact Information: Karen Mauden, NABC Karen@agbizcenter.org 425-466-8722
In collaboration with:
This program is funded in part by the Washington State Department of Commerce.
NABC is an equal opportunity employer and service provider.
Region's Largest Cider Festival Returns to the Pearl
What: 6th annual Cider Summit Portland, featuring over 150 ciders including regional favorites and international classics.
When: Friday, June 17 & Saturday, June 18. Admission times vary on each day, so please VISIT THE WEBISTE for exact times.
Available tickets: Exclusive VIP admission from 2pm-3pm on Friday, session continues through 8pm. VIP tickets are sold exclusively online. General admission starts at 3pm Friday and continues through 8pm. Saturday admission is from 12pm-5pm. Re-entry allowed next day & anytime during sessions with event glass and wristband (worn on wrist). PLEASE NOTE: last pour is 10 minutes prior to the close of each session.
Ticket cost: $30-$45 (plus service charges where applicable) depending on type of ticket purchased and when ticket is purchased.
We are pleased to announce the 5th Annual Oregon Cider week presented by the Northwest Cider Association.
OSU’s exclusive Craft Cidery Startup Workshop returns to Portland June 12-16! Join us and learn the business from the pros leading the craft cider boom, including industry leaders from Wandering Aengus and Seattle Cider Co. Learn the essentials needed to launch or grow your own amazing cider brand, including marketing, management, law, intellectual property, finance and production. This popular course tends to fill up quickly, so we encourage you to register as early as possible.
EVENT PHONE: (541) 737-4197
Join us for the launch of our brand new product, Rambling Route Hard Pear Cider! We are bringing in blues rock band Shoot Jake, a local favorite. We are also bringing in Yakima's own Hop Town Pizza. Come in and taste our new craft product! Children are welcome to attend with parents. No Cover fee.
Event Phone: (509) 571-1430
Facebook Fanpage: www.facebook.com/events/1797764217113824/
SBS Imports and the Seattle Beer Collective are pleased to announce the return of their successful Cider Summit festival to The Presidio in San Francisco at the Civil War Parade Ground, adjacent to the Main Post. Cider Summit San Francisco is presented by Whole Foods Market and will benefit The Institute for Myeloma & Bone Cancer Research, Berkeley Humane, and the California Cider Association.
The owners and cidermakers will be on hand to inform and guide guests through the tastings, which will be available in 4-ounce portions. Cider Summit will feature over 120 ciders including regional favorites and international classics. The event will also feature specially selected food pairings from Whole Foods Market, a "Dog Lounge" hosted by Berkeley Humane, as well as an event store featuring Cider Summit t-shirts and other merchandise.
Stay up to date on additional details on Facebook and Twitter #CiderSummitSF.
For details, visit the website: cidersummitnw.com/sfeventinfo
Named the best NW cider festival by SIP Northwest Magazine, The Northwest Cider Association presents Cider Rite of Spring, held at the Tiffany Center in Portland, Oregon on March 19th, 2016.
Northwest cideries confirmed to date include 2 Towns Cider House, Alter Ego Cider, Apple Outlaw, Atlas Cider Co., Bauman's Cider, Carlton Cyderworks, Cider Riot!, Dragon's Head Cider, E.Z. Orchards, Finnriver Farm & Cidery, Grizzly Cider, Hedgerow Cidery, Locust Cider, McMenamins Edgefield, Neigel Vintners Cider, New West Cider, Portland Cider Co., Red Tank Cider, Reverend Nat's Hard Cider, Rogue Cider, Schilling Cider, Snowdrift Cider Co., Spire Mountain Cider, Square Mile Cider, Swift Cider, Tieton Ciderworks, and Wandering Aengus Ciderworks.
Attendees must be 21 years old and will receive a glass and eight tasting tickets. Food will be available for purchase with live music throughout the event. A pop-up retail store will give attendees the chance to buy their favorite ciders from the event to take home. Doors will open at 11 a.m. for sponsors, media and NWCA members. Cider Rite of Spring is sponsored by FruitSmart, Locust Cider, Portland Cider Company, Saxco International, Cascade Wine Services, Stoel Rives LLP, Tamiyasu Orchards, and Finnriver Farm and Cidery. Proceeds benefit the Northwest Cider Association.
Tickets are $30 at the door, $25 in advance and $20 for NWCA members.
CLICK HERE to purchase tickets online.
Tickets are also for sale at Portland Cider Company's Cider House in Portland. Go grab a glass of cider and get your tickets!
Cider Rite of Spring 2016 is Sponsored By:
SBS Imports and the Seattle Beer Collective are pleased to announce the return of their successful Cider Summit festival to Chicago, IL. This year’s event will take place on Saturday, February 27, 2016 in two sessions - 11am-3pm and 4pm-8pm in the Grand Ballroom at Navy Pier. Cider Summit Chicago is presented by Binny’s Beverage Depot and will once again benefit The Great Lakes Cider & Perry Association and Heartland Alliance.
The owners and cidermakers will be on hand to inform and guide guests through the samplings which will be available in 4-ounce portions. Cider Summit will feature over 150 ciders including regional favorites and international classics from countries such as England, Scotland, France, and Spain. The event will also feature specially selected food pairings, regional and national cider association display booths, and an event store featuring Cider Summit t-shirts and other merchandise.
For tickets and event information, please visit cidersummitnw.com/chicagoeventinfo
Cider Riot! Celebrates New Production Facility with Skimmity Hitchers Live from England
Special limited edition ciders from Cider Riot! and select local producers including EZ Orchards, Wandering Aengus, Reverend Nat’s, and Portland Cider. Montiel’s Cocina will be providing tamales and tacos.
Entry is $5 at the door, free with CiderCON badge, 21+
The Northwest Cider Association welcomes cidermakers and cider professionals from around North America and around the world for CiderCon with a warm up event you won't forget. 24 NWCA members specially selected a terrific list of their own wares offering attendees access to a dreamy cider line up that will be hard to top at this conference.
This is unfortunately strictly a Trade Event. ONLY CiderCon Attendees and NWCA Members may attend. Pick up an invite at Registration Tuesday or we can look up your name at the door.
Special cider selections from the following NWCA Members
2 Towns Cider (OR)
Alpenfire Cider (WA)
Alter Ego (OR)
Apple Outlaw (OR)
Cider Riot (OR)
Dragon's Head Cider (WA)
EZ Orchards (OR)
Finnriver Cider (WA)
Grizzly Ciderworks (WA)
Nashi Orchards (WA)
Neigel Vintner (WA)
New West Cider (OR)
Portland Cider (OR)
Red Tank Cider (OR)
Reverend Nat's Hard Cider (OR)
Rogue Cider (OR)
Schilling Cider (WA)
Seattle Cider (WA)
Snowdrift Cider Co. (WA)
Square Mile Cider (OR)
Swift Cider (OR)
Tieton Cider Works (WA)
Wandering Aengus (OR)
Whitewood Cider Co. (WA)
This event promotes the amazing ciders being produced in the Pacific Northwest and benefits Toys For Tots.
Entry fee is $10, which gives you 5 tasting tokens. Patrons will also receive an Eastburn Ciderfest glass. Additional tokens will also be available for purchase at the door. Patron's who bring in donations will receive 5 EXTRA TOKENS per toy donated.
We will have live music upstairs in the dining room and a DJ in the Tap Room and a raffle.
A two-day celebration of the season's finest ciders and craft beers, the McKenzie Cider and Craft Beer Festival will feature 150 different brews on Friday November 13- Saturday November 14. Cost is only $15 at the door and allows entrance for both days, a festival glass and two initial tasting tickets. Additional tickets are available for $1 each. Presale tickets are only $12 and include an extra token. Available at www.mccbf.com.
The McKenzie After 5 Rotary and Springfield Rotary, with the help of Courtyard by Marriott are presenting this 4th annual festival. Doors open at 5 pm on Friday. In addition to delicious beverages, there will be food for purchase and great music.
On Saturday doors open at noon and families and children are welcome until 5pm. While Mom and Dad taste their way around the festival there will be puppets, face painting, balloon animals and real animals to entertain the kids. Football fans can enjoy their beverage while watching one of 4 televisions set up for the games. Musical entertainment will again be offered in the evening. Closing at 11pm.
The event is a fundraiser for the local non-profit organizations "Bags of Love" and the "Willamalane Foundation" in addition to other projects sponsored by each of the sponsoring Rotary Clubs.
Are you a home cider or beer brewer? Participate in the 2nd Homebrew Contest. All information, rules, dropoffs, and entry form are available on our website, mccbf.com
Hope to see you there.
City Fruit’s 5th Annual Cider Taste fundraiser will be held on Thursday, November 12th between 6:30 and 9:00 PM at the Pike Place Atrium Kitchen (1433 First Avenue). Tickets are limited, and must be purchased online at the link above.
All tickets include one event passport, souvenir glass, tastes from ten Northwest cidermakers, and five small plates plus one amuse bouche from local chefs. Participating cideries include Alpenfire Organic Hard Cidery, Dragonhead Cider, Finnriver Farm & Cidery, Grizzly Ciderworks, Nashi Orchards, Seattle Cider Co., Schilling Cider, Snowdrift Cider, Tieton Cider Works, and Whitewood Cider Co.
For the first time, this year’s event will feature six outstanding chefs including Ethan Stowell, Jerry Traunfeld, Thierry Rautureau, Daisley Gordon, John Sundstrom, and Erik Jackson who will create original small plate pairings to accompany the ciders. The evening will also feature a live auction and the chance to bid on cider-themed prizes and unique local experiences.
All event proceeds will benefit the 2016 harvest, which brings fresh, local fruit to over 50 meal programs and food banks across the city.
The Northwest Agriculture Business Center, WSU - Northwest Washington Research & Extension Center, and the Northwest Cider Association will present a one-day cider making business development workshop for new or existing operations. Industry professionals will provide information about production, economics, business plans, risk management and marketing that will provide assistance to both the veteran and the aspiring cider maker. The goal of this workshop is to help maximize cidery business performance.
Classes will include:
• Cidery Investment and Operating Costs
• Buying Apples/Cider from the Producer
The class will be held in the Skagit Farmers Supply main office conference room. Access is through the rear of the building. Parking is available in the front or rear lots, or on the street.
Fee includes beverages and lunch.
NABC Network members receive a 10% discount on registration. Please contact the NABC office for the discount code.
NABC would like to thank our collaborators:
The Northwest Cider Association/NWCA offers a workshop tailor made for Cider & Perry Orchardists. Orchardists and their crews are encouraged to attend this workshop. This is a “first ever” for Eastern Washington!
Gary Moulton, Pomologist and experienced Cider & Perry Orchardist will present on critical issues of growing these specialty fruits.
This will be practical, hands on workshop with part of the day spent in the orchard. Be certain to dress for the weather!
· Cider & Perry Varietals
· Soil Fertility & Amendments
· Planning, Planting & Orchard Layout
· Pest Control
· Pruning, Training & Fruit Thinning
Hours: 8:30 AM – 5:00 PM
Fee: $95 – includes beverages & lunch
Paid online through registration link/NABC
Questions/Contact: Karen Mauden